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(Click for frequent words.) 93 saute 85 Sauté 84 Saute 79 Stir fry 79 cook stirring occasionally 79 cook stirring frequently 78 cook stirring 78 Add onion 76 stirring occasionally 76 Add garlic 75 cook stirring constantly 75 stirring constantly 75 Cook stirring occasionally 75 sauce thickens 74 cheese melts 74 stir fry 74 simmer uncovered 74 fork tender 74 chopped onion 73 until lightly browned 73 until sauce thickens 73 pan fry 73 simmer gently 73 Add shallots 73 Saute onion 73 sauté pan 72 lightly browned 72 Simmer uncovered 72 lightly toasted 72 nicely browned 72 mixture thickens 72 caramelize 72 Saute onions 71 slightly thickened 71 minutes stirring occasionally 71 Reduce heat 71 boiling salted water 71 Sauté onion 71 sauté stirring 71 minced garlic 71 saute onions 71 Bake uncovered 71 saute onion 71 saute stirring 71 sauté onions 71 tablespoon butter 70 2 tablespoons butter 70 1 tablespoon olive 70 skillet 70 Add shallot 70 sliced onion 70 browned 70 sauté onion 70 tender stirring occasionally 70 sauce thickens slightly 70 simmer stirring occasionally 70 shallot 70 nonstick skillet 70 shallots 70 tablespoons butter 70 Simmer stirring occasionally 69 2 tablespoons olive 69 preheated grill 69 Saute garlic 69 heat stirring occasionally 69 Simmer gently 69 onion softens 69 until mixture thickens 69 whisking constantly 69 salted boiling water 69 diced onion 69 chopped garlic 69 evenly browned 69 chopped shallots 68 large nonstick skillet 68 spinach wilts 68 onion garlic 68 sugar dissolves 68 basting occasionally 68 tablespoons olive oil 68 teaspoons salt 68 Add tomato paste 68 broil 68 onion mixture 68 reserved marinade 68 golden brown 68 large sauté pan 68 saute pan 68 minced garlic cloves 68 simmer stirring 68 large saute pan 67 teaspoons olive 67 teaspoon salt 67 sautee 67 onion celery 67 caramelise 67 inch nonstick skillet 67 braise 67 cornstarch mixture 67 Tbsp 67 lightly salted water 67 sauté stirring occasionally 67 preheated oven 67 baste 67 egg mixture 67 Deep fry 66 tbsp 66 quart saucepan 66 skillet sauté 66 skillet cook 66 red pepper flakes 66 gently simmer 66 Sauté onions 66 Boil potatoes 66 melt butter 66 until nicely browned 66 Tbs 66 shallots garlic 66 pan juices 66 mixture thickens slightly 66 pan sauté 66 until spinach wilts 66 1 tablespoon butter 66 desired doneness 66 until sugar dissolves 66 eggplant slices 66 Add leeks 66 onion slices 66 sauté garlic 66 finely chopped 66 celery onion 66 saute mushrooms 66 tablespoon lemon juice 66 ° F oven 66 lightly caramelized 66 uncovered stirring occasionally 65 large stockpot 65 chopped tomatoes 65 pan sear 65 teaspoon olive 65 ¼ cup 65 deglaze 65 Saute mushrooms 65 Marinate 65 chopped thyme 65 bacon drippings 65 gravy thickens 65 sautéing 65 sauté stirring frequently 65 puree 65 coarsely chopped 65 mushroom mixture 65 evenly coated 65 Heat wok 65 Reheat 65 tbsp olive oil 65 minced shallot 65 chili flakes 65 deglazed 65 bay leaf 65 Simmer stirring 65 carrot celery 65 4 teaspoon pepper 64 simmer stirring constantly 64 saute garlic 64 ½ teaspoon salt 64 minced shallots 64 finely diced 64 Add chicken broth 64 caramelized 64 Melt butter 64 ¼ teaspoon salt 64 lemon rind 64 tablespoons soy sauce 64 heavy bottomed saucepan 64 zucchini slices 64 Add minced garlic 64 chopped onions 64 sliced onions 64 large ovenproof skillet 64 nonstick pan 64 grated Parmesan cheese 64 chopped cilantro 64 browned stirring occasionally 64 nonreactive saucepan 64 skillet fry 64 whisking continuously 64 sauteeing 64 teaspoon pepper 64 chopped scallions 64 preheated #F oven 64 cook 64 buttermilk mixture 64 soy sauce mixture 64 chopped herbs 64 Add curry paste 64 simmer 64 basting frequently 64 liquid evaporates 63 cooked pasta 63 bread cubes 63 pancetta 63 wire whisk 63 sliced leeks 63 thinly slice 63 chopped leeks 63 butter melts 63 syrup thickens 63 marinade 63 tablespoons melted butter 63 Remove foil 63 roux 63 caster sugar 63 until onion softens 63 tbsps 63 onions celery 63 gentle simmer 63 ladleful 63 skillet melt 63 #F oven 63 minced garlic clove 63 Sauté garlic 63 griddle pan 63 frypan 63 saut 63 Add lemon juice 63 wok 63 preferably nonstick 63 melted butter 63 tablespoons 63 lightly thickened 63 finely dice 63 fresh dill 63 ½ teaspoon 63 orzo 63 ¾ cup 63 medium sauté pan 63 tsp salt 63 refrigerate 62 refrigerate overnight 62 Melt margarine 62 cauliflower florets 62 onion chopped 62 onion carrot 62 tablespoons honey 62 Drain pasta 62 Refrigerate 62 Rewarm 62 medium doneness 62 tablespoon olive oil 62 simmer stirring frequently 62 tablespoons parsley 62 salt pepper 62 purée 62 finely chopped garlic 62 quart pot 62 ovenproof pan 62 finely chopped onion 62 tablespoons sugar 62 tablespoon 62 cloves minced garlic 62 onion diced 62 finely minced 62 tablespoons lemon juice 62 slotted spoon 62 grated cheddar cheese 62 ovenproof skillet 62 cubed potatoes 62 adobo sauce 62 celery carrot 62 garlic rosemary 62 thinly sliced 62 thermometer registers 62 oyster sauce 62 Add curry powder 62 1 tablespoon minced 62 chopped rosemary 62 slice thinly 62 garlic cloves 62 medium saucepan 62 diced vegetables 62 finely chop 62 oiled grill 62 garlic thyme 62 Deglaze 62 coarsely chop 62 High/#watts/# % 62 cup chopped onion 62 sliced shallots 62 chopped chives 62 cup Parmesan cheese 62 overcook 62 Add broth 62 onion carrots 62 sour cream mixture 62 oat mixture 62 Drizzle olive 62 minced clove 62 onion finely chopped 62 Gradually whisk 61 Pour sauce 61 crushed garlic cloves 61 diced celery 61 vinegar garlic 61 garlic cumin 61 Whisk 61 minced onion 61 large flameproof casserole 61 flavors meld 61 marinate 61 chopped parsley 61 medium saute pan 61 saucepan 61 grated cheese 61 Slowly whisk 61 sauteing 61 chopped coriander 61 cornmeal mixture 61 steamer basket 61 chopped dill 61 herb seasoning 61 flour mixture 61 sautés 61 bell pepper 61 tablespoon soy sauce 61 pan saute 61 softened butter 61 chopped pecans 61 vegetable broth 61 sauteed 61 tablespoons finely chopped 61 garlic parsley 61 ginger garlic paste 61 onion carrot celery 61 chopped basil 61 Gently stir 61 saucepan melt 61 almond extract 61 greased casserole dish 61 foam subsides 61 ¼ teaspoon 61 reheat gently 61 tablespoon canola 61 fresh thyme 61 dutch oven 61 sherry vinegar 61 grated onion 61 Knead dough 61 medium nonstick skillet 61 tablespoon melted butter 61 melted margarine 61 tsp 61 caramelizes 61 lemon zest lemon juice 61 Add chopped onion 61 sesame oil 61 rimmed baking sheet 61 Gently fry 61 finely chopped onions 61 quart casserole 61 parsley garlic 61 2 tablespoons chopped 61 grill pan 61 cup chopped walnuts 61 saute pan heat 61 lightly buttered 61 Lightly coat 61 tablespoons lime juice 61 #C/#F/gas mark 61 preheated broiler 61 cloves garlic 61 quart stockpot 61 tbs 61 vinegar mustard 61 grated Parmesan 61 boil stirring occasionally 61 Preheat grill 61 diced onions 61 shallot mixture 61 pan frying 61 parboil 61 beef broth 61 skillet saute 61 thyme sprigs 61 orange zest 61 meat thermometer registers 61 pan drippings 60 chopped tarragon 60 sear 60 crushed garlic clove 60 custard thickens 60 gelatin mixture 60 spice mixture 60 glass baking dish 60 potato slices 60 creamed mixture 60 oiled baking sheet 60 chargrill 60 1tbsp 60 Pour marinade 60 Continue whisking 60 tablespoons balsamic vinegar 60 sautéed 60 cumin salt 60 chicken broth 60 onion wedges 60 Parboil 60 grated zucchini 60 diced potatoes 60 pearl onions 60 teaspoon dried oregano 60 chard stems 60 greased grill 60 2tbsp 60 grated parmesan 60 cumin coriander 60 garlic clove 60 nonstick frying pan 60 braising liquid 60 Stir gently 60 cook whisking constantly 60 chopped garlic cloves 60 basting 60 Unmold 60 Puree 60 oregano salt 60 blender puree 60 toasted nuts 60 cup finely chopped 60 undrained tomatoes 60 nonstick spray 60 2 quart casserole 60 braising pan 60 bread slices 60 diced tomato 60 bread crumb mixture 60 teaspoon cornstarch 60 lardons 60 breadcrumb mixture 60 Pour mixture 60 Continue roasting 60 ricotta mixture 60 Roughly chop 60 teaspoon cumin 60 tablespoons flour 60 wine vinegar 60 yeast mixture 60 soup thickens 60 Gently simmer 60 garlic basil 60 shallot garlic 60 scallion greens 60 garlic powder 60 halved cherry tomatoes 60 sauté pan heat 60 finely minced garlic 60 al dente 60 saut pan 60 sundried tomatoes 60 grated lemon zest 60 pepper garlic 60 saucepan melt butter 59 wire rack 59 chicken thighs 59 chopped tomato 59 preheated 59 meat thermometer reads 59 stick frying pan 59 lemon juice lemon zest 59 braising 59 Coarsely chop 59 Baste 59 spice rub 59 large skillet melt 59 Evenly spread 59 sliced mushrooms 59 red curry paste 59 oven preheated 59 gelatin dissolves 59 skillet melt butter 59 cilantro sprigs 59 broccolini 59 inch cubes 59 heat whisking constantly 59 Stirring constantly 59 nicely caramelized 59 chopped shallot 59 yolk mixture 59 blender combine 59 tamari 59 baguette slices 59 cumin oregano 59 Lightly toast 59 crushed tortilla chips 59 chili powder cumin 59 red bell pepper 59 ¼ teaspoon pepper 59 blanched vegetables 59 Whisk eggs 59 arborio rice 59 shallow baking pan 59 pepper flakes 59 ovenproof pot 59 sugar caramelizes 59 stockpot 59 roasting pan 59 gratin dish 59 escarole 59 thickly sliced 59 garlic salt 59 vinaigrette 59 garlic cloves minced 59 ovenproof casserole dish 59 basil leaves 59 egg yolk mixture 59 sauteed onion 59 polenta 59 sliced zucchini 59 freshly grated Parmesan 59 balsamic reduction 59 caramelize onions 59 tablespoon chopped 59 onion bell pepper 59 chipotle chiles 59 cup chicken broth 59 grill rack 59 crumbled goat cheese 59 polenta slices 59 onion leek 59 chopped cucumber 59 #F #C oven 59 whisking vigorously 59 broth 59 cumin seeds 59 heatproof bowl 59 pickling liquid 59 coriander leaves 59 frittata 59 Thinly slice 59 Stir 59 diced bacon 59 crème fraiche 59 1 clove garlic 59 teaspoon thyme 59 tbls 59 tortilla strips 59 Purée 59 preheat grill 59 meltingly tender 59 browned butter 59 bottomed skillet 59 minced parsley 59 cooked al dente 59 Beat egg whites 59 Finely chop 59 ginger sauce 59 turkey cutlets 59 #/#-inch-wide strips 59 quart casserole dish 59 slotted spoon remove 59 sauté mushrooms 59 lightly oiled 59 peach halves 59 diced apple 59 lemon juice olive 59 tablespoon flour 59 Gradually stir 59 tablespoon parsley 59 resembles coarse meal 59 broccoli florets 59 fresh tarragon 59 chopped olives 59 crystallized ginger 58 chop finely 58 inch casserole dish 58 Slowly drizzle 58 soy sauce ginger 58 precook 58 basting sauce 58 roasted mushrooms 58 boiling broth 58 thickened stirring occasionally 58 mustard lemon juice 58 tablespoons canola 58 Gently reheat 58 medium saucepan melt 58 shallow casserole dish 58 dill sprigs 58 preheat broiler 58 lemon zest 58 teaspoon vanilla 58 bechamel sauce 58 gratin 58 finely sliced 58 cast iron skillet 58 minced herbs 58 shallow baking dish 58 Cook whisking constantly 58 roasting tray 58 Sprinkle evenly 58 veal shanks 58 red chili flakes 58 thyme salt 58 boil whisking 58 cups granulated sugar 58 baking sheet 58 Serve garnished 58 sweet potato slices 58 buttered baking dish 58 nonstick saucepan 58 sauteed spinach 58 thinly slicing 58 panko 58 cucumber onion 58 small saucepan melt 58 syrupy consistency 58 fennel bulb 58 pastry brush 58 cup confectioners sugar 58 Heat sauté pan 58 caramelizing 58 crisped 58 baking dish 58 slotted spatula 58 tomatillos 58 grated parmesan cheese 58 onions mushrooms 58 Slowly pour 58 sautéed vegetables 58 Pour batter 58 minced cilantro 58 fennel seeds 58 #/#-inch slices 58 bouquet garni 58 teaspoon almond extract 58 greased baking dish 58 2 tablespoons minced 58 fennel 58 onion carrots celery 58 roasting tin 58 tomato purée 58 mascarpone 58 chopped cabbage 58 sprinkle evenly 58 herb butter 58 Lightly brush 58 boil stirring 58 bell peppers onions 58 cutlets 58 lime juice garlic 58 Preheat barbecue grill 58 sauce simmers 58 coarsely ground 58 heavy saucepan melt 58 yolks 58 whisking constantly until 58 knead 58 poultry seasoning 58 mixture resembles coarse 58 chipotles 58 tomatoes garlic 58 leek mixture 58 scallions cilantro 58 pumpkin pie spice 58 teaspoon chili powder 58 Cream butter 58 Spread evenly 58 processor puree 58 butternut squash puree 58 sugar cornstarch 58 crumbled feta 58 chopped mint 58 sauted 58 Gently fold 58 mince mixture 58 lemon peel 58 teaspoon oregano 58 diced zucchini 57 lightly crisped 57 apple wedges 57 Finely grate 57 evenly moistened 57 soup simmers 57 cups chicken broth 57 garlic chilli 57 sprinkle generously 57 bell peppers onion 57 shredded cheddar cheese 57 mayonnaise mixture 57 soy sauce vinegar 57 teaspoon grated 57 #/#-inch cubes 57 onions peppers 57 pearl barley 57 escalopes 57 tomato wedges 57 cup powdered sugar 57 shallow roasting pan 57 grated carrots 57 chipotle chile 57 Alfredo sauce 57 cup grated Parmesan 57 coriander seeds 57 sliced scallions 57 seasoned bread crumbs 57 tomatoes tomato paste 57 toasted pine nuts 57 pepper strips 57 finely chopped celery 57 celery onions 57 Continue whisking until 57 Generously brush 57 sauce 57 tomato slices 57 steamed asparagus 57 Add onion garlic 57 scallions ginger 57 toasted almonds 57 smoked paprika 57 diced carrots 57 rice vinegar 57 garlic minced 57 stir frying 57 grated mozzarella 57 soy sauce sesame 57 crumb mixture 57 wooden spoon stir 57 #-#/# teaspoons 57 teaspoon sesame 57 wholegrain mustard 57 deseeded 57 char grill 57 rosemary garlic 57 grilled peppers 57 Pour custard 57 ovenproof casserole 57 #-#/# cups 57 thyme sage 57 crumbled feta cheese 57 scallion whites 57 broiler pan 57 overmix 57 parsley 57 cup granulated sugar 57 quart baking dish 57 tortilla wedges 57 Arborio rice 57 stream whisking constantly 57 finely chopped shallots 57 oven broiler 57 ounce custard cups 57 chipotle powder 57 rosemary sprigs 57 onion fennel 57 stir fry vegetables 57 crumb topping 57 chopped nuts 57 lemon juice salt 57 salsa verde 57 pepper onion 57 Preheat broiler 57 Knead 57 parsley thyme 57 favas 57 onions bell peppers 57 custard cups 57 shredded zucchini 57 sauce spooned 57 saucepan stirring 57 pitted kalamata olives 57 finely grated 57 fennel bulbs 57 nonstick cooking spray 57 chocolate melts 57 risotto 57 lime peel 57 cups flour 57 teaspoon cinnamon 57 crumbled bacon 57 clove minced garlic 57 Use tongs 57 chipotle chili 57 julienned 57 peeled garlic cloves 57 unpeeled garlic cloves 57 carrots celery onion 57 tablespoons unsalted butter 57 poblanos 57 leftover mashed potatoes 57 peppers onion 57 brunoise 57 grill broil 57 gremolata 57 cooked 57 Add leek 57 pumpkin puree 57 thyme sprig 57 panko crumbs 57 medium saucepan combine 57 leeks 57 chile flakes 57 sliced fennel 57 baking powder salt 57 baked sweet potato 57 Tablespoons 57 Braise 57 onion parsley 57 1tsp 57 Add onion celery 57 #/#-inch thick slices 57 unmolding 57 #C oven 57 chilli flakes 57 ounce ramekins 57 hoisin sauce 57 Bake 57 chopped carrots 57 parsley sprigs 57 garlic shallots 57 aubergine slices 57 adjust seasoning 57 cumin chili powder 57 sliced almonds 57 cup melted butter 57 unmold 57 creme fraiche 57 colander rinse 57 tomatoes capers 57 taco seasoning mix 57 custard mixture 57 al dente drain 57 carrot celery onion 57 grated ginger 57 egg yolks 57 gratinee 57 lemon juice garlic 57 tsps 57 large skillet sauté 57 cardamom pods 57 teaspoon kosher salt 57 mashed avocado 57 greased pan 56 softened gelatin 56 diced peppers 56 grated zest 56 Using tongs 56 kecap manis 56 ¼ tsp 56 simmer whisking 56 chopped broccoli 56 thinly sliced onions 56 teaspoon lemon juice 56 crunchy crust 56 zests 56 small saucepan combine 56 onion garlic celery 56 lined baking sheet 56 cubed ham 56 tomato concasse 56 grated Cheddar cheese 56 whip egg whites 56 quart saucepan heat 56 reheat 56 #/#-quart [001] 56 squash puree 56 bouillon granules 56 kadai 56 microwaveable bowl 56 rubber spatula 56 asparagus spears 56 Combine cornstarch 56 spicy mayo 56 peppers mushrooms 56 chickpea mixture 56 lemon slices 56 Lightly butter 56 pepitas 56 chopped almonds 56 tapenade 56 sauce lime juice 56 toasted sesame oil 56 wontons 56 Add egg yolks 56 sautéed asparagus 56 lemon rind lemon juice 56 caramelised 56 sauteed onions 56 onions carrots celery 56 herb sprigs 56 carrots celery 56 gently reheat 56 finely grate 56 red currant jelly 56 bowl whisk 56 teaspoons lemon juice 56 pleasantly chewy 56 minced ginger 56 chiffonade 56 preserved lemon 56 sautéed garlic 56 Marinate chicken 56 shredded carrots 56 pesto 56 roasted onions 56 pear halves 56 garlic paprika 56 diced apples 56 soy sauce garlic 56 scallions garlic 56 dried thyme 56 tomatoes olives 56 herb sauce 56 chopped clams 56 tsp pepper 56 cups cubed 56 Lightly spray 56 crepe pan 56 kadhai 56 leftover marinade 56 simmering broth 56 puréed 56 knead gently 56 mascarpone mixture 56 lemon mayonnaise 56 grated pecorino 56 sautéed shrimp 56 boil whisking constantly 56 garlic confit 56 Broil 56 cup unsalted butter 56 paprika cayenne 56 skillet preferably nonstick 56 ginger soy sauce 56 Melt chocolate 56 pistou 56 sliced strawberries 56 thickened stirring 56 superfine sugar 56 lime zest 56 carrots onions celery 56 capers olives 56 º F oven 56 roasted peppers 56 chickpea stew 56 overbeat 56 shredded Parmesan 56 parchment lined 56 ramekin 56 flameproof casserole 56 tablespoons margarine 56 grated apple 56 preheated #F #C 56 gently knead 56 cups powdered sugar 56 ginger garlic 56 onto floured surface 56 phyllo sheets 56 Beat egg yolks 56 parsley basil 56 bacon lardons 56 bacon slices 56 tofu cubes 56 streusel topping 56 toasted sesame seeds 56 finely chopped parsley 56 coarse salt 56 floured surface 56 Parmesan shavings 56 oregano garlic 56 lightly greased 56 crepe batter 56 grated carrot 56 crispy 56 coarsely grated 56 sabayon 56 shallow ovenproof dish 56 onion capsicum 56 vanilla pod 56 cubed chicken 56 mushrooms onions 56 olives capers 56 1 teaspoon minced 56 mascarpone cream 56 ramekins 56 ridged grill pan 56 garlic ginger 56 avocado slices 56 powder cumin 56 fresh basil 56 custards 56 spinach ricotta 56 microwavable bowl 56 freshly grated 56 slice crosswise 56 grill grate 56 tablespoons chopped fresh 56 unpeeled 56 cooked quinoa 56 cooked orzo