aerated

1000	evaporation
501	liquid
499	boiling
490	temperatures
487	drying
486	moisture
486	dioxide
485	heating
483	solvent
477	fermentation

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More distant neighbors

oxygen alkaline nitrogen melting cooling carbonate humidity water soluble gases nutrients ammonia acidic pH fluid liquids insulation temperature cooler salt CO2 sodium cools calcium powder milk inert vapour freezing carbon saturated oxide fermented salts soil bubbles chlorine oven porous

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