Related by context. Frequent words. (Click for all words.) 59 ripe pear 59 ripeness 58 fruit aromas 57 vinification 56 Tannins 56 raspberry flavors 56 hop bitterness 55 crisp acidity 55 brix 55 maltiness 55 velvety texture 54 citrus flavors 54 subtle sweetness 54 Medium bodied 54 refreshing acidity 54 gewurztraminer 54 fruity flavor 54 toasty oak 53 malic acid 53 unfermented 53 gewürztraminer 53 grapey 53 muskmelon 53 boysenberries 53 fruitiness 53 eau de vie 53 ripe tannins 53 malolactic fermentation 53 puckery 53 fruit ripens 52 grape skins 52 astringency 52 oxidise 52 floral aromas 52 biscuity 52 Add broth 52 kirsch 52 tannic 52 grape clusters 52 Adjust seasoning 51 caramel flavor 51 earthy flavors 51 Gradually stir 51 ripening 51 secondary fermentation 51 procyanidins 51 Add lemon juice 51 peppery flavor 51 fermentations 51 silky texture 51 macerated 51 mourvedre 51 maceration 51 soft tannins 50 berry fruit 50 hoppiness 50 macerate 50 cherry flavors 50 minerality 50 Gently stir 50 petit verdot 50 acidity 49 floral aroma 49 ripe fruit 49 peaches pears 49 cherry plum 49 tasseling 49 ripened 49 blackcurrant 49 Fermented 49 tartaric acid 49 tannin 49 chewy texture 49 botrytis 49 Roussanne 49 black currants 49 raspberries strawberries 49 nebbiolo 48 apple peach 48 vegetal 48 chardonnay grapes 48 oaked 48 sauvignon 48 lemons limes 48 Cream butter 48 citric 48 caramelization 48 boysenberry 48 pinot noir grapes 48 vine ripened 48 elderflower 48 fermented 48 fruit flavors 48 sweetish 48 Roughly chop 48 silking 48 gamay 48 tart flavor 48 grape 48 polyphenol content 48 fermentation