.2

Related by string. * * .2 grams . #'# .2 . .2 .2 . .1 .2 . .2 .1 . .2 .3 . '1 .2 . z ³ .2 . .3 .2 *

Related by context. Frequent words. (Click for all words.) 81 .4 81 .1 80 .5 79 .3 79 .8 78 .6 77 .7 75 .9 62 .# [004] 61 #.# [010] 56 #.# [027] 51 #.# [031] 50 tenths 49 #.# [009] 47 #/#ths [002] 46 #.# [035] 46 3 [001] 46 #.# [043] 46 #.# [003] 45 4 [002] 45 2 [002] 45 5 44 -#.# [002] 44 tenth 44 1 [001] 44 #,# [004] 43 #,#.# [001] 42 #,# [027] 42 ¼ 42 #.# [039] 42 +#.# [006] 42 #.#percent [004] 42 % 42 #/#th [007] 42 #.#-#.# [036] 41 # [012] 41 precent 41 6 41 #.# [013] 41 # [016] 41 8 41 -#.# [007] 40 .# [007] 40 m m 40 #k [003] 40 '6 40 totaled 40 #.#.# [010] 40 -1 40 #/#th [003] 40 #.# [022] 40 #.#k [002] 39 #.#/#.# [020] 39 #.#K [004] 39 #.#-# [004] 39 #,# [026] 39 #.#k [004] 39 #k [001] 39 #/#th [005] 39 #,#,# [029] 39 #,#.# [002] 39 7 39 whopping 39 Unadjusted 39 sec 39 3x 39 #,# [002] 39 8 Cyl 39 #,#.# [019] 38 percentage 38 % q q 38 percent [002] 38 ¾ 38 #.# [040] 38 unadjusted 38 #.#percent [002] 38 #.# [008] 38 average 38 0f 38 9 38 #k [002] 37 -# [001] 37 g trans fats 37 vs. Exp 37 approx 37 -2 37 +#,# [005] 37 +#,# [004] 37 #.#-# [007] 37 #.#-#.# [009] 37 #.#K [003] 37 #-#.# [028] 37 #K [001] 37 avg 37 per 37 Seasonally adjusted 37 % #gt 37 Average 36 #,# [005] 36 decrease 36 #K [003]

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