Related by context. Frequent words. (Click for all words.) 64 ° F 60 º F 60 ° C. 59 #.degree [001] 59 psig 58 cheese melts 58 ° C 58 preheated oven 58 ° F. 58 º F. 57 Preheat grill 57 preheat oven 56 broiler pan 56 º C 56 Reheat 56 desired doneness 56 Bake uncovered 56 Lightly coat 56 Preheat 56 MPa 55 deg 55 minutes stirring occasionally 55 preheated 55 Line baking sheet 55 glass baking dish 55 tablespoon butter 55 until lightly browned 55 tablespoons butter 54 degrees Farenheit 54 ° Celsius 54 cm2 54 cook stirring constantly 54 large sauté pan 54 ˚ C 54 simmer uncovered 54 º C. 54 nonstick spray 54 refrigerate overnight 54 grill rack 53 preheating 53 large saute pan 53 Melt butter 53 +# ° C [002] 53 candy thermometer 53 simmer gently 53 Tbsp 53 2 tablespoons butter 52 fpm 52 lightly oiled 52 +# ° C. [001] 52 ˚ 52 quart saucepan 52 2 tablespoons olive 51 Preheat oven 51 1 tablespoon olive 51 Cook stirring occasionally 51 absorbance 51 Add garlic 51 Reduce heat 51 slightly thickened 51 kPa 51 Add onion 50 NR CC 50 stirring occasionally 50 Pour mixture 50 viscosities 50 nicely browned 50 Noncritical violations found 50 deg C. 50 -# ° F [002] 50 Pour batter 50 preheat 50 degrees Fahrenheit 50 BRoberts Baltimore 49 caster sugar 49 psi 49 R LAV CC 49 large nonstick skillet 49 deg C 49 loaf pan 49 lightly browned 49 Sauté 49 AV CC 49 #oC [002] 49 typ 49 nonstick pan 48 nonstick cooking spray 48 oven 48 btu 48 lm W 48 grill pan 48 LAV CC 48 Noncritical violations 48 ungreased 48 suppl 48 Marinate 48 reflow 48 LV CC 48 heat stirring occasionally 48 cook stirring occasionally 48 cooking spray