Related by context. Frequent words. (Click for all words.) 69 botrytis 68 Botrytis 58 anti oxidant properties 58 grape skins 57 downy mildew 55 velvety texture 55 floral aromas 55 powdery mildew 55 citrus peel 55 silky texture 54 Lemon juice 54 fruity flavor 54 Aflatoxin 54 pear juice 54 vinifera 54 fruit aromas 54 Nebbiolo 54 gewurztraminer 54 Sauternes 54 grape varietals 54 Cabernet Sauvignon Merlot 53 Sauvignon blanc 53 grape 53 Tannins 53 terpenes 53 phylloxera 53 wine grapes 53 pinot noir grapes 53 tart flavor 52 oxidization 52 maceration 52 oxalic acid 52 Gamay 52 Acidity 52 chardonnay grapes 52 grapes 52 crunchy texture 52 caramelization 52 buttery flavor 52 winegrapes 52 citrus juices 52 catechin 52 eau de vie 52 ellagic acid 51 citric 51 chenin blanc 51 earthy flavors 51 glucosinolates 51 phenolic compounds 51 citrus flavors 51 earthy flavor 51 fungus 51 semillon 51 cork taint 51 sangiovese 51 leaf curl 51 phenolics 50 Châteauneuf du Pape 50 minerally 50 caraway 50 tannin 50 astringency 50 Mourvedre 50 Phytophthora 50 sauvignon 50 pomace 50 muscat 50 sweetish 50 blackcurrants 50 acidic soils 50 barbera 50 anthracnose 50 sweet cherries 50 antioxidant properties 50 petit verdot 50 Aspergillus 50 tomatoes basil 50 polyphenol 50 silkiness 49 potent antioxidants 49 berry fruit 49 dried plums 49 cacao tree 49 currants 49 dryness 49 riesling 49 proanthocyanidins 49 yeasts 49 toasty oak 49 grenache 49 black currants 49 muscadines 49 berry 49 mealybug 49 muscadine 49 vineyards 49 vines 49 polyphenols 49 fungal diseases 49 Petit Verdot 49 rosé wine