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(Click for frequent words.) 92 Simmer gently 92 Simmer stirring occasionally 91 Cook stirring occasionally 91 simmer uncovered 90 sauce thickens slightly 89 cook stirring frequently 89 cook stirring constantly 89 Add shallots 89 until sauce thickens 88 Add onion 88 simmer stirring occasionally 88 sauce thickens 88 Add garlic 87 slightly thickened 87 until mixture thickens 87 onion softens 87 simmer gently 86 cook stirring occasionally 86 Simmer stirring 86 tender stirring occasionally 86 Saute onion 86 Sauté onion 86 Stir fry 86 until sugar dissolves 86 mixture thickens 85 Add shallot 85 Saute onions 85 gently simmer 85 Add tomato paste 84 spinach wilts 84 uncovered stirring occasionally 84 saute onion 84 basting occasionally 84 Bake uncovered 84 Boil potatoes 84 mixture thickens slightly 84 cheese melts 84 until onion softens 84 Sauté 83 Add chicken broth 83 simmer stirring 83 syrup thickens 83 #F oven 83 sauté onion 83 basting frequently 83 cook whisking constantly 83 Saute garlic 83 heat stirring occasionally 82 stirring occasionally 82 tbsp olive oil 81 Reduce heat 81 Gradually whisk 81 Add broth 81 Add curry paste 81 Deep fry 81 whisking constantly 81 reserved marinade 81 gravy thickens 81 evenly browned 81 simmer stirring constantly 81 thickened stirring occasionally 81 Add leeks 81 liquid evaporates 81 Rewarm 81 salted boiling water 81 sauté stirring 80 teaspoons salt 80 preheated #F oven 80 Sauté onions 80 stirring constantly 80 saute stirring 80 tablespoon butter 80 Saute mushrooms 80 cook stirring 80 minutes stirring occasionally 80 lightly salted water 80 Saute 80 whisking continuously 80 tbsps 80 Gently simmer 80 Slowly whisk 80 until spinach wilts 80 browned stirring occasionally 80 lightly thickened 80 chocolate melts 79 tablespoon olive oil 79 Remove foil 79 sauté onions 79 buttermilk mixture 79 tablespoons honey 79 Sauté garlic 79 ° F oven 79 tablespoons parsley 79 sauté stirring frequently 79 lightly toasted 79 lightly caramelized 79 Gradually stir 79 1 tablespoon butter 79 preheated grill 79 Gently stir 79 ¼ teaspoon salt 79 shallot mixture 79 oat mixture 79 teaspoons olive 79 tsp salt 79 cornstarch mixture 79 cups chicken broth 79 tablespoon lemon juice 79 Melt margarine 78 2 tablespoons butter 78 tablespoons flour 78 Add chopped onion 78 #C/#F/gas mark 78 Gently fry 78 soy sauce mixture 78 High/#watts/# % 78 Add lemon juice 78 Beat egg yolks 78 #F #C oven 78 Cook whisking constantly 78 Heat wok 78 until lightly browned 78 tablespoons soy sauce 78 4 teaspoon pepper 78 tablespoons olive oil 78 Parboil 78 Stir gently 78 teaspoon cornstarch 78 Tbsp 78 Slowly pour 78 reheat gently 78 1tbsp 78 sauté garlic 77 Sprinkle evenly 77 melted margarine 77 onion mixture 77 saute onions 77 mushroom mixture 77 simmer stirring frequently 77 minced garlic clove 77 teaspoon thyme 77 Deglaze pan 77 refrigerate overnight 77 ½ teaspoon salt 77 sugar caramelizes 77 evenly coated 77 Add leek 77 Roughly chop 77 tablespoons melted butter 77 chopped leeks 77 tablespoons butter 77 Gently reheat 77 cup Parmesan cheese 77 lemon zest lemon juice 77 cup chopped onion 77 Pour marinade 77 gelatin mixture 77 sliced onion 77 tbls 77 tomato purée 76 sugar dissolves 76 thermometer registers 76 Drain reserving 76 nonreactive saucepan 76 teaspoon olive 76 cups granulated sugar 76 boil stirring occasionally 76 cup chicken broth 76 finely chopped onion 76 ginger garlic paste 76 meat thermometer registers 76 Add curry powder 76 Marinate 76 preheated #F #C 76 skillet sauté 76 large skillet melt 76 Add cornstarch mixture 76 Refrigerate overnight 76 inch nonstick skillet 76 minced shallot 76 whisking constantly until 76 Skim fat 76 undrained tomatoes 76 Melt butter 76 nicely browned 76 coarsely chopped 76 Drain pasta 76 Pour sauce 76 Slowly drizzle 76 Evenly spread 76 tbsp butter 76 tablespoons unsalted butter 76 until nicely browned 76 Continue whisking 76 crushed garlic cloves 76 Tbs 76 soup thickens 76 cup chopped walnuts 76 Continue roasting 76 onion diced 76 tomatoes tomato paste 76 Combine cornstarch 76 greased casserole dish 75 onion celery 75 cup grated Parmesan 75 Knead dough 75 Finely chop 75 lightly salted boiling 75 syrupy consistency 75 Evenly sprinkle 75 medium nonstick skillet 75 nonstick saucepan 75 teaspoon vanilla extract 75 medium sauté pan 75 sour cream mixture 75 lightly buttered 75 coarse crumbs form 75 tablespoon flour 75 shallots garlic 75 chopped shallots 75 sauté stirring occasionally 75 minced cilantro 75 teaspoon pepper 75 lightly browned 75 fork tender 75 Whisk eggs 75 Continue whisking until 75 sauté pan heat 75 tablespoon melted butter 75 custard thickens 75 Stirring constantly 75 #C oven 75 creamed mixture 75 grated onion 75 onion finely chopped 75 gelatin dissolves 75 preheated broiler 75 custard mixture 75 Coarsely chop 75 minced garlic cloves 75 Add onion garlic 75 teaspoon vanilla 75 quart stockpot 75 teaspoon cinnamon 75 cup unsalted butter 75 tablespoon soy sauce 74 teaspoon cumin 74 Pour mixture 74 Generously brush 74 Gently fold 74 tablespoons lemon juice 74 meat thermometer reads 74 onion garlic celery 74 tablespoons lime juice 74 saute mushrooms 74 Serve garnished 74 cloves minced garlic 74 large ovenproof skillet 74 Pour custard 74 large stockpot 74 Finely grate 74 Continue layering 74 1 tablespoon minced 74 tablespoon vinegar 74 #C/gas mark 74 leek mixture 74 scallion whites 74 evenly moistened 74 1 tablespoon olive 74 Reheat 74 teaspoon almond extract 74 skillet melt 74 cup powdered sugar 74 onion carrot 74 eggplant slices 74 heavy saucepan melt 74 Add minced garlic 74 shallot garlic 74 skillet cook 74 medium saucepan melt 74 Spread evenly 74 cup confectioners sugar 74 large sauté pan 74 diced onion 74 foam subsides 74 carrot celery 74 gentle simmer 74 tablespoons canola 74 quart casserole dish 74 melt butter 74 tablespoons sugar 74 boiling salted water 74 2 tablespoons olive 74 1 tablespoon cornstarch 74 softened gelatin 74 microwaveable bowl 74 blender puree 74 Sprinkle generously 74 heatproof jug 74 caster sugar 74 nonstick baking sheet 74 large saute pan 74 ¼ tsp 74 quart saucepan heat 74 scallions ginger 74 Lightly toast 74 lime juice garlic 74 ½ tsp salt 74 sliced shallots 74 ¾ cup 73 onion carrot celery 73 heavy bottomed saucepan 73 teaspoons lemon juice 73 Lightly butter 73 pan juices 73 º F oven 73 shallow baking pan 73 mince mixture 73 cup granulated sugar 73 garlic cloves minced 73 Purée 73 tsps 73 Add onion celery 73 onion chopped 73 large flameproof casserole 73 teaspoon grated 73 tablespoons orange juice 73 quart casserole 73 gently reheat 73 cubed potatoes 73 egg yolk mixture 73 tablespoons grated 73 grated Cheddar cheese 73 ¼ teaspoon 73 chopped dill 73 caramelise 73 ounce ramekins 73 cups powdered sugar 73 heat whisking constantly 73 saucepan melt butter 73 2tbsp 73 oregano salt 73 saucepan stirring 73 microwavable bowl 73 cup finely chopped 73 grated lemon zest 73 saute 73 cups cubed 73 celery onion 73 tsp vanilla 73 teaspoon chili powder 73 sprinkle evenly 73 simmering broth 73 greased baking dish 73 chopped thyme 73 pickling liquid 73 Cream butter 73 Serve sprinkled 73 Whisking constantly 73 greased grill 73 minced onion 73 chard stems 73 sugar cornstarch 73 Reheat gently 73 chopped rosemary 73 skillet melt butter 73 sweet potato slices 73 Melt chocolate 73 peach halves 73 saute garlic 73 cloves garlic 73 finely grate 73 buttered baking dish 73 quart pot 73 Sprinkle gelatin 73 celery carrot 73 cup melted butter 73 Add onions garlic 73 teaspoon coarse 73 ricotta mixture 73 slotted spoon remove 73 heatproof bowl 73 1tsp 73 cornmeal mixture 73 preheated oven 73 Lightly sprinkle 73 #C/#C fan gas 73 nicely caramelized 73 deseeded 73 flaked coconut 73 Thinly slice 73 onion leek 73 finely chopped garlic 73 Scald milk 73 unbaked pie shell 73 garlic rosemary 72 cups flour 72 #-#/# cups 72 Preheat grill 72 ¼ teaspoon pepper 72 diced bacon 72 shredded zucchini 72 shallow casserole dish 72 Dissolve cornstarch 72 Cover loosely 72 Deglaze 72 Marinate chicken 72 mixture whisking constantly 72 minced parsley 72 sauté 72 scallions garlic 72 grated cheddar cheese 72 sprinkle generously 72 inch cubes 72 Add egg yolks 72 finely minced 72 thyme sprigs 72 reserved crumb mixture 72 Whisk flour 72 roasting tray 72 diced celery 72 reserved pineapple juice 72 cumin salt 72 quart saucepan combine 72 large nonstick skillet 72 grated mozzarella 72 tbsp chopped 72 Beat egg whites 72 parsley sprigs 72 mixture resembles coarse 72 onion carrots 72 Lightly spray 72 flaked almonds 72 chipotle puree 72 teaspoon nutmeg 72 Mix cornstarch 72 Tablespoons 72 mayonnaise mixture 72 medium doneness 72 cooked quinoa 72 ½ tsp 72 coarsely chop 72 Carefully pour 72 boiling broth 72 saute pan heat 72 cornstarch slurry 72 2 teaspoons grated 72 tablespoons cornstarch 72 Repeat layering 72 almond extract 72 Unmold 72 onion bell pepper 72 Refrigerate 72 ovenproof pan 72 knead gently 72 Gently toss 72 pearl barley 72 bacon drippings 72 grated zest 72 coarsely grated 72 cup coarsely chopped 72 thyme salt 72 colander rinse 72 finely chopped celery 72 Pour boiling 72 sliced fennel 72 oiled baking sheet 72 Whip egg whites 72 processor puree 72 Carefully spoon 72 medium saute pan 72 onion slices 72 small saucepan melt 72 Gently pour 72 onion wedges 72 Pour broth 72 Combine bread crumbs 72 zucchini slices 71 unpeeled garlic cloves 71 minced garlic 71 egg egg yolk 71 Lightly coat 71 2 tablespoons chopped 71 chop finely 71 2 quart casserole 71 cauliflower florets 71 boil stirring 71 tahini lemon juice 71 mascarpone mixture 71 whisking vigorously 71 yeast mixture 71 cup chopped pecans 71 ladleful 71 desired doneness 71 onion carrots celery 71 Add egg yolk 71 skillet saute 71 saucepan combine sugar 71 Whisk egg whites 71 chopped coriander 71 creamed mixture alternately 71 ounce custard cups 71 vinegar mustard 71 Chop onion 71 bread crumb mixture 71 #/#-inch dice 71 quart saucepan melt 71 garlic thyme 71 butter melts 71 tablespoons finely chopped 71 Combine flour 71 preheat broiler 71 lightly crisped 71 garlic cumin 71 sauteed onion 71 diced peppers 71 blender purée 71 turkey cutlets 71 Sift flour 71 bouillon granules 71 inch casserole dish 71 soy sauce garlic 71 Serve drizzled 71 lemon juice lemon zest 71 cilantro sprigs 71 bread cubes 71 garlic paprika 71 Finely dice 71 finely chop 71 stream whisking constantly 71 chopped herbs 71 shredded Cheddar cheese 71 nonstick frying pan 71 granulated sugars 71 #/#-inch cubes 71 chopped shallot 71 Evenly divide 71 greased pan 71 minced onions 71 diced potatoes 71 tsp cinnamon 71 halved cherry tomatoes 71 onto floured surface 71 tbsp 71 passionfruit pulp 71 preheat grill 71 unbaked pie 71 sliced onions 71 teaspoon oregano 71 grated rind 71 grated apple 71 ½ teaspoon 71 thickened stirring 71 mustard lemon juice 71 almond extracts 71 lemon rind 71 grated parmesan cheese 71 blanched almonds 71 #C/gas 71 slice thinly 71 quart baking dish 71 buttered crumbs 71 onions celery 71 sprinkle gelatin 71 oven preheated 71 cups confectioners sugar 71 teaspoon baking soda 71 breadcrumb mixture 71 crushed garlic clove 71 tablespoon canola 71 Remove skillet 71 thyme sprig 71 lb. boneless 71 Add garlic ginger 71 lime peel 71 grated parmesan 71 Gently pat 70 quart saucepan 70 apricot halves 70 1 teaspoon grated 70 braising pan 70 pitted cherries 70 saucepan melt 70 egg yolks sugar 70 chopped chives 70 Whisk egg yolks 70 baguette slices 70 Crumble bacon 70 lime rind 70 pear halves 70 pan sauté 70 salt cayenne 70 onion celery carrot 70 tablespoons margarine 70 sliced leeks 70 gently knead 70 shallow ovenproof dish 70 minced cloves 70 tablespoons granulated sugar 70 chile flakes 70 chopped toasted pecans 70 tsp pepper 70 rosemary sprigs 70 saut pan 70 chopped coriander leaves 70 onions carrots celery 70 reserving marinade 70 peppermint extract 70 cayenne salt 70 lined baking sheet 70 boil whisking constantly 70 shallow baking dish 70 greased casserole 70 tablespoon lime juice 70 chopped basil 70 lemon juice mustard 70 cucumber onion 70 #/#-inch slices 70 preheated moderate 70 1 clove garlic 70 sifted powdered sugar 70 taco seasoning mix 70 chopped garlic cloves 70 ¼ cups 70 2 teaspoons vanilla 70 baked pie crust 70 shredded mozzarella cheese 70 Drizzle olive 70 2 tablespoons minced 70 al dente drain 70 crumbled goat cheese 70 chopped onion 70 mesh strainer 70 Preheat barbecue grill 70 tofu cubes 70 greased cookie sheet 70 onion ginger 70 pitted kalamata olives 70 Bring medium saucepan 70 finely chopped parsley 70 Squeeze lemon juice 70 tablespoons vinegar 70 Defrost frozen 70 tablespoon chopped 70 red chili flakes 70 lemon juice parsley 70 anchovy butter 70 grated ginger 70 Toss gently 70 finely chopped onions 70 mascarpone cream 70 Strain broth 70 1 teaspoon vanilla 70 Reduce oven 70 fennel fronds 70 lemon mayonnaise 70 Spoon mixture 70 tbsp honey 70 tbsp lemon juice 70 chili powder salt 70 bottomed skillet 70 vinegar lime juice 70 minced shallots 70 heatproof microwave safe 70 grated carrot 70 Dissolve yeast 70 potato cubes 70 glass baking dish 70 lasagne sheets 70 caramelizes 70 garlic shallot 70 cumin garlic 70 cup chopped celery 70 grated mozzarella cheese 70 sauté mushrooms 70 lemon juice garlic 70 basting sauce 70 onion jalapeno 70 chopped garlic 70 teaspoon kosher salt 70 ¼ cup 70 ovenproof skillet 70 lemon juice zest 70 ¾ teaspoon 70 simmer whisking 70 skillet fry 70 ovenproof baking dish 70 medium heatproof bowl 70 tablespoons chopped fresh 70 diced cucumber 70 tablespoon kosher salt 70 cubed ham 70 Sift together 70 cumin oregano 70 grated chocolate 70 Lightly brush 70 chopped finely 70 cumin chili powder 70 #/#-inch thick slices 70 cup cider vinegar 70 yolk mixture 69 salt baking powder 69 2 tsps 69 Microwave uncovered 69 #/#-inch chunks 69 tablespoon parsley 69 Lightly grease 69 pan fry 69 #/#-cup 69 greased loaf pan 69 Add carrots celery 69 Knead lightly 69 Fold whipped cream 69 Pour caramel 69 onion capsicum 69 nonstick skillet 69 steamer basket 69 fresh tarragon 69 seasoned bread crumbs 69 soy sauce ginger 69 finely grated 69 onion fennel 69 #F #C [001] 69 slice crosswise 69 scallion greens 69 vanilla pod 69 chopped apricots 69 tsp baking powder 69 teaspoon lemon zest 69 carrot celery onion 69 buttered bread crumbs 69 finely dice 69 Combine sour cream 69 teaspoon lemon juice 69 chopped broccoli 69 sherry vinegar 69 ricotta spinach 69 cubed butter 69 grated orange peel 69 garlic basil 69 grated zucchini 69 large skillet sauté 69 ovenproof pot 69 Generously butter 69 chipotle chile 69 Dissolve gelatin 69 cubed bread 69 lightly oiled bowl 69 chickpea mixture 69 diced apple 69 gingerroot 69 ketchup molasses 69 Mince garlic 69 Finely diced 69 Preheat broiler 69 1 tablespoon grated 69 lined baking tray 69 broccoli slaw 69 peeled diced 69 Using vegetable peeler 69 cooked orzo 69 onion garlic 69 teaspoon Dijon mustard 69 bacon lardons 69 paprika salt 69 Perfectly cooked 69 pitted Kalamata olives 69 freshly grated Parmesan 69 Spoon sauce 69 coriander leaves 69 cumin paprika 69 braising liquid 69 cup #mL 69 wire whisk 69 deglaze 69 red chile flakes 69 boil whisking 69 flameproof casserole 69 tart shell 69 grated pecorino 69 Gently whisk 69 nectarine slices 69 teaspoon paprika 69 scampi sauce 69 vinegar garlic 69 aubergine slices 69 mayonnaise lemon juice 69 gelatine mixture 69 minced ginger 69 Pour batter 69 pepper celery 69 baking powder salt 69 #C/Gas 69 blanched vegetables 69 #-#/# teaspoons 69 meat drippings 69 minced clove 69 unbaked pie crust 69 scallions cilantro 69 Thickly slice 69 chopped hazelnuts 69 square baking pan 69 flavors meld 69 pan saute 69 shallow roasting pan 69 Moisten 69 sliced zucchini 69 red currant jelly 69 #x#x# inch [002] 69 soy sauce lime juice 69 Heat sauté pan 69 Combine mayonnaise 69 chopped mint 69 ovenproof frying pan 69 toffee bits 69 tablespoon honey 69 dried tarragon 69 inch Bundt pan 69 teaspoon vinegar 69 cubed chicken 69 quart slow cooker 69 garlic anchovies 69 tomato paste garlic 69 egg mixture 69 Drain rinse 69 tbsp chopped fresh 69 oregano cumin 69 curry powder salt 69 finely diced 69 flaked tuna 69 celery garlic 68 celery onions 68 chopped spinach 68 grated nutmeg 68 ovenproof casserole dish 68 onion garlic ginger 68 scallions parsley 68 chili flakes 68 Fill muffin cups 68 chopped scallions 68 #C/#F/Gas Mark 68 chocolate fudge sauce 68 baking sheet drizzle 68 semisweet chocolate chips 68 arborio rice 68 roasting tin 68 teaspoon sesame 68 vanilla bean seeds 68 peach slices 68 grated Parmesan cheese 68 diced pancetta 68 Ingredients #g 68 small saucepan combine 68 ½ teaspoons 68 #/#-inch strips 68 tablespoonfuls 68 sherry sauce 68 diced cucumbers 68 toasted nuts 68 pepper strips 68 marinade ingredients 68 heaping teaspoon 68 red bell pepper 68 Pour melted butter 68 sauteed garlic 68 cumin coriander 68 pleasantly chewy 68 unpeeled potatoes 68 wooden spoon stir 68 herb sprigs 68 #C/#F/Gas 68 pour marinade 68 minced herbs 68 onion thinly sliced 68 sliced scallions 68 lemon rind lemon juice 68 rosemary garlic 68 onions garlic ginger 68 greased cookie sheets 68 ½ quart casserole 68 anchovy fillets 68 teaspoon garlic 68 broth soy sauce 68 sifted flour 68 blender jar 68 butternut squash puree 68 chipotle chili 68 cooked al dente 68 #/#-inch-wide strips 68 sugar baking powder 68 balsamic syrup 68 chili powder cumin 68 cornflake crumbs 68 medium saucepan combine 68 wire mesh strainer 68 cloves garlic minced 68 flour cornstarch 68 wine vinaigrette 68 gratin dish 68 Adjust seasoning 68 heaping teaspoons 68 phyllo sheets 68 peppers onion 68 dill sprigs 68 sautee 68 orange rind 68 roasted cherry tomatoes 68 basil sprigs 68 diced beets 68 chop coarsely 68 Discard garlic 68 pan drippings 68 pan sear 68 ricotta filling 68 chopped pecans 68 inch baking pan 68 scali bread 68 tablespoons chopped 68 medium saucepan 68 cucumber yogurt 68 parsley flakes 68 6 ounce ramekins 68 tomatoes onion garlic 68 parsley thyme 68 2 quart baking 68 parsley capers 68 canned diced tomatoes 68 sliced celery 68 snipped chives 68 deseed 68 poultry seasoning 68 diced zucchini 68 greased #x# inch [001] 68 lemon flavoring 68 minced jalapeño 68 bell peppers onion 68 softened butter 68 egg yolks lemon juice 68 halved lengthwise 68 ovenproof dish 68 soda baking powder 68 Remove ramekins 68 preferably nonstick 68 grated lemon rind 68 Carefully remove 68 Place ramekins 68 crushed tortilla chips 68 heaped teaspoon 68 Finely slice 68 cheesecloth lined 68 garlic minced 68 Add confectioners sugar 68 soy sauce vinegar 68 sautéed asparagus 68 bouquet garni 68 Heat nonstick skillet 68 custard cups 68 Spray baking sheet 68 spiced pears 68 frypan 68 slotted spoon 68 hot sterilized jars 68 chipotle pepper sauce 68 pepper thyme 68 sauce simmers 68 shredded parmesan cheese 68 bell peppers onions 68 stir fry sauce 68 browned 68 pepper flakes 68 tablespoons balsamic vinegar 68 salt cinnamon nutmeg 68 passata 68 whipped potatoes gravy 68 moisture evaporates 68 cup freshly grated 68 matzah meal 68 superfine sugar 67 cilantro lime juice 67 pickling spice 67 oregano basil 67 parchment paper lined 67 Lightly breaded 67 fruited jello 67 papaya slices 67 discard marinade 67 peeled garlic cloves 67 chipotle powder 67 greased #x# inch [002] 67 chopped tarragon 67 sour cream mayonnaise 67 tomato sauce tomato paste 67 minced rosemary 67 spinach ricotta 67 shredded Parmesan cheese 67 ovenproof casserole 67 cilantro garlic 67 minced jalapeno 67 browned butter