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(Click for frequent words.) 72 reheated 69 refrigerate 69 Reheat 68 reheating 66 preheat 66 refrigerate overnight 65 rewarm 64 Refrigerate 64 slow cooker 63 pan fry 63 refrigerate leftovers 63 defrost 63 unmolding 63 preheat oven 63 cheese melts 63 flavors meld 62 preheat broiler 62 reheat gently 62 cooked 61 preheated 61 turkey cutlets 61 nonstick pan 61 braise 61 basting occasionally 61 #F oven 61 oven 61 precook 61 Defrost 61 marinate 61 unmold 61 pickling liquid 60 evenly browned 60 steamer basket 60 reheat leftovers 60 large stockpot 60 oven preheated 60 gratin dish 60 mixture thickens 60 Refrigerate overnight 60 melt butter 60 simmer gently 60 Reheating 60 preheated oven 60 colander rinse 60 Refrigerate leftovers 60 chargrill 60 Rewarm 60 adjust seasoning 60 cornstarch mixture 60 spinach wilts 60 gravy thickens 59 Preheat broiler 59 defrost frozen 59 bain marie 59 broiler pan 59 stockpot 59 ° F oven 59 ovenproof 59 saute 59 Simmer gently 59 simmer stirring constantly 59 tart shell 59 simmer stirring 59 thermometer registers 59 ovenproof pan 59 bacon drippings 59 ovenproof platter 59 sauce thickens 59 Marinate 59 meat thermometer reads 58 saute onions 58 MAKE AHEAD 58 Deep fry 58 roasting tin 58 mixture thickens slightly 58 thawed turkey 58 simmer stirring occasionally 58 liquid evaporates 58 simmer uncovered 58 baste 58 cooked pasta 58 pourable 58 defrosted 58 simmer stirring frequently 58 pan drippings 58 griddle pan 58 custard mixture 58 eggplant slices 58 reserved marinade 58 pan sear 58 airtight container 58 cook 58 reheats 58 until mixture thickens 58 Stir fry 58 Boil potatoes 58 ovenproof casserole dish 58 mushroom mixture 57 blanched vegetables 57 gently simmer 57 roasting tray 57 rinse thoroughly 57 lightly salted water 57 tender stirring occasionally 57 Drain pasta 57 salted boiling water 57 Stir gently 57 Marinate chicken 57 casserole 57 Simmer stirring occasionally 57 dutch oven 57 buttermilk mixture 57 unbaked pie 57 evenly coated 57 braising liquid 57 blender puree 57 lightly buttered 57 pureeing 57 lined baking sheet 57 crock pot 57 meat drippings 57 Add shallot 57 parboil 57 large sauté pan 57 buttered baking dish 57 boil stirring occasionally 56 sear steak 56 avoid overcooking 56 Pour mixture 56 caramelise 56 saute pan 56 crockpot 56 sauté 56 until sauce thickens 56 Remove ramekins 56 greased pan 56 pour marinade 56 Remove foil 56 Hard boiled eggs 56 pan sauté 56 wire rack 56 Bake uncovered 56 ladleful 56 meat thermometer registers 56 Reheat leftovers 56 Leftover turkey 56 oiled baking sheet 56 preheated #F oven 56 minced shallot 56 shallow baking pan 56 oven broiler 56 grill pan 56 tart shells 56 lightly toasted 56 gentle simmer 56 Sauté 56 preheated grill 56 onion slices 56 Simmer uncovered 56 reheating leftovers 56 airtight containers 56 grill rack 56 baking roasting 56 sautee 56 soufflé dish 56 Cover loosely 56 sautéing 56 undercook 56 preheat grill 56 leftover marinade 56 Place ramekins 56 sauteeing 56 marinade 55 caramelize 55 Reduce heat 55 large saute pan 55 stirring occasionally 55 slotted spoon 55 slice thinly 55 caramelizes 55 ramekins 55 Drain rinse 55 #F #C [001] 55 Stirring constantly 55 Unmold 55 egg mixture 55 greased casserole dish 55 Spread evenly 55 overcook 55 brined turkey 55 #C/#F/gas mark 55 sweet potato slices 55 precooked 55 nonreactive container 55 stir fry 55 Melt chocolate 55 Pour sauce 55 nicely browned 55 gently reheat 55 souffle dish 55 oiled grill 55 soup simmers 55 sauté onions 55 finely chop 55 Add garlic 55 liquidiser 55 rewarmed 55 puree 55 1 tablespoon butter 55 crepe batter 55 roasting pans 55 sauce simmers 55 chicken breasts 55 Slowly pour 55 ovenproof dish 55 adjust seasonings 55 grated Parmesan cheese 55 Add shallots 55 Add chicken broth 55 roasting pan 55 Add onion 55 water bath canner 55 brined 55 shallow ovenproof dish 55 Gently reheat 55 eggwhite 54 saute mushrooms 54 skillet fry 54 gelatin mixture 54 sauté pan 54 oven roasting 54 Simmer stirring 54 shallow roasting pan 54 softened butter 54 Skim fat 54 until sugar dissolves 54 frozen puff pastry 54 whisking constantly 54 baking sheet lined 54 cook stirring frequently 54 Preheat grill 54 meatloaves 54 Invert onto 54 slotted spatula 54 Melt margarine 54 steamer insert 54 saute onion 54 heatproof 54 baking tray 54 broiling pan 54 buttered casserole dish 54 Add broth 54 until spinach wilts 54 boil whisking 54 Carefully pour 54 diced potatoes 54 freezer compartment 54 potato slices 54 basting frequently 54 tenderize meat 54 baking dish 54 nonstick skillet 54 boiling salted water 54 braising pan 54 shallot mixture 54 baked pie crust 54 springform pan 54 slotted spoon remove 54 fork tender 54 Carefully remove 54 stovetop burners 54 grated Parmesan 54 heatproof bowl 54 deglaze 54 Reduce oven 54 superfine sugar 54 soy sauce mixture 54 boiling broth 54 Add tomato paste 54 saute garlic 54 gas grill preheat 54 immersion blender 54 whisking continuously 54 bundt pan 54 cheesecloth lined 54 boneless skinless chicken breasts 54 mesh strainer 54 Add curry paste 54 ovenproof casserole 54 quart stockpot 54 loaf pan 54 soups stews 54 soup thickens 54 ovenproof baking dish 54 sugar dissolves 54 boil whisking constantly 54 cornmeal mixture 54 seasoning packet 54 Saute onions 54 Gradually whisk 54 resealable plastic bags 54 Defrost frozen 54 rimmed baking sheet 54 macerate 54 sauce thickens slightly 54 leftover turkey 54 Parboil 54 sliced onion 54 chocolate melts 54 preheating 54 Thaw frozen 54 bread slices 54 sliced leeks 54 diced vegetables 53 cooked bacon 53 refrigerating 53 baguette slices 53 shallow casserole dish 53 marinate meats 53 foam subsides 53 medium sauté pan 53 Pour marinade 53 Heat wok 53 nonstick spray 53 panini grill 53 veal shanks 53 Slowly drizzle 53 tablespoon butter 53 marinating 53 tablespoon olive oil 53 piping hot 53 grated cheese 53 grated parmesan 53 defrosting 53 precooking 53 casseroles 53 Line baking sheet 53 pan frying 53 Pour batter 53 streusel topping 53 cubed potatoes 53 Use tongs 53 grill grate 53 julienned vegetables 53 corned beef brisket 53 prosciutto slices 53 grated parmesan cheese 53 º F oven 53 bread cubes 53 nonstick baking sheet 53 baking sheet 53 Adjust seasoning 53 ¾ cup 53 skillet 53 uncovered stirring occasionally 53 cooked al dente 53 steamed boiled 53 discard marinade 53 glass baking dish 53 custard cups 53 Line baking tray 53 2 tablespoons butter 53 onion mixture 53 minced herbs 53 chopped herbs 53 preheated broiler 53 simmer whisking 53 Continue roasting 53 red currant jelly 53 chopped thyme 53 #C/gas mark 53 Tightly wrapped 53 Preheat oven 53 turkey drippings 53 grill broil 53 lightly thickened 53 Silpat 53 sear steaks 53 greased baking tray 53 loaf pans 53 Slow cookers 53 freshly grated Parmesan 53 Continue whisking 53 pan juices 53 Use spatula 53 chopped garlic 53 vegetable broth 53 #F #C oven 53 Crockpot 53 Gently fry 53 Slowly whisk 53 grill grates 53 whip egg whites 53 stovetop 53 refrigerated pie crust 53 slightly thickened 53 fine mesh strainer 53 Add minced garlic 53 Remove skillet 53 precooked bacon 53 Gently stir 53 caramelizing 53 Add lemon juice 52 quart saucepan 52 Sauté onions 52 Melt butter 52 baking sheets 52 pour boiling 52 unstuffed turkey 52 caster sugar 52 thinly slice 52 boneless skinless thighs 52 cook stirring constantly 52 basting 52 Using tongs 52 grilling broiling 52 chop coarsely 52 prevent overbrowning 52 heatproof jug 52 tart crust 52 leftover mashed potatoes 52 bread crumb mixture 52 hot sterilized jars 52 bake broil 52 until nicely browned 52 thickened stirring 52 sliced zucchini 52 coarsely chopped 52 chopped broccoli 52 #/#-cup 52 lasagna noodles 52 pork roasts 52 moisture evaporates 52 Scrambled eggs 52 phyllo sheets 52 #C oven 52 coarsely chop 52 zucchini slices 52 tenderize 52 stews soups 52 Scrape batter 52 syrup thickens 52 6 ounce ramekins 52 custard thickens 52 chicken thighs 52 wok 52 Frittatas 52 deglazed 52 flavorful broth 52 mini muffin tins 52 aubergine slices 52 reserving marinade 52 lemon slices 52 sweetened whipped cream 52 chopped onion 52 frying 52 casserole dish 52 thickened stirring occasionally 52 pickling brine 52 Drizzle olive 52 chopped onions 52 ovenproof skillet 52 waxed paper 52 Serve chilled 52 knead dough 52 chargrill pan 52 leavener 52 large flameproof casserole 52 purée 52 weeknight meal 52 chopped veggies 52 puréeing 52 leek mixture 52 prebaked 52 chopped pecans 52 shallow baking dish 52 Saute onion 52 unbaked cookies 52 diced onion 52 jellyroll pan 52 pearl barley 52 shredded zucchini 52 cubed cheese 52 lidded container 52 Add curry powder 52 baking pan 52 crusty rolls 52 cook stirring occasionally 52 skillet sauté 52 2 quart casserole 52 blender jar 52 #/#-quart [002] 52 lined baking tray 52 damp towel 52 Saute 52 cookie sheets 52 toasted croutons 52 skinless boneless chicken breasts 52 spice rub 52 overbake 52 freshly grated cheese 52 heavy bottomed saucepan 52 sliced mushrooms 52 cooked sous vide 52 frypan 52 sterilized jars 52 finely minced 52 mixture resembles coarse 52 baked tortilla chips 52 chop finely 52 slotted spoon transfer 52 Adjust seasonings 52 stir fry vegetables 52 minutes stirring occasionally 52 greased casserole 52 Sauté onion 52 pureed squash 52 caul fat 52 teaspoons salt 52 lightly greased 51 broil 51 Strain broth 51 melted butter 51 2 tablespoons olive 51 tablespoons butter 51 Perishable foods 51 diced onions 51 Canned beans 51 pie dough 51 caramelize onions 51 silicone spatula 51 muffin pan 51 Reheat gently 51 greased baking dish 51 cubed butter 51 ovenproof pot 51 bolognaise sauce 51 toasted breadcrumbs 51 stovetop grill 51 crisping 51 skillet cook 51 sauté onion 51 pre portioned 51 large ovenproof skillet 51 greased cookie sheet 51 pear halves 51 sauceboat 51 Evenly spread 51 deglazing 51 rinse 51 thicker crust 51 butter melts 51 1 tablespoon olive 51 chopped chives 51 #C/gas mark 6 51 fritatta 51 microwaveable bowl 51 tbsps 51 drip pan 51 desired doneness 51 Deglaze 51 greased grill 51 stir frys 51 Cooked chicken 51 bruschetta topping 51 Tbsp 51 yeast mixture 51 grated zucchini 51 lightly oiled 51 #/#-inch slices 51 refrigerates 51 Sour cream 51 thinly sliced onions 51 quart casserole dish 51 chopped shallots 51 gelatin dissolves 51 melted margarine 51 unbaked pie crust 51 Cook stirring occasionally 51 saucepan melt butter 51 dehydrator 51 greaseproof paper 51 oat mixture 51 chicken broth 51 ovenproof bowls 51 bottomed skillet 51 resealable plastic 51 Gradually stir 51 saut pan 51 bake preheat 51 ricotta mixture 51 basting sauce 51 thawed frozen 51 sliced onions 51 Drain reserving 51 sauteed garlic 51 roast potatoes 51 airtight plastic bags 51 Saute mushrooms 51 Saute garlic 51 mini muffin pans 51 mash potatoes 51 Mashed potatoes 51 squash puree 51 Spoon batter 51 crispy onion rings 51 herb sprigs 51 coddled egg 51 chopped leeks 51 shallots garlic 51 garlic rosemary 51 sautés 51 preheats 51 shortcakes 51 chopped cabbage 51 taco seasoning mix 51 pureed pumpkin 51 ramekin 51 cup unsalted butter 51 Lightly spray 51 pumpkin puree 51 canned broth 51 lemon wedges 51 soups casseroles 51 ounce ramekins 51 medium saucepan melt 51 flaked coconut 51 cooked quinoa 51 custards 50 wooden spoon stir 50 grated cheddar cheese 50 wire whisk 50 cubed chicken 50 onion softens 50 cubed ham 50 Cranberry sauce 50 Pour custard 50 small saucepan melt 50 Spoon mixture 50 red curry paste 50 vegetarian lasagna 50 nonreactive saucepan 50 nonreactive bowl 50 uncooked turkey 50 greased baking pan 50 homemade coleslaw 50 savory bread pudding 50 minced garlic 50 ham steaks 50 Marinate meat 50 mince mixture 50 blender combine 50 Gently pour 50 ice cube trays 50 nonstick saucepan 50 rectangular baking dish 50 sour cream mixture 50 simmer 50 Thawed 50 rinsing dishes 50 sugar caramelizes 50 teaspoons olive 50 greased #x# inch [002] 50 broth 50 Panko bread crumbs 50 chopped spinach 50 frittata 50 presliced 50 cutlets 50 cook whisking constantly 50 sauté garlic 50 greased loaf pan 50 Use slotted spoon 50 jarred salsa 50 skillet melt butter 50 lightly oiled bowl 50 sprinkle gelatin 50 blender purée 50 Lightly butter 50 tbsp olive oil 50 shortcrust pastry 50 large nonstick skillet 50 medium saucepan 50 tahini lemon juice 50 muffin tins 50 #C/#F/Gas 50 sealable plastic bags 50 al dente drain 50 finely dice 50 parchment lined 50 baked sweet potato 50 cookie sheet 50 carrots celery onions 50 ¼ cup 50 crepe pan 50 medium doneness 50 ovenproof plate 50 crumbly dough 50 breadcrumb mixture 50 croutons 50 fluffy mashed potatoes 50 nonstick griddle 50 lightly caramelized 50 chopped rosemary 50 parmesan garlic 50 chipotle puree 50 saute stirring 50 pork loin chops 50 Toss gently 50 roasting rack 50 stirring constantly 50 unpeeled potatoes 50 flanken 50 resealable plastic bag 50 tablespoons unsalted butter 50 char grill 50 roasted veggies 50 almond extract 50 peach halves 50 onion celery 50 baking tray lined 50 Moisten 50 pickling spices 50 Knead dough 50 emulsify 50 boil stirring 50 salmon steaks 50 rosemary garlic 50 nonstick frying pan 50 homemade applesauce 50 canned chicken broth 50 finely chopped onion 50 drummettes 50 Invert cake onto 50 paella pan 50 diced celery 50 sauté pan heat 50 chipotles 50 #-#/# cups 50 braised dishes 50 julienne vegetables 50 tostada chips 50 salty pretzel 50 soufflé dishes 50 chilled 50 Serve drizzled 50 pan saute 50 redcurrant jelly 50 wire mesh strainer 50 Beat egg whites 50 bake 50 Combine cornstarch 50 medium nonstick skillet 50 preheated #F #C 50 finely grate 50 crumb topping 50 crostinis 50 sealable container 50 PREHEAT oven 50 heat stirring occasionally 50 ½ teaspoon salt 50 bake muffins 50 pasta al dente 50 pint jars 50 pie crusts 50 tempura batter 50 roast 50 Roast chicken 50 defrosts 50 onions celery 50 cauliflower florets 50 Whisk egg whites 50 pumpkin pie spice 50 beaten egg whites 50 ridged grill pan 49 bacon slices 49 braising 49 sealable plastic bag 49 finely chopped garlic 49 taco seasoning 49 Slow cooker 49 sanitize utensils 49 Use meat thermometer 49 grated mozzarella 49 steamed kale 49 Roughly chop 49 potato masher 49 sautéing vegetables 49 skillet melt 49 inch nonstick skillet 49 vinegar garlic 49 chipotle powder 49 leftover cranberry sauce 49 blueberry pie filling 49 baked pastas 49 1tbsp 49 cooked chicken breasts 49 Lightly toast 49 Tbs 49 stir fries 49 mini muffin tin 49 flameproof casserole 49 Preheat barbecue grill 49 Unsalted butter 49 quart pot 49 braises 49 Lightly brush 49 broiler rack 49 vegetable steamer 49 fondue pot 49 egg yolk mixture 49 unbaked 49 #/#-inch chunks 49 mascarpone mixture 49 mashed sweet potatoes 49 Remove saucepan 49 until lightly browned 49 greased baking sheet 49 bacon lardons 49 grated Cheddar cheese 49 gazpacho soup 49 seasoned wok 49 duxelles 49 Using slotted spoon 49 Hash browns 49 rosemary roasted potatoes 49 blanching 49 chopped basil 49 boneless skinless breasts 49 baked lasagna 49 ceramic baking dish 49 marinated meats 49 vegetable soups 49 #/#-inch thick slices 49 Directions Preheat oven 49 graham cracker crumbs 49 onion carrot 49 refrigerated 49 baked sweet potatoes 49 ungreased baking sheet 49 sterno 49 tart pans 49 béchamel sauce 49 thickly sliced 49 Dissolve yeast 49 beef broth 49 spice grinder 49 #x#x# inch [003] 49 medium saute pan 49 ripe avocados 49 untoasted 49 sauteed greens 49 sodium chicken broth 49 sliced deli meats 49 Marinating 49 creamed mixture 49 pastry shell 49 resealable bag 49 shredded Cheddar cheese 49 potato ricer 49 marinade ingredients 49 Coarsely chop 49 colander 49 tomato purée 49 overmix 49 pastry cream 49 buttered baking sheet 49 homemade croutons 49 Stir frying 49 homemade tomato sauce 49 stirfry 49 crisped 49 Sprinkle evenly 49 preseasoned 49 saucepot 49 polenta 49 runny egg 49 cranberry jelly 49 yolk mixture 49 Shredded chicken 49 chicken parm 49 casseroles soups 49 Rotisserie chicken 49 vanilla pod 49 marination 49 overbeat 49 wonton skins 49 processor puree 49 chili flakes 49 oven rack 49 spatchcock 49 unsweetened coconut 49 deglaze pan 49 evenly moistened 49 bouillon granules 49 griddle 49 puff pastry shells 49 Broiling 49 Generously brush 49 floured baking sheet 49 char broiler 49 pureed 49 coarsely mash 49 preheated moderate 49 weeknight supper 49 small saucepan combine 49 Gently fold 49 grated mozzarella cheese 49 steamed cauliflower 49 refreeze 49 carrot celery 49 puréed 49 honey mustard glaze 49 meatloaf mashed potatoes 49 Spray baking sheet 49 grilled broiled 49 marinated chicken breasts 49 pasta risotto 49 sliced shallots 49 soft polenta 49 garlic salt 49 Lightly flour 49 Cream butter 49 pearl onions 49 ¼ teaspoon pepper 49 bamboo steamer 49 herb crust 49 toasted bagel 49 moist clumps 49 romano cheese 49 onion carrots celery 49 chopped walnuts 49 sauteing 49 gravy stuffing 49 turkey giblets 49 saucepan 49 sauce spooned 49 greased #x# inch [001] 49 drinking brushing teeth 49 browned stirring occasionally 49 #/#-inch-wide strips 49 fridge 49 softened gelatin 49 filo sheets 49 4 teaspoon pepper 49 brandy cream 49 unbaked pie shell 49 unsalted butter 49 Lightly coat 49 warm flour tortillas 49 herb butter 49 syrupy consistency 49 apple wedges 49 microwave 49 medium saucepan combine 49 chopped scallions 49 crushed garlic cloves 49 tablespoons flour 49 Heat sauté pan 49 melba toast 49 skillet saute 48 muffin tin 48 saucepan melt 48 nonstick cooking 48 syrupy glaze 48 baked tofu 48 grilled polenta 48 pastry shells 48 Microwave uncovered 48 pastry crust 48 quart jars 48 Add leeks 48 peach slices 48 creamed onions 48 ¼ teaspoon salt 48 lasagne sheets 48 tablespoonfuls onto 48 unfrosted 48 lemon zest lemon juice 48 Scald milk 48 sandwich fillings 48 gently knead 48 2tbsp 48 cupcake tins 48 medium heatproof bowl 48 cooked orzo 48 Insert meat thermometer 48 lasagnas 48 parchment paper 48 piecrust 48 Braise 48 cup Parmesan cheese 48 Pour boiling 48 dried blueberries 48 Line rimmed baking 48 chafing dish 48 Tightly wrap 48 gougeres 48 cornstarch slurry