Related by context. Frequent words. (Click for all words.) 76 yeast 68 yeast strains 68 fermentation 61 lactic acid bacteria 61 yeast cells 60 microorganisms 59 microorganism 58 enzymes 57 fungi 57 micro organisms 55 organic acids 55 Lactobacillus 55 probiotic bacteria 55 fermenting 54 organisms 54 fermented 53 alcohols 53 Enzymes 53 microbial 53 food borne pathogens 52 proteins 52 pathogenic bacteria 52 bacterial strains 52 microbes 52 ferments 51 pathogens 51 mammalian cells 51 bacteria 51 glycoproteins 51 bacterial 51 bacteria fungi 51 transgenic plants 50 alkaloids 50 sugars 50 chloroplasts 50 biologically active 50 bacteriophages 50 bacterium 50 mycobacteria 50 Fermentation 49 carbonation 49 fermenters 49 esters 49 proteases 49 flavor enhancers 49 organism 49 microbe 49 oxidants 49 hydrolysis 49 fermenter 49 H2S 49 biofilms 48 polysaccharides 48 malted barley 48 intestinal bacteria 48 pathogen 48 enzymatic 48 micro organism 48 emulsifiers 48 acids 48 metal ions 48 protein purification 48 bioactive compounds 48 allergenic 48 phenols 48 amino acids 48 butanol 48 phage 48 hydrocarbon fuels 47 Microorganisms 47 enzyme 47 S. aureus 47 mixtures 47 phenolic 47 vinegars 47 Aspergillus 47 organic solvents 47 P. aeruginosa 47 oxidation 47 probiotic 47 antibacterial properties 47 pathogenic 47 pectin 47 fungal 47 molecules 46 nematodes 46 flavorings 46 RNA molecules 46 hepatocytes 46 bioactivity 46 inulin 46 Staphylococcus 46 kefir 46 phages 46 weed seeds 46 cultured cells 46 oxidant 46 Arabidopsis thaliana 46 recombinant protein 46 glycosylation 46 mycotoxins