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(Click for frequent words.) 91 Sauté 85 saute 84 Stir fry 84 cook stirring frequently 84 sauté 83 Add onion 83 cook stirring occasionally 82 Cook stirring occasionally 81 cook stirring 80 cook stirring constantly 80 Add garlic 80 Simmer uncovered 80 stirring occasionally 80 Saute onion 79 simmer uncovered 79 until sauce thickens 79 Saute onions 79 cheese melts 78 Add shallots 78 sauce thickens 78 stirring constantly 78 simmer gently 77 until lightly browned 77 sauce thickens slightly 77 saute onion 77 mixture thickens 76 slightly thickened 76 onion softens 76 Reduce heat 76 heat stirring occasionally 76 Simmer stirring occasionally 76 Sauté onion 76 Add shallot 76 minutes stirring occasionally 76 Bake uncovered 76 lightly browned 75 until mixture thickens 75 tablespoon butter 75 simmer stirring occasionally 75 sauté stirring 74 tender stirring occasionally 74 Simmer gently 74 teaspoons salt 74 until sugar dissolves 74 saute stirring 74 uncovered stirring occasionally 74 nicely browned 74 lightly toasted 74 chopped onion 73 fork tender 73 simmer stirring 73 evenly browned 73 basting occasionally 73 sauté stirring occasionally 73 Saute garlic 73 2 tablespoons butter 73 sauté onions 73 sauté onion 73 preheated grill 73 sugar dissolves 73 tablespoons butter 73 tablespoons olive oil 73 lightly caramelized 72 whisking constantly 72 Sauté onions 72 1 tablespoon olive 72 reserved marinade 72 until nicely browned 72 syrup thickens 72 Add leeks 72 desired doneness 72 saute onions 72 mixture thickens slightly 71 Simmer stirring 71 Add tomato paste 71 pan fry 71 Tbsp 71 Boil potatoes 71 salted boiling water 71 2 tablespoons olive 71 diced onion 71 onion mixture 71 spinach wilts 71 browned 71 Deep fry 71 onion celery 71 teaspoons olive 71 until onion softens 71 gently simmer 70 sliced onion 70 tablespoon lemon juice 70 tbsp 70 1 tablespoon butter 70 tbsp olive oil 70 lightly salted water 70 sauté stirring frequently 70 minced garlic 70 celery onion 70 sauté pan 70 Marinate 70 Add chicken broth 70 4 teaspoon pepper 70 ½ teaspoon salt 70 preheated #F oven 70 Saute mushrooms 70 basting frequently 70 lightly thickened 70 Gently fry 70 tablespoons soy sauce 70 teaspoon olive 70 onion garlic 70 Reheat 70 golden brown 70 Purée 69 tbsps 69 minced garlic clove 69 Melt butter 69 Add broth 69 tablespoons honey 69 cornstarch mixture 69 boiling salted water 69 preheated oven 69 tsp salt 69 1 tablespoon minced 69 Puree 69 Tbs 69 gravy thickens 69 teaspoon pepper 69 sauté garlic 69 cup Parmesan cheese 69 onion diced 69 ¼ teaspoon salt 69 onion chopped 69 ° F oven 69 minced garlic cloves 69 eggplant slices 69 melted margarine 69 onion slices 69 inch nonstick skillet 69 evenly coated 69 1tbsp 68 zucchini slices 68 ½ teaspoon 68 large sauté pan 68 Add chopped onion 68 mushroom mixture 68 chopped shallots 68 shallots 68 cup chopped walnuts 68 caramelise 68 large saute pan 68 Gently stir 68 ¼ teaspoon 68 tablespoons melted butter 68 2 tablespoons chopped 68 simmer stirring constantly 68 cup finely chopped 68 caramelize 68 tablespoon soy sauce 68 Add minced garlic 68 quart casserole 68 large nonstick skillet 68 Melt margarine 68 sliced shallots 68 nonreactive saucepan 68 chopped garlic 68 teaspoon cornstarch 68 cornmeal mixture 68 buttermilk mixture 68 until spinach wilts 68 #F oven 68 Gradually whisk 68 tablespoon olive oil 68 tablespoons flour 68 shallots garlic 68 Heat wok 68 stir fry 68 Sauté garlic 68 onion carrot celery 68 finely chopped garlic 68 egg mixture 68 cup chopped onion 67 tablespoons parsley 67 oat mixture 67 finely diced 67 browned stirring occasionally 67 nonstick skillet 67 tablespoons sugar 67 Add lemon juice 67 shallot 67 tbls 67 Add curry paste 67 coarsely chopped 67 chopped leeks 67 cloves minced garlic 67 teaspoon salt 67 greased casserole dish 67 caramelized 67 ¼ cup 67 garlic rosemary 67 garlic cumin 67 Remove foil 67 Rewarm 67 cloves garlic 67 minced shallot 67 chopped scallions 67 lemon zest lemon juice 67 chopped thyme 67 shallot garlic 67 Lightly coat 67 Slowly whisk 67 teaspoon almond extract 67 caster sugar 67 High/#watts/# % 67 quart saucepan 67 ¾ cup 67 pan juices 67 finely chopped 66 soy sauce mixture 66 oregano salt 66 tablespoons lime juice 66 cook whisking constantly 66 garlic cloves minced 66 whisking continuously 66 pan sauté 66 tablespoons lemon juice 66 garlic thyme 66 teaspoon dried oregano 66 skillet sauté 66 sautee 66 onion carrots 66 Whisk 66 shallot mixture 66 lightly buttered 66 Parboil 66 tablespoon flour 66 skillet cook 66 ginger garlic paste 66 teaspoon thyme 66 tablespoon chopped 66 cumin salt 66 medium doneness 66 diced celery 66 undrained tomatoes 66 heavy bottomed saucepan 66 finely chopped onion 66 scallions garlic 66 simmer stirring frequently 66 onions celery 66 Deglaze 66 cups chicken broth 66 cumin coriander 66 whisking constantly until 66 grated onion 66 chopped chives 66 meat thermometer registers 66 large ovenproof skillet 66 Whisk eggs 66 sliced onions 66 Gently simmer 66 Refrigerate 66 Knead dough 65 red pepper flakes 65 #C/#F/gas mark 65 carrot celery 65 chocolate melts 65 heat whisking constantly 65 gentle simmer 65 Roughly chop 65 deglaze 65 onion finely chopped 65 chili flakes 65 boil stirring 65 teaspoon cinnamon 65 chopped basil 65 refrigerate overnight 65 #F #C oven 65 chopped tomatoes 65 2tbsp 65 cup chicken broth 65 celery carrot 65 tablespoons balsamic vinegar 65 chopped herbs 65 cauliflower florets 65 butter melts 65 almond extract 65 cups granulated sugar 65 sour cream mixture 65 lemon rind 65 breadcrumb mixture 65 liquid evaporates 65 meat thermometer reads 65 Cream butter 65 greased grill 65 crushed garlic cloves 65 bread crumb mixture 65 medium sauté pan 65 shallow baking dish 65 glass baking dish 65 large stockpot 65 cup melted butter 65 Stir gently 65 Beat egg yolks 65 bread cubes 65 Pour sauce 65 gelatin mixture 65 Sprinkle evenly 65 Preheat grill 65 oven preheated 65 gelatin dissolves 65 Beat egg whites 65 cubed potatoes 65 cups cubed 65 vinegar mustard 65 Stir 65 Serve garnished 65 cilantro sprigs 65 mustard lemon juice 65 tablespoon melted butter 65 Lightly sprinkle 65 Evenly spread 65 cup powdered sugar 65 saute pan 65 tablespoon parsley 65 tablespoon canola 65 lime juice garlic 65 Add onion garlic 65 grated mozzarella 64 minced shallots 64 Slowly drizzle 64 2 quart casserole 64 thyme salt 64 deseeded 64 bay leaf 64 chopped garlic cloves 64 Add curry powder 64 tablespoons unsalted butter 64 scallions ginger 64 teaspoon cumin 64 sprinkle generously 64 pan sear 64 preferably nonstick 64 sprinkle evenly 64 thermometer registers 64 boil stirring occasionally 64 chopped pecans 64 sugar caramelizes 64 Pour marinade 64 Pour mixture 64 custard thickens 64 onion carrot 64 quart casserole dish 64 Baste 64 ¼ teaspoon pepper 64 tablespoons finely chopped 64 saut 64 minced onion 64 caramelizes 64 bacon drippings 64 cup grated Parmesan 64 rimmed baking sheet 64 cup chopped pecans 64 crushed garlic clove 64 Lightly toast 64 shallow baking pan 64 ounce ramekins 64 skillet saute 64 teaspoon vanilla 64 broil 64 large flameproof casserole 64 2 tablespoons minced 64 grated lemon zest 64 tsp 64 baste 64 chopped coriander 64 foam subsides 64 nonstick spray 64 melt butter 64 chopped cilantro 64 flour mixture 64 vinegar garlic 64 saute mushrooms 64 Stirring constantly 64 cup confectioners sugar 64 Coarsely chop 64 preheated broiler 64 garlic parsley 64 puree 64 minced clove 64 Drizzle olive 64 Lightly butter 64 Unmold 64 garlic paprika 64 ½ tsp salt 64 Finely grate 64 tablespoon lime juice 64 tbsp butter 64 heatproof bowl 64 Lightly spray 64 teaspoon kosher salt 64 mince mixture 64 #C oven 64 thyme sprigs 64 preheated #F #C 64 soy sauce garlic 64 cumin oregano 64 medium nonstick skillet 64 diced onions 64 Finely chop 64 tablespoons grated 63 sauted 63 chopped tarragon 63 1tsp 63 teaspoon baking soda 63 chopped dill 63 ¼ tsp 63 creamed mixture 63 adobo sauce 63 quart pot 63 crumbled goat cheese 63 coarsely chop 63 1 tablespoon cornstarch 63 soup thickens 63 Gradually stir 63 onion garlic celery 63 medium saucepan 63 teaspoon grated 63 saute garlic 63 garlic basil 63 sliced leeks 63 chopped rosemary 63 greased baking dish 63 oiled grill 63 tsp pepper 63 chopped cucumber 63 Slowly pour 63 teaspoon lemon juice 63 finely minced 63 tsps 63 teaspoons lemon juice 63 cups flour 63 thickened stirring occasionally 63 ricotta mixture 63 ½ tsp 63 deglazed 63 cup granulated sugar 63 Add cornstarch mixture 63 quart stockpot 63 teaspoon chili powder 63 saucepan stirring 63 pearl barley 63 grated cheddar cheese 63 tomatoes tomato paste 63 leek mixture 63 red bell pepper 63 herb seasoning 63 large skillet melt 63 lemon juice lemon zest 63 flaked almonds 63 aubergine slices 63 medium saute pan 63 baguette slices 63 taco seasoning mix 63 Thinly slice 63 skillet 63 Combine flour 63 Generously brush 63 Generously butter 63 minced parsley 63 pearl onions 63 Add leek 63 ovenproof pan 63 scallion greens 63 toasted nuts 63 finely dice 63 ladleful 63 tomato purée 63 Tablespoons 63 sugar cornstarch 63 egg yolk mixture 63 grated Parmesan cheese 63 shallow casserole dish 63 1 teaspoon grated 63 reheat gently 63 tortilla strips 63 Drain pasta 63 finely chopped shallots 63 onion bell pepper 63 red chili flakes 63 Lightly brush 63 sauteed onion 63 orange zest 63 buttered baking dish 63 diced bacon 63 skillet fry 63 saucepan melt butter 63 skillet melt 62 potato slices 62 garlic salt 62 mayonnaise lemon juice 62 fresh thyme 62 nicely caramelized 62 lardons 62 parsley garlic 62 paprika salt 62 parsley sprigs 62 sauté mushrooms 62 polenta slices 62 tablespoons canola 62 peppers onion 62 garlic minced 62 onion wedges 62 Pour custard 62 Sift together 62 cucumber onion 62 nonstick pan 62 fennel fronds 62 chopped onions 62 thyme sprig 62 halved cherry tomatoes 62 finely chopped onions 62 spice mixture 62 braising liquid 62 tbs 62 bouillon granules 62 oiled baking sheet 62 bell peppers onion 62 pepper flakes 62 basting 62 bell peppers onions 62 microwaveable bowl 62 apple wedges 62 purée 62 fresh tarragon 62 knead gently 62 sherry vinegar 62 onions mushrooms 62 mascarpone cream 62 #C/gas mark 62 1 teaspoon minced 62 pear halves 62 celery onions 62 saute pan heat 62 ounce custard cups 62 ovenproof skillet 62 Deglaze pan 62 grated zucchini 62 #-#/# cups 62 diced apple 62 cloves garlic minced 62 orzo 62 1 clove garlic 62 Gently fold 62 crushed tortilla chips 62 #/#-inch cubes 62 Sprinkle generously 62 evenly moistened 62 slice thinly 62 crumb mixture 62 softened gelatin 62 simmer 62 yeast mixture 62 finely chopped parsley 62 syrupy consistency 62 mixture resembles coarse 62 softened butter 62 Broil 62 pepper strips 62 shredded cheddar cheese 62 granulated sugars 62 pepper garlic 62 grated zest 62 1 tablespoon grated 62 chard stems 62 quart baking dish 62 Combine cornstarch 62 diced peppers 62 cup coarsely chopped 62 chili powder cumin 62 diced potatoes 62 red curry paste 62 onions carrots celery 62 Continue whisking 62 6 ounce ramekins 62 square baking pan 62 gingerroot 62 tablespoons orange juice 62 nonstick baking sheet 62 saucepan melt 62 Cook whisking constantly 62 braising pan 62 Spread evenly 62 lime rind 62 steamer basket 62 inch casserole dish 62 lime peel 61 tablespoons 61 gently knead 61 sweet potato slices 61 boil whisking 61 turkey cutlets 61 teaspoon nutmeg 61 Pour batter 61 grated Cheddar cheese 61 oyster sauce 61 pepitas 61 nonstick frying pan 61 Melt chocolate 61 lined baking sheet 61 Lightly grease 61 minced herbs 61 tablespoons vinegar 61 cup unsalted butter 61 lemon juice garlic 61 Add onions garlic 61 Carefully spoon 61 #-#/# teaspoons 61 wire whisk 61 preheat grill 61 Knead 61 cumin chili powder 61 bacon lardons 61 powder cumin 61 grated parmesan 61 sautéed vegetables 61 crystallized ginger 61 9 inch springform 61 Tablespoon 61 Gently reheat 61 flavors meld 61 minced jalapeño 61 melted butter 61 coriander leaves 61 onion leek 61 Sift flour 61 tofu cubes 61 cardamom pods 61 lightly crisped 61 teaspoon vanilla extract 61 tart shell 61 custard cups 61 tablespoons chopped 61 thickened stirring 61 Add onion celery 61 Scald milk 61 mayonnaise mixture 61 lemon juice salt 61 sauce lime juice 61 rosemary garlic 61 grated ginger 61 yolk mixture 61 teaspoons cinnamon 61 teaspoon garlic 61 oregano garlic 61 unpeeled garlic cloves 61 greased #x# inch [002] 61 Continue roasting 61 quart saucepan heat 61 teaspoon sesame 61 inch cubes 61 al dente 61 preserved lemon 61 pepper celery 61 baking powder salt 61 pan saute 61 braise 61 chopped hazelnuts 61 gratin dish 61 lasagne sheets 61 teaspoon oregano 61 tablespoon 61 toasted sesame seeds 61 sliced mushrooms 61 Continue whisking until 61 grated Parmesan 61 sliced scallions 61 soy sauce vinegar 61 tamari 61 tbsp chopped 61 pepper onion 61 egg yolks sugar 61 finely grated 61 fresh dill 61 sauté pan heat 61 cilantro lime juice 61 bottomed skillet 61 finely minced garlic 61 tomatoes onion garlic 61 cups powdered sugar 61 arborio rice 61 Whisk flour 61 seasoned bread crumbs 61 parsley lemon juice 61 Preheat barbecue grill 61 lemon juice zest 61 sesame oil 61 soy sauce ginger 61 chopped mint 61 paprika oregano 61 nonstick cooking spray 61 tablespoons margarine 61 lemon juice mustard 61 butternut squash puree 61 Sprinkle gelatin 61 chipotle chile 61 tomatoes capers 61 reserved crumb mixture 61 cooked pasta 61 basil sprigs 61 roasting tray 61 grated pecorino 61 dill sprigs 61 Skim fat 61 finely chop 61 custard mixture 61 vanilla pod 60 onion thinly sliced 60 nonstick saucepan 60 roasted carrots 60 lightly oiled 60 blender puree 60 parsley thyme 60 clove minced garlic 60 Evenly sprinkle 60 garlic anchovies 60 Using tongs 60 griddle pan 60 bell pepper 60 tbsp #mL 60 oregano basil 60 Bake 60 peach halves 60 scallion whites 60 baking powder baking soda 60 curry coconut milk 60 garlic confit 60 ½ quart casserole 60 diced vegetables 60 cayenne salt 60 marinade 60 shredded Cheddar cheese 60 curry powder salt 60 unbaked pie shell 60 lightly salted boiling 60 lemon mayonnaise 60 Spoon mixture 60 oregano cumin 60 cup freshly grated 60 diced tomato 60 flameproof casserole 60 Gently toss 60 onion garlic salt 60 coriander seeds 60 ¾ teaspoon 60 ginger sauce 60 grill rack 60 sautéing 60 onion parsley 60 chopped toasted pecans 60 skillet melt butter 60 onions cilantro 60 chili powder salt 60 inch baking pan 60 blanched almonds 60 poultry seasoning 60 grated chocolate 60 chopped tomato 60 roasted mushrooms 60 pumpkin pie spice 60 onion carrots celery 60 chopped shallot 60 greased pan 60 thinly slice 60 peach slices 60 sliced zucchini 60 shallow roasting pan 60 boil whisking constantly 60 #/#-inch slices 60 shredded mozzarella 60 shredded Parmesan 60 basting sauce 60 adjust seasoning 60 saut pan 60 salt cayenne 60 tablespoons chopped fresh 60 cooked quinoa 60 teaspoon freshly 60 #/#-inch dice 60 2 teaspoons grated 60 ¼ cups 60 chickpea mixture 60 preheated moderate 60 minced cilantro 60 scallions cilantro 60 ovenproof casserole dish 60 frypan 60 dijon mustard 60 finely grate 60 Spray baking sheet 60 garlic shallots 60 refrigerate 60 tomatoes garlic 60 coarsely grated 60 finely sliced 60 lemon zest 60 haloumi 60 unmolding 60 ovenproof casserole 60 pitted kalamata olives 60 Braise 60 teaspoon cayenne pepper 60 Finely dice 60 minced rosemary 60 Continue layering 60 mascarpone mixture 60 garlic clove 60 slotted spoon 60 cumin garlic 60 Boil 60 sherry sauce 60 sundried tomatoes 60 mashed avocado 60 miso sauce 60 lemon rind lemon juice 60 roasted cherry tomatoes 60 º F oven 60 Serve sprinkled 60 shredded Parmesan cheese 60 salt baking powder 60 thyme sage 60 mayonnaise sour cream 60 salt pepper 60 zests 60 carrots celery onion 60 sauteed garlic 60 escalopes 60 sugar baking powder 60 broccolini 60 chopped parsley 60 confectioners sugar 60 tomatoes olives 60 preheated 60 minced jalapeno 60 snipped chives 60 kecap manis 60 Whisk egg yolks 60 tablespoon vinegar 60 chipotle puree 60 onions bell peppers 60 balsamic reduction 60 2 quart baking 60 cumin paprika 60 orange rind 60 baking soda salt 60 flaked coconut 60 sauteed 60 soy glaze 60 chile flakes 60 stream whisking constantly 60 sauteed apples 60 resembles coarse meal 60 grated Parmigiano Reggiano 60 papaya slices 60 gently reheat 60 grated cheese 60 scampi sauce 60 garlic powder 60 veal shanks 60 boiling broth 60 ovenproof baking dish 60 medium saucepan melt 60 tablespoonfuls 60 sautéed zucchini 60 chipotle chili 60 Spoon sauce 60 pureed tomatoes 60 minced ginger 60 lb. boneless 60 chargrill 60 diced zucchini 60 chopped almonds 60 mozzarella slices 60 microwavable bowl 60 quart slow cooker 60 superfine sugar 60 overcook 60 cubed ham 60 lightly greased 60 colander rinse 59 garlic shallot 59 grated coconut 59 heavy saucepan melt 59 teaspoon coarse 59 cups confectioners sugar 59 baking sheet lined 59 thickly sliced 59 roasted squash 59 chop finely 59 sauteed onions 59 crumb topping 59 wire rack 59 grated carrot 59 Add garlic ginger 59 lime zest 59 cumin seeds 59 lemon juice olive 59 Moisten 59 inch springform pan 59 crème fraiche 59 pan drippings 59 garlic cloves 59 grated mozzarella cheese 59 heatproof jug 59 diced cucumber 59 garlic chilli 59 carrot celery onion 59 soy sauce sesame 59 egg yolks lemon juice 59 cutlets 59 onion fennel 59 basil leaves 59 garlic croutons 59 garlic pine nuts 59 deveined 59 ginger soy sauce 59 Pour broth 59 shredded mozzarella cheese 59 vegetable broth 59 grated parmesan cheese 59 celery garlic 59 carrots onions celery 59 slotted spoon remove 59 soy sauce lime juice 59 chipotle chiles 59 grill pan 59 dried thyme 59 herb butter 59 1 teaspoon vanilla 59 onion celery carrot 59 nonstick cooking 59 #/#-inch thick slices 59 #C/gas 59 tablespoons cornstarch 59 tortilla wedges 59 paprika cayenne 59 crumbled bacon 59 F. Lightly grease 59 pork medallions 59 grated apple 59 mango sauce 59 whisking vigorously 59 grated orange peel 59 ovenproof 59 grilled peppers 59 cumin cayenne 59 sauce soy sauce 59 cilantro lime 59 onions garlic ginger 59 roasting tin 59 Whisk egg whites 59 herb sauce 59 streusel topping 59 cooked al dente 59 Heat nonstick skillet 59 Preheat broiler 59 Gently pour 59 blue cheese crumbles 59 chicken thighs 59 crispy pancetta 59 Combine bread crumbs 59 pimientos 59 passionfruit pulp 59 Ingredients #g 59 Carefully pour 59 potato cubes 59 Dissolve cornstarch 59 tomato slices 59 simmer whisking 59 bacon slices 59 Nicoise olives 59 Reheat gently 59 tablespoon kosher salt 59 cup chopped celery 59 taco seasoning 59 tbsp chopped fresh 59 floured surface 59 Use tongs 59 lime juice soy sauce 59 fennel seeds 59 inch loaf pans 59 toasted pecans 59 toasted pine nuts 59 grated carrots 59 browned butter 59 greased #x# inch [001] 59 glazed pork chops 59 tomato fennel 59 parchment lined 59 ovenproof dish