Related by context. Frequent words. (Click for all words.) 68 yeasts 66 yeast 60 yeast cells 58 fermentation 56 lactic acid bacteria 55 baker yeast 54 Lactobacillus 54 transgenes 53 enzymes 53 glycoproteins 52 xylose 52 fermentable sugars 52 tomato varieties 52 probiotic bacteria 52 protein purification 52 organic acids 52 grape varietals 51 alcohols 51 oligosaccharides 51 transgene 51 fermenters 51 enzymatic activity 51 proteins 51 varieties 51 transgenic plants 51 microflora 51 bacterial strains 51 diploid 51 phages 51 viral strains 50 soybean varieties 50 hepatocytes 50 lysozyme 50 genetically modified mice 50 citrus juices 50 Arabidopsis thaliana 50 microorganisms 49 rootstocks 49 fermented 49 cultivars 49 Wolbachia 49 genotypes 49 grape varieties 49 Fermentation 49 fermenting 49 Clostridium 49 polyphenols 48 grape skins 48 proteases 48 mutations 48 galactose 48 phenolic compounds 48 genetic alterations 48 peptides 48 butanol 48 intestinal bacteria 48 linolenic acid 48 ferments 48 microorganism 48 germ cells 48 biologically active 48 bacteriophages 48 genes encoding 48 glycerol 48 alleles 48 mammalian cells 48 vinegars 48 Fruit flies 47 fermentation tanks 47 anaerobic bacteria 47 enzyme 47 oak barrels 47 amylase 47 glycosylation 47 chloroplasts 47 genes 47 fermented foods 47 flavonoid 47 genotypic 47 antioxidant compounds 47 Yeast 47 transgenic mice 47 zeolites 47 cellaring 47 pathogen 47 fruit flies 46 clonal 46 mycobacteria 46 pectin 46 nitrogen fixing 46 iPSCs 46 cultured cells 46 miRNAs 46 polysaccharides 46 biochemical processes 46 malted barley 46 phage 46 Arabidopsis 46 amino acid 46 knockout mice 46 isoforms