Related by context. Frequent words. (Click for all words.) 65 unsaturated fatty acids 62 hydrogenated 60 whey proteins 60 asparagine 60 alkanes 60 hydrogenation 59 oligosaccharides 59 soy lecithin 59 purines 58 polymerized 58 microencapsulated 58 hydrolyzed 57 hygroscopic 57 linolenic acid 57 sugars 57 partially hydrogenated vegetable oils 57 unsaturated fats 57 oleic 57 Saturated fats 56 polysaccharides 56 hydrogenated fats 56 fats 56 benzoic acid 56 linoleic acid 56 sterols 56 betaine 56 polyunsaturated fat 56 endosperm 56 nonreactive 56 naturally occurring substance 56 omega fatty acids 56 bioavailable 55 lecithin 55 wheat bran 55 trans fatty acid 55 canola oils 55 beef tallow 55 aliphatic 55 glycerol 55 soy protein isolate 55 rancidity 55 waxy substance 55 adsorbents 55 vegetable shortening 55 fatty acids 55 halogenated 55 oxidising 55 aromatic compounds 54 bile acid 54 naturally occurring substances 54 organic solvents 54 lignocellulose 54 sodium nitrate 54 monomeric 54 tocopherol 54 alpha linolenic acid 54 ionic liquid 54 chemically inert 54 equol 54 starch 54 hydrocarbon molecules 54 Wheat gluten 54 absorbs moisture 54 silica gel 54 solubles 54 non allergenic 54 synthetic polymers 53 phospholipids 53 xylose 53 emulsification 53 Lysine 53 kerogen 53 galactose 53 Corn syrup 53 Amino acids 53 emulsifiers 53 renewably sourced 53 peroxides 53 amide 53 polyunsaturated 53 oxalic acid 53 nut butter 53 cellulosic materials 53 tocopherols 53 lipophilic 53 Gradually stir 53 hydrogenated oil 53 Gradually whisk 53 aspartic acid 53 flavor enhancers 53 Dietary fiber 53 aldehyde 53 xanthan gum 53 Tannins 53 organic acids 53 esters 53 unhealthy fats 53 erythritol 53 reactants 53 sterol 53 MOFs