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(Click for frequent words.) 92 saucepan melt 90 heavy saucepan melt 89 large skillet melt 88 medium saucepan melt 88 skillet melt butter 87 small saucepan melt 87 Melt butter 87 saucepan melt butter 87 heavy bottomed saucepan 85 skillet sauté 85 quart saucepan melt 85 saute pan heat 85 sauté pan heat 84 skillet saute 84 skillet cook 84 2 tablespoons butter 84 nonstick saucepan 84 tablespoon butter 84 1 tablespoon butter 84 Heat wok 83 medium saute pan 83 inch nonstick skillet 83 medium nonstick skillet 83 large sauté pan 83 tablespoons butter 83 medium sauté pan 83 heavy saucepan combine 83 saucepan combine 83 ovenproof skillet 82 microwavable bowl 82 nonstick frying pan 82 Melt margarine 82 large saute pan 82 bottomed skillet 82 melt butter 81 large ovenproof skillet 81 tablespoon olive oil 81 nonstick skillet heat 81 ovenproof pan 81 large nonstick skillet 81 tbsp olive oil 81 tablespoons olive oil 81 microwaveable bowl 81 nonstick skillet 80 until sugar dissolves 80 ovenproof pot 80 quart saucepan heat 80 sauté onion 80 stick frying pan 80 nonreactive saucepan 80 ovenproof frying pan 80 melted margarine 80 pan sauté 80 1tbsp 79 quart saucepan 79 1 tablespoon olive 79 large stockpot 79 saut pan 79 quart saucepan combine 79 large flameproof casserole 79 2 tablespoons olive 79 sauté onions 79 lightly salted water 79 Lightly butter 79 Gradually whisk 79 Gradually stir 79 Generously butter 79 tablespoon melted butter 79 saucepan combine sugar 79 saute onion 79 Saute onion 78 frypan 78 quart baking dish 78 bowl whisk 78 tablespoons melted butter 78 sugar cornstarch 78 Add chicken broth 78 Preheat grill 78 lemon zest lemon juice 78 Saute mushrooms 78 Sauté onion 78 Lightly grease 78 whisking continuously 78 Pour mixture 78 heatproof bowl 78 tbsp butter 78 sauté pan 78 tablespoon lemon juice 78 Combine flour 78 bowl whisk eggs 78 Rewarm 78 Sift flour 78 Saute onions 77 Sift together 77 Add shallots 77 quart pot 77 flameproof casserole 77 tablespoons unsalted butter 77 ¼ teaspoon salt 77 greased baking dish 77 saucepan whisk together 77 skillet preferably nonstick 77 Sprinkle evenly 77 tablespoons parsley 77 glass baking dish 77 Pour custard 77 sour cream mixture 77 quart casserole dish 77 Heat nonstick skillet 77 tablespoon flour 77 sauté garlic 77 mixing bowl whisk 77 Beat egg yolks 77 Preheat barbecue grill 77 Evenly spread 77 tbsps 77 small saucepan combine 77 quart casserole 77 bowl whisk together 77 onion chopped 76 Whisk eggs 76 heatproof jug 76 Slowly drizzle 76 skillet fry 76 teaspoons olive 76 cup powdered sugar 76 tablespoons sugar 76 quart stockpot 76 Simmer stirring occasionally 76 ovenproof casserole 76 cup confectioners sugar 76 buttermilk mixture 76 teaspoons salt 76 4 teaspoon pepper 76 Whisk flour 76 onion finely chopped 76 bottomed saute pan 76 tablespoons honey 76 oat mixture 76 Pour sauce 76 Add tomato paste 76 Slowly whisk 76 finely chopped onion 76 mince mixture 76 onion diced 76 Gently stir 76 mushroom mixture 76 Tbs 76 tablespoons flour 76 greased casserole dish 76 soda baking powder 76 Tbsp 76 tsp salt 76 shallow baking pan 76 minced garlic clove 76 shallow baking dish 76 Add onion 76 Lightly spray 76 Lightly coat 76 medium saucepan combine 76 ovenproof 76 #/#-inch thick slices 75 Spoon mixture 75 Heat sauté pan 75 teaspoon olive 75 ¼ teaspoon pepper 75 leek mixture 75 2 quart casserole 75 cup unsalted butter 75 greased #x# inch [002] 75 Slowly pour 75 baking powder salt 75 reserved marinade 75 cornstarch mixture 75 sprinkle evenly 75 tablespoons lemon juice 75 tablespoon canola 75 sugar baking powder 75 Combine bread crumbs 75 Spread evenly 75 cups granulated sugar 75 saute pan 75 mayonnaise lemon juice 75 nonstick saute pan 75 greased grill 75 baking soda salt 75 inch Bundt pan 75 ounce ramekins 75 vinegar mustard 75 medium saucepan 75 oregano salt 75 ginger garlic paste 75 cloves minced garlic 75 baking powder baking soda 75 lightly greased 75 ridged grill pan 75 ½ teaspoon salt 75 medium sized saucepan 75 Gently pour 75 reheat gently 75 Melt chocolate 75 saute onions 75 undrained tomatoes 75 lemon juice mustard 75 Generously brush 75 nonreactive bowl 75 Add chopped onion 75 until mixture thickens 75 Generously grease 75 gelatin mixture 75 Add shallot 75 garlic cloves minced 75 greased pan 75 #x#x# inch [002] 75 cup Bundt pan 75 Spray baking sheet 75 yeast mixture 75 Pour broth 75 Preheat barbecue 75 nonstick griddle 75 salt baking powder 74 tablespoons margarine 74 Sauté onions 74 Pour batter 74 nonstick spray 74 2 quart baking 74 Sauté garlic 74 inch casserole dish 74 1tsp 74 Coat baking sheet 74 cup chopped onion 74 combine flour baking 74 preheat grill 74 Add broth 74 Gently reheat 74 tablespoons cornstarch 74 custard cups 74 teaspoon thyme 74 lightly buttered 74 electric mixer cream 74 cup melted butter 74 Combine cornstarch 74 chargrill pan 74 Add garlic 74 teaspoon cinnamon 74 sprinkle gelatin 74 Simmer uncovered 74 Combine flour baking 74 sauce thickens slightly 74 Grease baking sheet 74 gratin dish 74 greased loaf pan 74 shallot mixture 74 reserved pineapple juice 74 cup Parmesan cheese 74 softened butter 74 Combine sour cream 74 tomatoes tomato paste 74 egg yolk mixture 74 buttered baking dish 74 unbaked pie shell 74 Pour marinade 74 Dissolve cornstarch 74 flours baking powder 74 chopped leeks 74 onion mixture 74 Remove foil 74 ½ teaspoon 74 teaspoon pepper 74 until sauce thickens 74 simmer uncovered 74 #/#-inch cubes 74 blender purée 74 Spoon batter 74 F. Lightly grease 74 chargrill 74 greased #x# inch [001] 74 cornflake crumbs 74 teaspoon cornstarch 74 flour cocoa powder 74 tablespoons canola 74 shallow ovenproof dish 74 onion garlic celery 74 flour cornmeal baking powder 74 creamed mixture 73 flour baking soda 73 teaspoon vanilla 73 nonstick baking sheet 73 cloves garlic 73 soy sauce mixture 73 egg egg yolk 73 cup granulated sugar 73 tbls 73 ¼ teaspoon 73 gently simmer 73 onion carrots 73 lime juice garlic 73 Add lemon juice 73 preheated #F oven 73 Add leeks 73 cocoa baking powder 73 tablespoons soy sauce 73 mixture thickens 73 Lightly toast 73 grated apple 73 egg yolks sugar 73 foam subsides 73 ½ quart casserole 73 inch springform pan 73 paddle attachment cream 73 6 ounce ramekins 73 Gently fold 73 cumin chili powder 73 Evenly sprinkle 73 #C/#F/gas mark 73 #C/#C fan gas 73 heat whisking constantly 73 Finely chop 73 large skillet sauté 73 Whisk egg yolks 73 Add curry powder 73 Combine mayonnaise 73 grated zest 73 sauce thickens 73 skillet 73 square baking pan 73 prepared muffin cups 73 Add onion garlic 73 Place ramekins 73 preheat broiler 73 mascarpone mixture 73 lemon juice zest 73 caster sugar 73 2tbsp 73 Reheat gently 73 tablespoons lime juice 73 #-#/# teaspoons 73 onto floured surface 73 shallow casserole dish 73 minced cloves 73 reserved crumb mixture 73 blender puree 73 teaspoon vanilla extract 73 unpeeled garlic cloves 73 carrot celery 73 inch baking pan 73 1 tablespoon cornstarch 73 chopped shallot 73 large nonstick sauté 73 inch cubes 73 whisking constantly 73 Carefully pour 73 cups cubed 73 Fold whipped cream 73 chopped shallots 73 Sprinkle generously 73 ° C. Line 73 Continue whisking until 73 flour baking powder 73 sour cream mayonnaise 73 lightly oiled bowl 73 heatproof microwave safe 73 inch jellyroll pan 73 uncovered stirring occasionally 72 Preheat chargrill 72 cinnamon baking soda 72 simmer stirring occasionally 72 teaspoons lemon juice 72 deseeded 72 minced garlic cloves 72 cup muffin pan 72 minced clove 72 Add onion celery 72 bread crumb mixture 72 sifted powdered sugar 72 scallions ginger 72 braising pan 72 #/#-cup 72 #/#-inch chunks 72 egg yolks lemon juice 72 Lightly sprinkle 72 baking sheet drizzle 72 Scrub potatoes 72 chipotle pepper sauce 72 cook stirring constantly 72 ovenproof dish 72 Skim fat 72 creamed mixture alternately 72 teaspoon cumin 72 crumbly dough 72 ricotta mixture 72 large nonstick frying 72 #/#-inch slices 72 flour granulated sugar 72 lightly floured counter 72 Drain reserving 72 Add leek 72 lime juice honey 72 mini muffin cups 72 sprinkle generously 72 ¾ cup 72 cups flour baking 72 minced onion 72 paprika salt 72 ovenproof baking dish 72 tablespoon vinegar 72 cup grated Parmesan 72 onion celery 72 toffee bits 72 grated onion 72 onion wedges 72 heatproof glass 72 inch loaf pan 72 cups chicken broth 72 tablespoon kosher salt 72 soufflé dishes 72 ½ tsp 72 Evenly divide 72 until nicely browned 72 celery onion 72 #-#/# cups 72 1cm thick slices 72 yolk mixture 72 Drain pasta 72 Unmold 72 Line baking sheet 72 sweet potato slices 72 Deep fry 72 saucepot 72 Thinly slice 72 teaspoon vinegar 72 preheated #F #C 72 sliced onion 72 chopped dill 72 cook whisking constantly 72 spinach wilts 72 bread cubes 72 custard mixture 72 ° C. Place 72 diced onion 72 ceramic baking dish 72 slotted spoon remove 72 baking soda baking powder 72 Boil potatoes 72 medium heatproof bowl 72 Mix cornstarch 72 lime rind 72 flour cornstarch 72 cook stirring frequently 72 unbaked pie crust 72 #C/gas 72 stockpot 72 Finely grate 72 marinade ingredients 72 Roughly chop 72 semisweet chocolate chips 72 eggplant slices 72 shallow roasting pan 72 Lightly mist 72 Whisking constantly 72 minced shallot 72 cup cider vinegar 72 onion thinly sliced 72 coarsely chopped 72 ounce custard cups 72 tsps 71 Beat egg whites 71 inch loaf pans 71 tbsp 71 preferably nonstick 71 chopped coriander 71 Scald milk 71 cups powdered sugar 71 almond extracts 71 chopped rosemary 71 ¼ tsp 71 tablespoon lime juice 71 Lightly spoon 71 #/#-inch-wide strips 71 Crumble bacon 71 heaping teaspoon 71 teaspoon coarse 71 thyme sprig 71 wire whisk 71 halved cherry tomatoes 71 mustard lemon juice 71 cornmeal mixture 71 Reduce oven 71 simmer stirring frequently 71 Dissolve yeast 71 tbsp #mL 71 ° F oven 71 tablespoons granulated sugar 71 1 teaspoon vanilla 71 baking tray lined 71 caloric vegetable 71 tsp vanilla 71 cup chopped walnuts 71 #/#-inch dice 71 buttered casserole dish 71 chopped coriander leaves 71 Serve garnished 71 Parboil 71 mixture whisking constantly 71 grated mozzarella 71 Add minced garlic 71 Preheat broiler 71 finely grated 71 Simmer gently 71 crushed garlic cloves 71 Squeeze lemon juice 71 lemon juice lemon zest 71 Remove skillet 71 powder baking soda 71 9 inch springform 71 grated orange peel 71 grated lemon zest 71 roasting tray 71 saute garlic 71 zucchini lengthwise 71 salt cayenne 71 Add cornstarch mixture 71 breadcrumbs parsley 71 finely dice 71 crepe pan 71 jellyroll pan 71 #x#x# inch [003] 71 flaked almonds 71 grated cheddar cheese 71 preheated grill 71 cup bundt pan 71 sliced shallots 71 #/#-inch-thick rounds 71 Drizzle olive 71 Gently toss 71 Line baking tray 71 cup chicken broth 71 nonstick spray coating 71 zucchini slices 71 Add garlic ginger 71 vinegar garlic 71 minced parsley 71 lime juice soy sauce 71 cups flour 71 tablespoon soy sauce 71 Add curry paste 71 sauté stirring frequently 71 mayonnaise mixture 71 peach halves 71 thyme sprigs 71 shredded Parmesan cheese 71 Cream butter 71 saucepan stirring 71 cucumber onion 71 thinly sliced onion 71 apple wedges 71 heat stirring occasionally 71 breadcrumb mixture 71 pour marinade 71 shallots garlic 71 coarsely grated 71 cumin oregano 71 teaspoon almond extract 71 greased casserole 71 grated Cheddar cheese 71 sour cream yogurt 71 #F #C oven 71 Remove saucepan 71 crushed garlic clove 71 peach slices 71 2 tsps 71 nonstick pan 71 #C/gas mark 71 shallot garlic 71 roasting tin 71 rubber spatula fold 71 Lightly brush 71 #/#-inch-thick slices 71 buttered bread crumbs 71 coarsely chop 71 1 clove garlic 71 ¼ cup 70 granulated sugar brown 70 chipotle puree 70 Sift flour baking powder 70 grated rind 70 griddle pan 70 scallions garlic 70 syrup thickens 70 wooden spoon stir 70 simmer stirring 70 tablespoons orange juice 70 1 tablespoon grated 70 greased baking sheet 70 stovetop grill pan 70 Pour caramel 70 Coarsely chop 70 cumin salt 70 sliced scallions 70 tender stirring occasionally 70 whisking vigorously 70 tablespoons grated 70 onion garlic ginger 70 Carefully spoon 70 broiling pan 70 cocoa baking soda 70 soy sauce vinegar 70 chocolate melts 70 mixture thickens slightly 70 coarsely grate 70 lemon juice parsley 70 simmer stirring constantly 70 Scrape batter 70 tablespoon honey 70 onion softens 70 Gently whisk 70 onion carrot 70 minced cilantro 70 vanilla pod 70 muffin cups filling 70 teaspoon nutmeg 70 Line rimmed baking 70 passionfruit pulp 70 sauté mushrooms 70 softened gelatin 70 Gently pat 70 cup finely chopped 70 cup chopped pecans 70 boil stirring occasionally 70 Stir gently 70 tahini lemon juice 70 pickling liquid 70 teaspoon chili powder 70 rectangular baking dish 70 whisking constantly until 70 2 tablespoons chopped 70 heaping teaspoons 70 baked pie crust 70 eggs yolks 70 Serve drizzled 70 Serve sprinkled 70 Cook stirring occasionally 70 parsley sprigs 70 loaf pans 70 Add onions garlic 70 nonstick cooking spray 70 teaspoon paprika 70 shredded zucchini 70 Unroll dough 70 slice lengthwise 70 thyme salt 70 1 tablespoon minced 70 soy sauce garlic 70 vinegar lime juice 70 berry puree 70 sugar caramelizes 70 Combine soy sauce 70 teaspoon lemon juice 70 lightly oiled 70 baking soda cinnamon 70 lime zest lime juice 70 chopped thyme 70 ° C. Lightly grease 70 mascarpone cream 70 blender combine 70 ovenproof casserole dish 70 Saute garlic 70 until spinach wilts 70 apricot halves 70 greased cookie sheet 70 scallion greens 70 Tablespoons 70 ungreased 70 cornstarch slurry 70 stream whisking constantly 70 nonstick cooking 70 Preheat oven 70 baking sheet lined 70 slightly thickened 70 Add egg yolk 70 Arrange slices 70 Sprinkle gelatin 70 sliced fennel 70 Refrigerate overnight 70 fluted tube 70 peppers onion 69 soy sauce lime juice 69 #/#-quart [002] 69 chilled applesauce 69 finely chopped garlic 69 rimmed baking sheets 69 cubed potatoes 69 greased cookie sheets 69 #F oven 69 bacon drippings 69 Thickly slice 69 butter granulated sugar 69 butterscotch chips 69 chili powder salt 69 granulated sugars 69 cumin paprika 69 teaspoon kosher salt 69 mesh strainer 69 ¼ cups 69 processor puree 69 clove minced garlic 69 whisk attachment 69 graham cracker crumbs 69 scallion whites 69 F. Coat 69 Add onions celery 69 grated mozzarella cheese 69 curry powder salt 69 carrot celery onion 69 pear halves 69 garlic rosemary 69 lemon rind lemon juice 69 grated chocolate 69 Knead dough 69 Knead lightly 69 mayonnaise sour cream 69 cup coarsely chopped 69 tablespoon parsley 69 #ml oz 69 Tightly wrap 69 coarsely mash 69 teaspoon garlic 69 nonstick baking 69 basting frequently 69 rimmed baking sheet 69 rubber spatula gently 69 Loosen edges 69 celery carrot 69 ½ tsp salt 69 pita breads 69 finely grate 69 sliced zucchini 69 saucepan 69 lined baking tray 69 lightly greased baking sheet 69 Reheat 69 Mince garlic 69 chopped pistachios 69 chopped toasted pecans 69 Stirring constantly 69 finely chop 69 preheat oven 69 Gently simmer 69 Deglaze pan 69 garlic shallot 69 tsp baking powder 69 almond extract 69 chopped chives 69 pitted kalamata olives 69 Lightly whisk 69 slice crosswise 69 stirring constantly 69 simmering broth 69 teaspoon lemon zest 69 inch baking dish 69 diced celery 69 #F #C [001] 69 cloves garlic minced 69 blender jar 69 jalapeno cilantro 69 cups confectioners sugar 69 reserving marinade 69 pitted Kalamata olives 69 Continue whisking 69 custard thickens 69 sauce lime juice 69 #/#-inch squares 69 heatproof spatula 69 parchment lined 69 Pour melted butter 69 tablespoons vinegar 69 onion carrot celery 69 gravy thickens 69 Using serrated knife 69 mini muffin tins 69 resealable plastic bag 69 Using vegetable peeler 69 flour cinnamon nutmeg 69 baguette slices 69 onion carrots celery 69 #/#-inch strips 69 tomatoes onion garlic 69 diced mushrooms 69 tomato purée 69 parchment paper lined 69 Sauté 69 lemon rind 69 lightly floured surface 69 salted boiling water 69 sifted flour 69 onion slices 69 grated pecorino 69 sautee pan 69 lined baking sheet 69 evenly browned 69 eggs egg yolks 69 diced potatoes 69 chard stems 69 wafer crumbs 69 baking powder cinnamon 69 Pour boiling 69 olives parsley 69 mini muffin tin 68 lightly thickened 68 creamed butter 68 floured surface 68 tsp cinnamon 68 paddle attachment combine 68 ½ tbsp 68 Whisk vinegar 68 1 tablespoon Dijon 68 Whip egg whites 68 until onion softens 68 mini muffin pans 68 lightly caramelized 68 soup thickens 68 shredded Cheddar cheese 68 phyllo sheets 68 flaked coconut 68 cubed bread 68 Cook whisking constantly 68 Lightly rub 68 pepper onion 68 electric mixer whip 68 hot sterilized jars 68 cheese melts 68 minced shallots 68 onion jalapeno 68 filo sheet 68 Add egg yolks 68 tofu cubes 68 Gently fry 68 peppercorns bay 68 vanilla bean seeds 68 Bake uncovered 68 bell peppers onion 68 Lightly dust 68 parsley lemon juice 68 lightly greased bowl 68 sour cream lemon juice 68 ovenproof bowls 68 chilled pears 68 gelatine mixture 68 2 tablespoons minced 68 Add ½ teaspoon 68 Dissolve gelatin 68 red chili flakes 68 coarse kosher salt 68 #/#-quart [001] 68 chili powder cumin 68 minced herbs 68 nonreactive container 68 gratin dishes 68 ¾ teaspoon 68 broth soy sauce 68 tablespoonfuls 68 mixture evenly 68 Gently spoon 68 paprika oregano 68 grated lemon rind 68 tablespoons finely chopped 68 meat drippings 68 steamer basket 68 rosemary garlic 68 rounded tablespoonfuls 68 pastry brush 68 boil whisking constantly 68 chopped hazelnuts 68 freshly grated parmesan cheese 68 asiago cheeses 68 crumb mixture 68 cilantro lime juice 68 Spoon sauce 68 teaspoon salt 68 scali bread 68 chopped pecans 68 cilantro scallions 68 grated parmesan 68 #C/#F/Gas Mark 68 lasagne sheets 68 ricotta Parmesan 68 Finely slice 68 crumbled goat cheese 68 bread crumbs parsley 68 onion leek 68 F. Lightly coat 68 rosemary sprigs 68 Whisk egg whites 68 Use vegetable peeler 68 cauliflower florets 68 cilantro sprigs 68 tablespoon chili powder 68 garlic thyme 68 ricotta filling 68 grated nutmeg 68 plain nonfat yogurt 68 preheated broiler 68 pumpkin pie spice 68 cook stirring occasionally 68 chopped dried apricots 68 Strain broth 68 ungreased cookie sheet 68 teaspoon oregano 68 Deglaze 68 garlic cumin 68 mayonnaise vinegar 68 cornmeal flour 68 basting occasionally 68 Cut crosswise 68 colander rinse 68 fruited jello 68 greased baking pan 68 tart pans 68 Finely dice 68 cup #mL 68 refrigerate overnight 68 slotted spoon transfer 68 Simmer stirring 68 pan saute 68 Chop onion 68 teaspoons cinnamon 68 sliced onions 68 teaspoon sesame 68 greased baking tray 68 star anise cinnamon 68 chunky applesauce 68 chilled peaches 68 nonstick vegetable 68 oregano cumin 68 thinly slice 68 pitted cherries 68 halved lengthwise 68 sauteed apples 68 chocolate cookie crumbs 68 grated Romano 68 coarse crumbs form 68 cooked orzo 68 garam masala powder 68 lime peel 68 tart shell 68 boiling salted water 68 sugar dissolves 68 preheated moderate 68 quart slow cooker 68 crushed cornflakes 68 taco seasoning mix 68 shredded cheddar cheese 68 broiler rack 68 chopped mint 68 Invert cake onto 68 1 teaspoon grated 68 knead gently 68 Bring medium saucepan 68 sour cream bacon 68 filo sheets 68 Kosher salt 68 chopped olives 68 crumb topping 68 #g caster sugar 67 loaf pan 67 buttermilk sour cream 67 Reduce heat 67 Use serrated knife 67 sauteed onion 67 cilantro garlic 67 lemon juice garlic 67 rimless baking sheet 67 oven preheated 67 cloves allspice 67 chickpea mixture 67 cubed butter 67 souffle dish 67 mustard Worcestershire sauce 67 parsley thyme 67 cooked quinoa 67 garlic anchovies 67 electric mixer combine 67 tomato sauce tomato paste 67 browned stirring occasionally 67 Using melon baller 67 bouillon granules 67 paprika cayenne 67 2 teaspoons vanilla 67 #C/#F/Gas 67 Chop finely 67 Serve chilled 67 grated parmesan cheese 67 honey cinnamon 67 buttered crumbs 67 bundt pan 67 salt baking soda 67 Fold egg whites 67 sauce garlic bread 67 flake cereals