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(Click for frequent words.) 79 lengthwise 77 #/#-inch thick slices 77 #/#-inch-thick slices 75 1cm thick slices 73 Thinly slice 73 #/#-inch slices 71 sharp paring knife 71 thinly slice 70 #/#-inch strips 70 #/#-inch cubes 70 slice thinly 70 mince mixture 70 Spoon mixture 69 slice crosswise 69 Using paring knife 69 #/#-inch dice 69 inch cubes 69 slice lengthwise 69 Using serrated knife 69 shallow baking dish 69 lightly greased 69 1cm thick 69 mascarpone mixture 69 ovenproof dish 69 sharp serrated knife 68 greased baking sheet 68 shallow baking pan 68 ricotta mixture 68 Fold dough 68 finely chop 68 widthwise 68 wooden skewer 68 crosswise slices 68 bamboo skewer 68 vanilla pod 67 fennel bulbs 67 #/#-inch-wide strips 67 onion mixture 67 Divide dough 67 oiled baking sheet 67 glass baking dish 67 greased baking dish 67 #/#-inch chunks 67 fennel bulb 67 steamer basket 67 roasting tin 67 prepared baking sheet 67 rosemary sprigs 67 mushroom mixture 67 julienne strips 67 Cut crosswise 67 ungreased cookie sheet 66 loaf tin 66 greased pan 66 coarsely chop 66 lengthwise slices 66 prosciutto slices 66 roasting rack 66 Use serrated knife 66 rosemary sprig 66 shallow ovenproof dish 66 Using melon baller 65 pastry cutter 65 bacon slices 65 floured surface 65 nonstick baking sheet 65 zucchini slices 65 heatproof bowl 65 kitchen shears 65 chop finely 65 #/#-inch-thick 65 unpeeled garlic cloves 65 sliced lengthwise 65 baking parchment 65 bread crumb mixture 65 ungreased baking sheet 65 greased cookie sheet 65 Pour mixture 65 deseeded 65 Scrub potatoes 65 wonton wrapper 65 springform pan 65 sour cream mixture 65 lightly greased baking sheet 65 Roughly chop 65 mixture evenly 65 garlic clove 65 Spread evenly 64 Arrange slices 64 Lightly butter 64 shallow roasting pan 64 coarsely grate 64 chickpea mixture 64 Carefully remove 64 preheated grill 64 zucchini lengthwise 64 Pour sauce 64 ovenproof baking dish 64 biscuit cutter 64 Using spatula 64 #/#-inch-thick rounds 64 mesh strainer 64 Lightly grease 64 Finely chop 64 #/#-inch thickness 64 Spoon batter 64 bamboo skewers 64 vanilla bean lengthwise 64 Coarsely chop 64 Use paring knife 64 Generously butter 63 crosswise 63 nori sheet 63 rimmed baking sheet 63 leek mixture 63 baking tray 63 tart shell 63 greased baking tray 63 asparagus spear 63 breadcrumb mixture 63 Knead dough 63 deseed 63 criss cross pattern 63 prepared muffin cups 63 diagonal slices 63 kitchen twine 63 Unroll dough 63 roasting tray 63 Lightly brush 63 florets 63 Gently fold 63 pastry scraper 63 gratin dish 63 eggplant slices 63 sprinkle generously 63 baking dish 63 broiling pan 63 #x#x# inch [003] 63 pastry shell 63 souffle dish 63 thyme sprigs 63 muffin cups filling 63 ovenproof casserole 63 onion slices 63 Gently stir 63 unbaked pie shell 63 parchment paper lined 63 2cm thick 62 custard cups 62 longways 62 springform 62 loaf pan 62 Carefully peel 62 inch rectangle 62 onion wedges 62 sprinkle evenly 62 #x#x# inch [002] 62 bread slices 62 greaseproof paper 62 jellyroll pan 62 parchment lined 62 greased cookie sheets 62 onto floured surface 62 Unmold 62 slotted spoon 62 asparagus spears 62 Unroll 62 parsley sprigs 62 pancake turner 62 Using tongs 62 buttered baking dish 62 Using slotted spoon 62 lasagne sheets 62 finely dice 62 inch springform pan 62 wafer thin slices 62 Thickly slice 62 2 quart casserole 62 cloves garlic 62 evenly browned 62 broiler pan 62 lightly oiled 62 peach halves 62 inch casserole dish 62 lined baking sheet 62 rectangular baking dish 62 ungreased 62 Pour custard 62 lightly buttered 62 sweet potato slices 62 cheesecloth bag 62 pita breads 61 tart tins 61 panko mixture 61 tart pans 61 greased casserole dish 61 Crimp edges 61 tart pan 61 flan tin 61 apple corer 61 4mm thick 61 broiler rack 61 quart baking dish 61 marinade ingredients 61 sliced thinly 61 tart shells 61 Lightly coat 61 melon baller 61 unmold 61 greased baking pan 61 broccoli florets 61 lightly floured surface 61 lettuce tomato cucumber 61 Sprinkle evenly 61 Pour marinade 61 Use tongs 61 5cm 2in 61 baguette slices 61 grated cheddar cheese 61 coarsely chopped 61 baking sheet lined 61 onion carrots 61 greased #x# inch [002] 61 blender jar 61 #.#cm 1in 61 inch baking pan 61 #cm diameter 61 Shape dough 61 thyme sprig 61 Finely slice 61 herb sprigs 61 ungreased cookie sheets 61 Knead lightly 61 Use vegetable peeler 61 egg yolk mixture 61 romaine hearts 61 ceramic baking dish 60 cauliflower florets 60 oiled baking dish 60 tablespoons butter 60 ovenproof bowls 60 ounce ramekins 60 muffin tin 60 oat mixture 60 tablespoons melted butter 60 ovenproof 60 greased baking sheets 60 x 2cm 60 filo sheets 60 cornmeal mixture 60 beaten egg whites 60 crescent dough 60 ovenproof casserole dish 60 papery skins 60 garlic cloves 60 lasagna noodles 60 sliced cucumber 60 anchovy fillet 60 sliced crosswise 60 lightly floured counter 60 melted margarine 60 inch jellyroll pan 60 Pour batter 60 wooden skewers 60 chopped coriander 60 shredded Parmesan cheese 60 quart casserole 60 ramekin 60 soufflé dish 60 shallot mixture 60 lined baking tray 60 escalopes 60 asparagus stalks 60 5mm thick 60 crumb mixture 60 thin slivers 60 rubber spatula 60 Use rubber spatula 60 Moisten 60 chop coarsely 60 tablespoon butter 60 shallow casserole dish 60 9 inch springform 60 finely minced 60 gently knead 60 Cut slits 60 shallots garlic 60 greased #x# inch [001] 60 floured 60 greased grill 60 Lightly spray 60 thin bladed knife 60 phyllo sheets 60 finely chopped onion 60 x 5cm 60 4 teaspoon pepper 60 thick slices 60 cilantro sprigs 60 quart casserole dish 60 chopped chives 60 Remove foil 60 halibut fillet 60 #/#-inch squares 60 hot sterilized jars 60 inch baking dish 59 thinly sliced onion 59 peeled cored 59 apricot halves 59 banana slices 59 ramekins 59 ricotta filling 59 liquidiser 59 teaspoon pepper 59 3mm thick 59 ungreased baking sheets 59 buttered casserole dish 59 Gently toss 59 resealable plastic bag 59 unpeeled potatoes 59 balloon whisk 59 pear halves 59 shredded zucchini 59 slotted spatula 59 tablespoons flour 59 Sauté onion 59 Stir gently 59 garlic cloves peeled 59 rimmed baking sheets 59 box grater 59 butcher twine 59 vertical slits 59 finely mince 59 boiling broth 59 flaked almonds 59 sliced zucchini 59 ½ quart casserole 59 Lightly toast 59 nonreactive bowl 59 ladyfingers 59 tablespoon melted butter 59 bread cubes 59 rounded teaspoonfuls 59 ounce custard cups 59 knead lightly 59 pastry brush 59 watermelon cubes 59 gratin dishes 59 offset spatula 59 muffin tray 59 egg mixture 59 knead gently 59 square baking pan 59 coarsely grated 59 julienne 59 chopped rosemary 59 Simmer gently 59 papery skin 59 grated parmesan 59 lemon rind 59 Sift flour 59 jellyroll style 59 avocado slices 59 mini muffin pans 59 diced potatoes 59 fennel fronds 59 papaya slices 59 sliced onion 59 yeast mixture 59 Spoon sauce 59 refrigerate overnight 59 buttered baking sheet 59 slotted spoon transfer 59 3cm thick 59 Carefully pour 59 sliced onions 59 Using pastry blender 59 celery root puree 59 finely diced 59 nonstick foil 59 Tightly wrap 59 puff pastry dough 59 #F oven 59 x 4cm 59 teaspoons salt 59 rounded tablespoonfuls 59 mozzarella slices 59 Using vegetable peeler 59 Use slotted spoon 58 fine mesh strainer 58 toasted pita 58 greased loaf pan 58 dill sprigs 58 mayonnaise mixture 58 pear slices 58 Use spatula 58 shredded cheddar cheese 58 crispy wonton 58 fluted tart pan 58 salted boiling water 58 Lightly flour 58 heavy bottomed saucepan 58 frangipane 58 Slowly pour 58 tuile 58 metal spatula 58 apple wedges 58 wonton wrappers 58 Finely dice 58 softened butter 58 chopped dill 58 soufflé dishes 58 tuille 58 chopped herbs 58 Coarsely 58 unpeeled 58 rimless baking sheet 58 finely grated 58 thickly sliced 58 baking sheet drizzle 58 #/#-inch diameter 58 Generously grease 58 cubed potatoes 58 1inch 58 tablespoon olive oil 58 fine mesh sieve 58 rye toast 58 graham cracker crumbs 58 buttermilk mixture 58 chopped hazelnuts 58 chopped basil 58 reserved marinade 58 pitted kalamata olives 58 diced vegetables 58 Whisk egg whites 58 chopped cabbage 58 diced apples 58 gelatin mixture 58 Using rubber spatula 58 braising liquid 58 peeled garlic cloves 58 cooked orzo 58 x 7cm 58 diagonally 58 Boil potatoes 58 rubber spatula fold 58 lidded container 58 Evenly sprinkle 58 cup confectioners sugar 58 steamed asparagus 58 Nicoise olives 58 until nicely browned 58 crumbly dough 58 slotted spoon remove 58 grated nutmeg 58 2 quart baking 58 mint sprigs 58 Invert onto 58 al dente drain 58 inch loaf pan 58 romaine leaves 58 finely chopped garlic 58 muffin cups 58 flaky phyllo 58 halved lengthwise 58 filo pastry 58 sliced fennel 58 Slice thinly 58 bacon lardons 58 #/#-in [001] 58 cornflake crumbs 58 baking sheet 58 Using potato masher 58 lightly salted water 58 bundt pan 58 grated parmesan cheese 58 boiling salted water 58 pastry blender 58 sliced scallions 58 ¼ inch 58 pita halves 58 Pour broth 58 Preheat broiler 58 ovenproof pan 58 ¼ teaspoon salt 58 loaf pans 58 quart stockpot 57 chopped chilli 57 grapefruit spoon 57 lettuce onion 57 lime rind 57 chopped mint 57 thinly slicing 57 #/#- inch 57 panko crumbs 57 tablespoonfuls 57 lightly floured 57 scallions ginger 57 lasagna noodle 57 evenly coated 57 9in 57 halved cherry tomatoes 57 mince garlic 57 chopped walnuts 57 1tbsp 57 nectarine slices 57 Lightly dust 57 stalks celery 57 Use potato masher 57 Parboil 57 nicely browned 57 wooden spatula 57 chopped lettuce 57 caul fat 57 cornstarch mixture 57 Tbsp 57 nonreactive container 57 Lightly sprinkle 57 grated carrots 57 pork jowl 57 lamb fillet 57 wholemeal toast 57 tbsps 57 3cm 57 boursin cheese 57 parfait glass 57 whisking constantly 57 4cm 57 chopped pecans 57 onion puree 57 #-#/# cups 57 pan sauté 57 tablespoons olive oil 57 coarse crumbs 57 streusel mixture 57 blanched broccoli 57 yolk mixture 57 finely sliced 57 shortcrust pastry 57 potato slices 57 buttered foil 57 lime wedges 57 lime slices 57 Evenly divide 57 #/#-inch thick [001] 57 Saute mushrooms 57 butterflied 57 wooden spoon stir 57 Nigiri sushi 57 #cm x 57 lime peel 57 crumbled feta 57 scallion greens 57 custard mixture 57 finely grate 57 ripe avocado 57 cardamom pods 57 6 ounce ramekins 57 baby bok choy 57 passionfruit pulp 57 crushed tortilla chips 57 Serve garnished 57 cup muffin pan 57 backstraps 57 teaspoonfuls onto 57 thicker crust 57 Simmer stirring occasionally 57 garlic parsley 57 mesh sieve 57 Arrange tomato slices 57 buttered crumbs 57 rounded teaspoonfuls onto 57 deliciously crispy 57 truffled potato 57 heatproof spatula 57 onions carrots celery 57 tomato wedges 57 diced onion 57 chopped garlic cloves 57 quart slow cooker 57 potato masher 57 inch loaf pans 57 garlic thyme 57 skillet melt 57 Melt chocolate 56 onion celery 56 cups powdered sugar 56 mini muffin cups 56 1 clove garlic 56 aubergine slices 56 ° C. Lightly grease 56 serrated knife 56 Use cookie cutters 56 anchovy butter 56 tomato slices 56 toasted cashews 56 pleasantly chewy 56 onion carrot 56 oiled grill 56 Evenly spread 56 sauteed potatoes 56 skillet cook 56 Add shallots 56 muffin pan 56 deveined shrimp 56 chile flakes 56 #/#-cup 56 purée 56 toasted croutons 56 chopped tomato 56 razor thin slices 56 rubber spatula gently 56 caramelised onions 56 grated onion 56 sauce spooned 56 tined fork 56 oblong shape 56 grated apple 56 potato cubes 56 coconut flakes 56 clean dishtowel 56 nonstick spray 56 tablespoon lemon juice 56 courgette 56 minced onions 56 pitted cherries 56 bacon rashers 56 preheated #F oven 56 broccoli stalks 56 herb butter 56 tablespoons lemon juice 56 unbaked pie crust 56 mango slices 56 Add chicken broth 56 pepperoncinis 56 caster sugar 56 ovenproof platter 56 radish slices 56 1cm 56 sliced shallots 56 jalapeno slices 56 thin slices 56 greased casserole 56 diced zucchini 56 skewers alternating 56 Knead gently 56 deckle 56 diced bacon 56 inch biscuit cutter 56 cucumber avocado 56 blender puree 56 shaved Parmesan 56 onion marmalade 56 basil leaf 56 ° F oven 56 grated ginger 56 cupcake liners 56 spice mixture 56 lightly toasted 56 chopped coriander leaves 56 carrot slices 56 heaping teaspoon 56 Drop spoonfuls 56 Strain broth 56 sauteed garlic 56 Toss gently 56 grated mozzarella cheese 56 lined muffin cups 56 fresh thyme 56 popover pan 56 #.#cm diameter 56 broccoli spears 56 lemon wedge 56 Pour boiling 56 floured rolling 56 grilled fennel 56 Loosen edges 56 anchovy fillets 56 Gradually stir 56 flanken 56 nonstick baking 56 grated radish 56 tart crust 56 softly whipped cream 56 moist crumbs 56 loin roast 56 unbuttered 56 lengthwise slit 56 Drain pasta 56 garlic slivers 56 grilled scallions 56 veal sweetbread 56 peach slices 56 simmer stirring occasionally 56 diced tomato 56 crosshatch pattern 56 diced carrot 56 blanched almonds 56 muslin cloth 56 ½ teaspoon 56 wheat pita bread 56 creamy custard 56 Gently squeeze 56 baking pan 56 flaked coconut 56 Finely grate 56 gelée 56 mashed banana 56 brunoise 56 cubes 56 shaved parmesan 56 lightly greased cookie 56 tender stirring occasionally 56 pickling liquid 56 tablespoonfuls onto 56 Add onion 56 balsamic syrup 56 witlof 56 deveined 56 Lightly mist 56 quartered onion 56 spinach ricotta 56 orzo pasta 56 onion diced 56 Ingredients #g 56 fried crispy 56 pearl onions 56 tomato purée 56 eggs yolks 56 puree 56 x 3cm 56 Place ramekins 56 wonton skins 56 sliced almonds 56 Fill muffin cups 56 muffin tins 55 microwaveable bowl 55 diced mushrooms 55 Add leeks 55 iron griddle 55 Parmesan shavings 55 until sauce thickens 55 cubed bread 55 mini muffin tins 55 cubed butter 55 chopped carrots 55 quart pot 55 lettuce leaf 55 preheated broiler 55 Skim fat 55 Cook stirring occasionally 55 #g 1lb 55 grated chocolate 55 baked pie crust 55 unmolding 55 gently simmer 55 filo 55 tahini lemon juice 55 arils 55 Parmesan Reggiano 55 Gently pat 55 garlic minced 55 nori sheets 55 Deep fry 55 grated Cheddar cheese 55 ginger garlic paste 55 orange rind 55 cubed cheese 55 carrot celery 55 fresh tarragon 55 bocconcini 55 pita pockets 55 grilled pita 55 silicone spatula 55 #.#cm thick [002] 55 butterflied shrimp 55 Saute onions 55 ricer 55 braising pan 55 microwavable bowl 55 1 teaspoon grated 55 heatproof jug 55 minced garlic clove 55 tablespoons sugar 55 2 tablespoons butter 55 shredded Cheddar 55 crumbled goat cheese 55 minced shallots 55 diagonal slashes 55 heaping teaspoons 55 potato mash 55 roasted cherry tomatoes 55 mint sprig 55 discard marinade 55 crispy tortillas 55 apple purée 55 crushed garlic cloves 55 Add lemon juice 55 rhubarb compote 55 phyllo pastry 55 tablespoons granulated sugar 55 pour marinade 55 ¼ tsp 55 olives artichokes 55 sauce thickens 55 turkey cutlets 55 clingfilm 55 Beat egg whites 55 moist potting soil 55 7cm 55 cheese melts 55 onion parsley 55 shrimp mousse 55 sliced pears 55 parsley pesto 55 Melt margarine 55 floret 55 grill rack 55 chopped scallions 55 coarsely mash 55 unwaxed 55 uncooked bacon 55 cup finely chopped 55 haloumi 55 pineapple tidbits 55 #-#/# teaspoons 55 #x# inch [001] 55 parsley sprig 55 crumb topping 55 feathery fronds 55 diced carrots 55 cup unsalted butter 55 wilted spinach 55 Insert meat thermometer 55 cooked al dente 55 chopped tarragon 55 #/#-inch thick [002] 55 toasted sourdough 55 Use melon baller 55 baking trays 55 grilled pita bread 55 pepper strips 55 sautee 55 almond paste 55 sliced carrots 55 carrots celery onion 55 chard stems 55 toasted pine nuts 55 sauté onions 55 tsp salt 55 roasted Brussels sprouts 55 rissoles 55 artichoke bottoms 55 diced veggies 55 ciabatta roll 55 Gently rub 55 Add minced garlic 55 drumettes 55 chopped thyme 55 diced apple 55 Fold egg whites 55 sliced celery 55 crushed graham crackers 55 tbls 55 mushroom caps 55 caramelise 55 reserving marinade 55 whisking continuously 55 6cm 55 mascarpone cream 55 steamer insert 55 freshly grated parmesan 55 large stockpot 55 skillet sauté 55 egg slicer 55 Invert cake onto 55 predrilled holes 55 grated lemon zest 55 saucepan melt 55 teaspoons olive 55 coriander leaves 55 lightly oiled bowl 55 basting occasionally 55 chamfers 55 lb. boneless 55 shaved fennel salad 55 mini muffin pan 55 nonstick spray coating 55 celeriac puree 55 marinated shrimp 55 cookie sheet 55 teaspoon grated 55 mixture thickens 55 crumb crust 55 minted peas 55 grilled jumbo shrimp 55 Arrange lettuce 55 tbsp olive oil 55 lemon wedges 55 chopped pistachios 55 simmer gently 55 vinegar mustard 55 cook whisking constantly 55 toasted baguette 55 soy sauce mixture 55 tablespoons lime juice 55 cupcake tins 55 #.#cm [002] 55 Generously brush 55 #/#-inch [002] 54 chopped spinach 54 mint leaf 54 gill rakers 54 domed lid 54 nonstick cooking spray 54 fried polenta 54 devein 54 parsley capers 54 Serve sprinkled 54 Sauté onions 54 unbaked cookies 54 floured baking sheet 54 tofu cubes 54 simmer stirring frequently 54 parsley flakes 54 stewed rhubarb 54 lardons 54 lightly crisped 54 knead dough 54 celery carrot 54 ¼ cup 54 Gradually whisk 54 teaspoon salt 54 tablespoon chili powder 54 shredded mozzarella 54 snipped chives 54 tortilla wedges 54 crushed peppercorns 54 ° C. Grease 54 minced herbs 54 bouquet garni 54 Continue whisking until 54 mushroom slices 54 cheesecloth lined 54 sliced bananas 54 chopped almonds 54 toasted baguette slices 54 chopped macadamia nuts 54 baby carrots broccoli 54 tomato concasse 54 toasted sesame seeds 54 lemon peel 54 pita pocket 54 Beat egg yolks 54 gnocci 54 julienned vegetables 54 cup coarsely chopped 54 tbsp butter 54 pearl barley 54 patty pans 54 celery onion 54 diced avocado 54 pita wedges 54 cubed ham 54 tablespoon parsley 54 skillet fry 54 mango cubes 54 Thoroughly rinse 54 pan sear 54 Rewarm 54 2tbsp 54 egg yolks sugar 54 chopped shallot 54 2cm 54 seasoned bread crumbs 54 burghul 54 roasted shallot 54 Pour caramel 54 mocha cream 54 lemon juice lemon zest 54 cooked bacon 54 teaspoon thyme 54 herbed mayonnaise 54 chopped cucumber 54 chiffonade 54 wine vinaigrette 54 lemon confit 54 sliced strawberries 54 Add broth 54 savoy cabbage 54 teaspoon vanilla 54 strainer 54 chopped toasted pecans 54 Cover loosely 54 chopped broccoli 54 lightly seared 54 chopped scallion 54 lemon zest lemon juice 54 ¾ cup 54 piquillo pepper