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(Click for frequent words.) 85 Simmer stirring occasionally 85 Add shallots 85 until spinach wilts 84 Simmer uncovered 84 sauce thickens slightly 84 Add garlic 83 Add tomato paste 83 Simmer gently 83 Add chicken broth 83 gravy thickens 82 tender stirring occasionally 82 Boil potatoes 82 Add shallot 82 Stirring constantly 82 until sugar dissolves 81 Drain pasta 81 Add curry paste 81 Add onion 81 Add broth 81 until sauce thickens 81 thickened stirring occasionally 81 Stir gently 81 buttermilk mixture 81 mixture thickens 80 sauce thickens 80 cornstarch mixture 80 #F oven 80 evenly coated 80 uncovered stirring occasionally 80 mushroom mixture 80 gelatin dissolves 80 Add chopped onion 80 whisking continuously 80 reserved marinade 80 soy sauce mixture 79 Refrigerate overnight 79 refrigerate overnight 79 shallot mixture 79 simmer stirring constantly 79 reheat gently 79 Add leeks 79 lightly salted water 79 Gently stir 79 melted margarine 79 Sauté onion 79 onion softens 79 softened gelatin 79 evenly browned 79 Gradually whisk 79 Add curry powder 79 simmer stirring occasionally 79 until mixture thickens 79 onion mixture 78 oat mixture 78 simmer uncovered 78 Add lemon juice 78 Stir fry 78 Cook stirring occasionally 78 lemon zest lemon juice 78 colander rinse 78 browned stirring occasionally 78 Skim fat 78 tbsp olive oil 78 tablespoon melted butter 78 cook stirring frequently 78 Saute onions 78 Pour sauce 78 Add minced garlic 78 cheese melts 78 leek mixture 78 Melt margarine 78 Saute garlic 78 saute onion 78 preheated #F oven 78 Remove foil 78 cook whisking constantly 78 basting frequently 78 tablespoon butter 78 Slowly whisk 77 tablespoon olive oil 77 Add leek 77 chopped leeks 77 simmer gently 77 sauté onion 77 syrup thickens 77 teaspoons salt 77 sliced onion 77 Simmer stirring 77 until onion softens 77 scallion whites 77 chopped dill 77 Pour marinade 77 Gradually stir 77 mayonnaise mixture 77 Rewarm 77 eggplant slices 77 Combine cornstarch 77 Parboil 77 simmer stirring 77 1 tablespoon butter 77 cook stirring constantly 77 Pour broth 77 basting occasionally 77 tsp salt 77 Deep fry 77 Saute onion 77 tbsps 77 Drain reserving 77 tablespoons parsley 77 ½ teaspoon salt 77 al dente drain 77 Sprinkle evenly 77 cups chicken broth 77 mixture thickens slightly 77 greased casserole dish 77 Reheat gently 77 Drain rinse 76 Sauté 76 onion leek 76 Sauté garlic 76 tablespoons melted butter 76 Tbsp 76 #F #C oven 76 soup thickens 76 Gently reheat 76 2 quart casserole 76 nonreactive saucepan 76 tablespoon lemon juice 76 teaspoons olive 76 whisking constantly 76 gently reheat 76 cornmeal mixture 76 Slowly pour 76 Gently toss 76 Roughly chop 76 preheated grill 76 liquid evaporates 76 tablespoon soy sauce 76 tablespoons olive oil 76 sour cream mixture 76 Evenly spread 76 Add cornstarch mixture 76 chocolate melts 76 quart casserole dish 76 4 teaspoon pepper 76 minced cilantro 76 sauté garlic 76 sauté stirring frequently 76 tablespoons honey 76 tablespoons flour 76 until nicely browned 76 Carefully spoon 76 boil stirring occasionally 76 gently simmer 76 slightly thickened 76 #C/#F/gas mark 76 evenly moistened 76 chopped coriander 76 gelatin mixture 76 2 tablespoons butter 76 teaspoon olive 76 Saute mushrooms 75 saute onions 75 salted boiling water 75 Whisk eggs 75 unbaked pie shell 75 bacon drippings 75 ¼ teaspoon salt 75 boiling broth 75 quart stockpot 75 Beat egg yolks 75 Sauté onions 75 shallow casserole dish 75 undrained tomatoes 75 Continue whisking 75 creamed mixture 75 cauliflower florets 75 custard mixture 75 simmer stirring frequently 75 cup Parmesan cheese 75 onion celery 75 Spread evenly 75 #C/#C fan gas 75 medium nonstick skillet 75 tablespoon flour 75 Unmold 75 Crumble bacon 75 discard marinade 75 Cook whisking constantly 75 Pour mixture 75 greased baking dish 75 Serve drizzled 75 tablespoons soy sauce 75 reserved crumb mixture 75 sauté onions 75 Bake uncovered 75 lightly salted boiling 75 Pour custard 75 Finely chop 75 Toss gently 75 sweet potato slices 75 Fold whipped cream 75 Add onion celery 75 minced shallot 75 Lightly toast 75 Add onions garlic 75 bread crumb mixture 75 Coarsely chop 75 cubed butter 74 Strain broth 74 buttered baking dish 74 saute mushrooms 74 finely chopped onion 74 large stockpot 74 grated onion 74 teaspoon thyme 74 Remove skillet 74 slotted spoon remove 74 tablespoons butter 74 Gently fry 74 preheat broiler 74 sprinkle generously 74 1tbsp 74 chard stems 74 bread cubes 74 Scald milk 74 coarsely chop 74 flaked almonds 74 reserved pineapple juice 74 heatproof jug 74 Sprinkle generously 74 Dissolve yeast 74 grated cheddar cheese 74 tbls 74 unbaked pie crust 74 skillet sauté 74 shallow baking pan 74 onion carrot celery 74 ginger garlic paste 74 cornstarch slurry 74 large flameproof casserole 74 lime juice garlic 74 cumin salt 74 cloves minced garlic 74 lightly buttered 74 onion carrots 74 grated mozzarella 74 Whisking constantly 74 reserving marinade 74 Gently simmer 74 unbaked pie 74 yeast mixture 74 minced garlic clove 74 cubed potatoes 74 diced celery 74 large skillet melt 74 Deglaze pan 74 preheated broiler 74 sliced leeks 74 greased casserole 74 Slowly drizzle 74 vinegar mustard 74 Whisk egg whites 74 tbsp butter 74 Chop finely 74 shallots garlic 74 chop finely 74 thyme sprigs 74 1 tablespoon olive 74 grated Cheddar cheese 74 nectarine slices 74 Add onion garlic 74 large sauté pan 73 preheated #F #C 73 High/#watts/# % 73 cup chicken broth 73 blender puree 73 ovenproof pan 73 Combine bread crumbs 73 baguette slices 73 breadcrumb mixture 73 cups flour 73 whisking constantly until 73 ° F oven 73 Heat wok 73 tomatoes tomato paste 73 whisking vigorously 73 minutes stirring occasionally 73 sprinkle evenly 73 teaspoon cornstarch 73 tablespoon vinegar 73 cook stirring occasionally 73 2 quart baking 73 medium sauté pan 73 peach halves 73 chopped thyme 73 tablespoons lime juice 73 scallions ginger 73 grated zucchini 73 nonstick baking sheet 73 chopped shallots 73 blanched vegetables 73 Serve sprinkled 73 Gently pour 73 onion carrot 73 Reduce heat 73 minced garlic cloves 73 ½ quart casserole 73 pickling liquid 73 Remove saucepan 73 grated zest 73 ¼ teaspoon pepper 73 sliced onions 73 sugar dissolves 73 heat stirring occasionally 73 2tbsp 73 Scrub potatoes 73 crushed garlic cloves 73 grated lemon zest 73 chopped chives 73 Squeeze lemon juice 73 medium heatproof bowl 73 tablespoons lemon juice 73 ricotta mixture 73 taco seasoning mix 73 mince mixture 73 buttered crumbs 73 freshly grated parmesan cheese 73 minced garlic 73 heatproof bowl 73 foam subsides 73 Remove ramekins 73 #C/gas mark 73 greased #x# inch [002] 73 bell peppers onion 73 lemon juice mustard 73 Pour melted butter 73 onion carrots celery 73 Cover loosely 73 Bring medium saucepan 73 grated chocolate 73 lightly thickened 73 sugar cornstarch 73 carrot celery 73 grated parmesan cheese 73 sauté pan heat 73 Spoon sauce 73 mesh strainer 73 chopped herbs 73 chopped tarragon 73 egg yolk mixture 73 sauté stirring 73 oiled baking sheet 73 cup chopped walnuts 73 large ovenproof skillet 73 Whisk flour 73 Defrost frozen 73 chopped garlic 73 thyme salt 73 greased pan 73 tablespoons vinegar 73 sugar caramelizes 73 Sift flour 73 chopped broccoli 73 cup grated Parmesan 73 pear halves 73 simmering broth 72 quart baking dish 72 scallion greens 72 chopped basil 72 Tbs 72 lightly caramelized 72 2 tablespoons olive 72 Carefully pour 72 halved cherry tomatoes 72 sliced shallots 72 lemon juice lemon zest 72 chop coarsely 72 Melt butter 72 shredded zucchini 72 marinade ingredients 72 garlic rosemary 72 nonstick saucepan 72 celery carrot 72 shredded Cheddar cheese 72 Gently fold 72 Lightly butter 72 tablespoons unsalted butter 72 mustard lemon juice 72 Purée 72 steamer basket 72 cup powdered sugar 72 chopped cilantro 72 cornflake crumbs 72 Gently pat 72 large saute pan 72 1tsp 72 teaspoon cumin 72 heatproof microwave safe 72 chopped rosemary 72 saute stirring 72 Mince garlic 72 bouillon granules 72 passionfruit pulp 72 lightly toasted 72 egg egg yolk 72 Marinate 72 onion wedges 72 ¼ teaspoon 72 roasting tray 72 Finely grate 72 Sprinkle gelatin 72 processor puree 72 slotted spatula 72 unpeeled garlic cloves 72 stirring occasionally 72 Dissolve gelatin 72 grated mozzarella cheese 72 Dissolve cornstarch 72 minced parsley 72 coarsely mash 72 mixture whisking constantly 72 cooked orzo 72 greased loaf pan 72 crushed tortilla chips 72 chopped coriander leaves 72 skillet melt 72 Continue whisking until 72 herb sprigs 72 tomato purée 72 lined baking sheet 72 #/#-inch chunks 72 sauteed onion 72 diced onion 72 diced cucumber 72 diced bacon 72 shallot garlic 72 inch nonstick skillet 72 cubed chicken 72 vinegar lime juice 72 shallow ovenproof dish 72 chopped spinach 72 toffee bits 72 apple wedges 72 heavy bottomed saucepan 72 ¾ cup 72 ¼ cups 72 diced apple 72 Serve garnished 72 skillet melt butter 72 stirring constantly 72 Evenly sprinkle 72 #/#-inch thick slices 72 Chop onion 72 ounce ramekins 72 thyme sprig 72 chopped onion 72 tablespoons grated 72 pan juices 72 gentle simmer 72 custard thickens 72 Add egg yolk 72 skillet cook 72 Preheat broiler 72 º F oven 72 Beat egg whites 72 cumin chili powder 71 cup chopped onion 71 flour cornstarch 71 caster sugar 71 sliced zucchini 71 teaspoons lemon juice 71 Lightly sprinkle 71 #-#/# cups 71 cubed bread 71 salt baking powder 71 gelatine mixture 71 red chili flakes 71 melt butter 71 Continue roasting 71 lidded container 71 greased grill 71 onto floured surface 71 diced potatoes 71 Using tongs 71 tahini lemon juice 71 Evenly divide 71 Drizzle olive 71 Pour boiling 71 flaked tuna 71 nicely browned 71 Serve chilled 71 Continue layering 71 coriander leaves 71 microwaveable bowl 71 cooked quinoa 71 tablespoons cornstarch 71 Knead dough 71 Grease baking sheet 71 ovenproof casserole 71 onions celery 71 mascarpone mixture 71 medium saucepan melt 71 meat thermometer reads 71 gratin dish 71 chipotle puree 71 anchovy butter 71 greased #x# inch [001] 71 dill sprigs 71 unmolding 71 garlic thyme 71 shredded basil 71 chili powder salt 71 coarsely chopped 71 thickened stirring 71 teaspoon cinnamon 71 broth soy sauce 71 tablespoon canola 71 cucumber onion 71 wire mesh strainer 71 zucchini slices 71 inch casserole dish 71 celery onion 71 teaspoon coarse 71 teaspoon pepper 71 until lightly browned 71 ovenproof baking dish 71 minced onion 71 Lightly coat 71 diced peppers 71 scallions parsley 71 Refrigerate leftovers 71 greased baking tray 71 chopped olives 71 finely chopped garlic 71 blender purée 71 mixture resembles coarse 71 lime juice honey 71 grated apple 71 1 tablespoon cornstarch 71 saute garlic 71 gently knead 71 Reheat 71 quart casserole 71 unpeeled potatoes 71 Place ramekins 71 star anise cinnamon 71 onion fennel 71 onion slices 71 cayenne salt 71 Saute 71 knead gently 71 Lightly spray 71 minced herbs 71 teaspoon lemon zest 71 chopped kale 71 cilantro cumin 71 Spray baking sheet 71 parsley lemon juice 71 teaspoon vanilla 71 creamed mixture alternately 71 Combine flour 71 blender jar 71 sprinkle gelatin 71 #x#x# inch [002] 71 6 ounce ramekins 71 slotted spoon 71 boil whisking 71 heavy saucepan melt 71 boil whisking constantly 71 finely grate 71 grated rind 71 crushed garlic clove 71 saucepan combine sugar 71 ¼ tsp 71 egg yolks lemon juice 71 onion garlic celery 71 lightly oiled bowl 71 lined baking tray 71 parsley sprigs 71 small saucepan melt 71 Use tongs 71 chopped apricots 71 Cream butter 71 cooked pasta 71 teaspoon nutmeg 71 chopped garlic cloves 71 large skillet sauté 71 broiling pan 71 tablespoon parsley 71 soy sauce garlic 71 carrots onions celery 70 soy sauce vinegar 70 coarse crumbs form 70 #C/gas mark 6 70 baked pie crust 70 1 tablespoon minced 70 Fold egg whites 70 leftover mashed potatoes 70 curry powder salt 70 chopped scallions 70 chopped mint 70 ¼ cup 70 onion celery carrot 70 tablespoons canola 70 tsp pepper 70 ½ teaspoon 70 leftover marinade 70 flaked coconut 70 poultry seasoning 70 cups powdered sugar 70 Invert onto 70 chickpea mixture 70 pickling spice 70 greased cookie sheet 70 saucepan melt butter 70 pour marinade 70 grated parmesan 70 flavors meld 70 medium saute pan 70 finely chop 70 tsp vanilla 70 mustard Worcestershire sauce 70 Lightly brush 70 chipotle pepper sauce 70 glass baking dish 70 Add garlic ginger 70 fresh chopped dill 70 tablespoon kosher salt 70 oregano salt 70 cup confectioners sugar 70 Add egg yolks 70 almond extract 70 tsps 70 olives parsley 70 grated Parmesan cheese 70 lemon juice parsley 70 chopped hazelnuts 70 cubed ham 70 quart saucepan 70 bread crumbs parsley 70 Combine sour cream 70 carrots celery onions 70 pan sear 70 ounce custard cups 70 2 teaspoons grated 70 Pour caramel 70 quart pot 70 hot sterilized jars 70 finely dice 70 sifted powdered sugar 70 prosciutto slices 70 roasting tin 70 cup unsalted butter 70 Deglaze 70 fruited jello 70 chunky applesauce 70 minced shallots 70 saute 70 buttered casserole dish 70 parsley thyme 70 lemon juice zest 70 ½ tsp 70 boiling salted water 70 Refrigerate 70 toasted bread cubes 70 saucepan stirring 70 toasted nuts 70 finely diced onion 70 Melt chocolate 70 seasoned bread crumbs 70 onion capsicum 70 tablespoons orange juice 70 medium sized saucepan 70 pita wedges 70 Whisk egg yolks 70 cloves garlic 70 #C/gas 70 minced onions 70 taco seasoning 70 Adjust seasoning 70 freshly grated Parmesan 70 Generously brush 70 #C oven 70 parsley flakes 70 turkey cutlets 70 Mix cornstarch 70 garlic shallot 70 Carefully remove 70 boil stirring 70 crushed fennel seeds 70 slice thinly 70 prepared muffin cups 70 pepper flakes 70 discard solids 70 finely minced 70 chile flakes 70 sour cream bacon 69 coarsely grated 69 nonreactive bowl 69 tablespoons margarine 69 chopped veggies 69 sauteed apples 69 Gently whisk 69 thermometer registers 69 #/#-inch-wide strips 69 Thinly slice 69 buttered bread crumbs 69 shallow baking dish 69 burghul 69 rosemary garlic 69 bouquet garni 69 onion bell pepper 69 greased baking sheet 69 rosemary sprigs 69 chopped watercress 69 grated pecorino 69 Thickly slice 69 adjust seasoning 69 Finely diced 69 onions carrots celery 69 oven preheated 69 lasagne sheets 69 Tablespoons 69 minced jalapeno 69 lightly greased bowl 69 Whisk vinegar 69 Use slotted spoon 69 onions garlic ginger 69 potato cubes 69 chopped clams 69 jellyroll pan 69 grated lemon rind 69 stream whisking constantly 69 grated lemon peel 69 cilantro scallions 69 egg yolks sugar 69 square baking pan 69 crystallized ginger 69 garlic paprika 69 tablespoons sugar 69 Lightly grease 69 cilantro sprigs 69 Using potato masher 69 tomato paste garlic 69 sauté stirring occasionally 69 wire whisk 69 Knead lightly 69 finely chopped nuts 69 Thoroughly rinse 69 granulated sugars 69 Hard boiled eggs 69 preheated moderate 69 nonstick frying pan 69 lemon juice garlic 69 nonreactive container 69 tablespoon chopped 69 ovenproof pot 69 Coat baking sheet 69 heat whisking constantly 69 rounded tablespoonfuls 69 ovenproof casserole dish 69 Rinse thoroughly 69 Hair nets 69 garlic breadstick 69 Reduce oven 69 vinegar garlic 69 apricot halves 69 chopped cucumber 69 Thrifty Nut 69 wooden spoon stir 69 turkey drippings 69 sliced fennel 69 baking sheet lined 69 #/#-inch cubes 69 Using slotted spoon 69 yolk mixture 69 oregano garlic 69 chopped carrots 69 #-#/# teaspoons 69 grated ginger 69 large nonstick skillet 69 broccoli slaw 69 greased baking pan 69 parslied 69 quart saucepan heat 69 finely chopped onions 69 soy sauce ginger 69 chopped pecans 69 Tightly wrap 69 cup finely chopped 69 nonstick spray coating 69 almond extracts 69 soup simmers 69 tablespoon chili powder 69 dried tarragon 69 generously salted 69 broiler pan 69 Knead gently 69 cups granulated sugar 69 pureed tomatoes 69 chili powder cumin 69 heaping teaspoons 69 Repeat layering 69 granulated sugar brown 69 1 teaspoon vanilla 69 Finely dice 69 minced clove 69 cilantro lime juice 69 shallow roasting pan 69 quart slow cooker 69 onion jalapeno 69 baking powder salt 69 egg mixture 69 cup melted butter 69 microwavable bowl 69 tomato sauce tomato paste 69 grated Parmigiano Reggiano 69 rhubarb sauce 69 peppermint extract 69 tomato cilantro 69 teaspoon almond extract 69 #C/Gas 69 sauce lime juice 69 tbsp chopped 69 tablespoon lime juice 69 snipped chives 69 Preheat grill 69 tart shell 69 Marinate meat 69 prevent overbrowning 69 chili flakes 69 finely chopped celery 69 lime rind 69 matzah meal 69 aubergine slices 69 diced cucumbers 69 ½ tsp salt 69 ricotta spinach 69 tbsp 69 tablespoons finely chopped 69 cups confectioners sugar 69 oiled grill 69 sliced mushrooms 69 paprika salt 69 stringy pulp 69 cup granulated sugar 69 wafer crumbs 69 nonstick skillet 69 shredded mozzarella cheese 69 demerara sugar 69 Recipe Roasted 69 lightly oiled baking sheet 69 #/#-inch dice 69 mushroom caps 69 onion garlic salt 69 mayonnaise vinegar 69 2 teaspoons vanilla 69 oregano cumin 69 meat drippings 69 heaping teaspoon 69 teaspoon oregano 69 saut pan 69 heatproof spatula 69 garlic salt 69 butternut squash puree 69 cumin oregano 69 roasted veggies 69 Add carrots celery 69 #/#-inch slices 69 garlic cumin 69 mayonnaise lemon juice 68 slotted spoon transfer 68 chargrill pan 68 ¾ teaspoon 68 Finely slice 68 Add onions celery 68 snow pea sprouts 68 cumin garlic 68 crumbled goat cheese 68 butter melts 68 quart saucepan melt 68 Combine breadcrumbs 68 cup chopped celery 68 inch cubes 68 buttered breadcrumbs 68 crumbly dough 68 chocolate fudge sauce 68 ricotta filling 68 sauté 68 honey cinnamon 68 Line baking sheet 68 onions bell peppers 68 skillet saute 68 Spoon mixture 68 shelled edamame 68 MONDAY Chicken nuggets 68 dried basil 68 blanched almonds 68 2 tsps 68 fine mesh sieve 68 thyme parsley 68 homemade croutons 68 stockpot 68 roasted cherry tomatoes 68 Sift together 68 Use potato masher 68 lightly greased 68 artichokes mushrooms 68 carrot celery onion 68 Lightly mist 68 ovenproof bowls 68 canned diced tomatoes 68 Adjust seasonings 68 grated carrots 68 meat thermometer registers 68 lime zest lime juice 68 Invert cake onto 68 freshly grated cheese 68 vanilla frozen yogurt 68 Add onions carrots 68 Moisten 68 caramelise 68 fennel fronds 68 pitted kalamata olives 68 diced zucchini 68 onion finely chopped 68 shredded Parmesan 68 pitted cherries 68 lasagna noodles 68 Pour batter 68 sugar cinnamon nutmeg 68 cup cider vinegar 68 mini muffin cups 68 sauteed garlic 68 lemon slices 68 celery onions 68 softened butter 68 pan saute 68 sterilized jars 68 tablespoonfuls 68 superfine sugar 68 cup coarsely chopped 68 ovenproof frying pan 68 grated Gruyere 68 chopped onions 68 drummettes 68 lime peel 68 redcurrant jelly 68 mayonnaise sour cream 68 phyllo sheets 68 minced cloves 68 Generously butter 68 parchment paper lined 68 1 clove garlic 68 chopped shallot 68 multigrain rolls 68 mango slices 68 pepitas 68 peach slices 68 inch Bundt pan 68 pureed pumpkin 68 grated orange peel 68 chopped cabbage 68 semisweet chocolate chips 68 pan sauté 68 citrus zests 68 ladleful 68 tofu cubes 68 creamy cole slaw 68 sugar baking powder 68 Whip egg whites 68 resembles breadcrumbs 68 scallions garlic 68 chopped toasted pecans 68 lemon rind 68 Combine mayonnaise 68 shredded Parmesan cheese 68 Preheat barbecue grill 68 minced ginger 68 lemon herb 68 minced celery 68 resembles coarse meal 68 teaspoon lemon juice 68 Perigueux sauce 68 Scrape batter 68 Use spatula 68 cumin paprika 68 fresh tarragon 68 chipotle chili 68 sour cream lemon juice 68 Marinate chicken 68 koftas 68 sliced scallions 68 crumbled feta cheese 68 chipotle powder 68 dutch oven 68 spinach ricotta 68 cilantro onion