Related by context. Frequent words. (Click for all words.) 69 margarine 61 fats 60 unsaturated fats 59 saturated fat 59 saturated fats 58 whole grains 57 salad dressings 56 soy protein 56 monounsaturated fat 56 trans fatty acids 56 partially hydrogenated oils 56 plant sterols 55 pectin 55 hydrogenated oils 55 Whole grains 55 whole wheat flour 54 whole grain breads 54 polyunsaturated fats 54 lecithin 54 cooking oils 54 dietary fiber 54 Whole grain 53 artificial sweeteners 53 vegetable oils 53 hydrogenated 53 starchy foods 53 emulsifiers 53 Trans fats 53 yoghurts 53 processed foods 53 trans fats 52 breakfast cereals 52 partially hydrogenated 52 unsalted butter 51 custards 51 gravies 51 yogurts 51 skimmed milk 51 monounsaturated fats 51 trans fat 51 flours 50 processed meats 50 prebiotics 50 inulin 50 plain yogurt 50 yoghurt 50 lactose 50 refined carbohydrates 50 rolled oats 50 fortified foods 50 probiotic bacteria 50 Low Fat 50 Trans fat 50 Vitamin E 50 grain cereals 49 whey protein 49 cereals 49 cocoa powder 49 probiotics 49 mayonnaise 49 gluten 49 pasta sauces 49 Greek yogurt 49 oils 49 phytosterols 49 nonfat 49 partially hydrogenated vegetable 48 refined grains 48 foods 48 soymilk 48 wheat germ 48 carbohydrates 48 fried foods 48 syrups 48 potato starch 48 cocoa butter 48 soluble fiber 47 sugary cereals 47 breads 47 olive oil 47 pie crusts 47 animal fats 47 carbs 47 purees 47 yolks 47 cream cheese 47 Probiotic 47 xylitol 47 bran 47 fructose 47 flax seed 47 starches 47 fat yogurt 46 dietary fat 46 probiotic 46 canned soups 46 soups 46 creamier 46 refined sugars 46 butter cream 46 gelatine