Related by context. Frequent words. (Click for all words.) 60 overcooking 57 caramelize 55 browned 55 sautéing 54 overcook 54 blanching 53 baste 53 marinating 53 moist 52 sauteing 52 marinade 51 germination 51 glaze 51 cook stirring occasionally 51 stirring occasionally 51 braising 51 stirring constantly 51 saute 51 Sauté 50 ripening 50 caramelized 50 minutes stirring occasionally 50 basting 50 fork tender 49 Add garlic 49 moisten 49 Add onion 49 sauté 49 cook stirring 49 Reduce heat 48 drippings 48 braise 48 dryness 48 shallots 48 moistened 47 rubber spatula 47 Saute 47 frying 47 shallot 47 microwaving 47 pan juices 47 egg mixture 47 doneness 47 lemon juice 47 roux 47 chopped onions 47 lightly browned 46 oxidation 46 fennel 46 rosemary 46 until lightly browned 46 puree 46 rinsing 46 discoloration 46 root rot 46 preheated 46 onions garlic 46 tomato slices 46 texture 46 crust 46 rind 46 refrigerating 46 parsley 45 bread slices 45 defrosting 45 boiling salted water 45 drying 45 oxidizing 45 smoky flavor 45 spoilage 45 minced garlic 45 stovetop 45 juiciness 45 rinse 45 purée 45 yolks 45 creamy texture 45 basil leaves 45 discolor 45 peeling 45 marinades 45 eggplant 45 chopped onion 45 golden brown 45 purees 45 reheating 45 regrowth 44 gratin 44 rimmed baking sheet 44 sear 44 clumping 44 oven 44 wrinkling 44 fruiting 44 brined 44 marjoram 44 garlic cloves 44 lemon peel 44 flower buds 44 thicken 44 cooking spray