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(Click for frequent words.) 78 salmon mackerel 77 salmon mackerel herring 74 salmon sardines 73 salmon herring 72 Oily fish 71 salmon herring sardines 71 tuna mackerel 71 Fatty fish 70 fatty fishes 70 salmon mackerel sardines 68 sardines herring 68 tuna mahi mahi 67 mackerel herring 67 triglyceride fats 67 swordfish tuna 67 tuna sardines 67 salmon whitefish 67 fruits vegetables legumes 66 flaxseed walnuts 66 herring sardines 66 Monounsaturated fats 66 swordfish shark 65 mackerel tuna 65 swordfish shark king mackerel 65 Ciguatera 65 Unsaturated fats 65 shrimps crabs 65 mackerel anchovies 64 nuts legumes 64 salmon tuna 64 sardines mackerel 64 red snapper barracuda 64 mackerel sardines 64 shark swordfish 64 purine rich 64 fruits vegetables cereals 63 Lean meats 63 shark swordfish king mackerel 63 Diets rich 63 anchovies mackerel 63 Polyunsaturated fat 63 longhorn sculpin 63 Soy isoflavones 63 Cooked tomatoes 63 crawfish shrimp 63 clams mussels oysters 63 wasabi crusted 62 Saturated fats 62 sauce soy sauce 62 eicosapentaenoic acid 62 use Worm Glo 62 cod plaice 62 LINCOLN PARK LAKE DFG 62 Monounsaturated 62 monosaturated fat 61 #mg sodium #mg [002] 61 nightcrawlers mackerel 61 turtle strandings Zimmerman 61 snails clams 61 perch bluegill 61 clams scallops 61 crabs prawns 61 official Yutaka Hasegawa 61 avocados nuts 61 fruit vegetables legumes 61 fortified breakfast cereals 61 Chicken livers 61 slower metabolisms 61 legumes nuts 60 contain tetrodotoxin 60 monosaturated fats 60 scallops oysters 60 anchovies sardines 60 herring squid 60 selenium zinc 60 Ingredients #g 60 lean meats poultry 60 Haidr Nahi service 60 trout bluefish 60 oysters crabs 60 monounsaturated fatty acid 60 largemouth bass bluegill 60 avocados olives 60 ladyfish jacks 60 shark swordfish tilefish 60 emphasizes fruits vegetables 60 bass crappie bluegill 60 thiamin riboflavin 60 cryptoxanthin 60 healthful fats 60 catfish tilapia 60 #mg sodium #mg [001] 60 sardines anchovies 60 vegetables legumes fruits 60 sturgeon striped bass 60 Aerate ornamental pools 60 catfish carp 60 bass sunfish 60 Dietary calcium 60 eaten uncooked 60 Dietary fats 60 salmon halibut 60 milli grams 59 sickle cell cystic fibrosis 59 flop Gerica 59 wholegrain cereals 59 potassium folate 59 Essential fatty acids 59 tomato risotto 59 Fruits veggies 59 Wax worms 59 herring mackerel 59 smallmouth bass walleye 59 linoleic acids 59 vegetable oils nuts 59 Squeeze lemon juice 59 Domoic acid 59 niacin thiamin 59 lobster conch 59 monounsaturated fatty acids 59 nonfat dairy products 59 halibut cod 59 Vitamins minerals 59 dietary staples 59 calcium magnesium potassium 59 Whales dolphins 59 Plant sterols 59 oysters mussels 59 fatty acids docosahexaenoic acid 59 antioxidants lutein 59 scallops clams 59 Homo erectus ate 59 Fatty acids 59 artery clogging saturated fats 59 Calcium intake 59 Finely chopped 59 broccoli brussels sprouts 59 PARK LAKE DFG 59 mussels oysters 59 fortified orange juice 58 iron magnesium phosphorus 58 fatty acids omega 58 mercury shark swordfish 58 crabs mussels 58 Polyunsaturated fats 58 Vegetables fruits 58 largemouth bass smallmouth bass 58 shrimp crabmeat 58 pretzel crusted 58 avoid shark swordfish 58 eicosapentaenoic acid EPA 58 steamed boiled 58 olive canola 58 lobsters crabs 58 almonds pecans 58 healthful omega 58 insects crustaceans 58 dyslipidemia abnormal 58 whole grains legumes 58 scallops mussels 58 clams shrimp 58 Cruciferous vegetables 58 gastrointestinal tract lymph nodes 58 antioxidant flavonoids 58 fatty fish 58 magnesium potassium 58 clams mussels 58 pan saute 58 molluscs crustaceans 58 striped bass bluefish 58 cod yellowtail 58 shark stingray 58 saturated monounsaturated 58 oysters shrimp crabs 58 almonds peanuts 58 called Abydosaurus mcintoshi 58 salmon swordfish 58 Add onion garlic 58 acid DHA 58 fatty acid supplements 58 fruits legumes 58 nonfat dairy 58 almond crusted 58 Combine bread crumbs 58 algal DHA 58 vegetable shortenings 58 Cloned animals 58 grapeseed oils 58 Undesirable alterations 58 beans lentils 58 cod pollock 58 Genetically altered 58 elevated triglyceride levels 58 essential amino acid 57 stimulates insulin secretion 57 french fries hush puppies 57 phyto oestrogens 57 worms wax worms 57 Add garlic ginger 57 Egg yolks 57 Monounsaturated fat 57 Floggings weevils 57 Processed meats 57 constipation hemorrhoids 57 folate vitamin B 57 octopus squid 57 VLDL cholesterol 57 lobsters scallops 57 vitamin B1 deficiency 57 beans legumes 57 squid shrimp 57 parmesan crusted 57 crustaceans molluscs 57 swordfish king mackerel 57 Hormone pills 57 phylloquinone 57 antioxidants vitamins minerals 57 mussels snails 57 impaired glucose metabolism 57 rainbow trout brown trout 57 chartreuse striper jigs 57 Artichoke hearts 57 shrimp clams 57 baked goods salad dressings 57 soy sesame 57 lean meats fish 57 causes bloody diarrhea 57 treat fungal infections 57 sodium saturated fat 57 healthy monounsaturated fat 57 containing plant sterols 57 Thaw frozen 57 potent antioxidant properties 57 Garcinia cambogia 57 broiled baked 57 herring capelin 57 osteoporosis brittle bones 57 Generously brush 57 folate potassium 57 walleyes crappies 57 unexplained vaginal bleeding 57 Spoon sauce 57 cilantro salsa 57 acid ethyl esters 57 pollock cod 57 beta carotene potassium 57 clam snouts 57 Polyunsaturated fatty acids 57 crabs snails 57 fatty acid supplementation 57 fat malabsorption 57 omega fatty acids 57 1g fiber 57 baked potato coleslaw 56 scallops calamari 56 saturated fat cholesterol 56 coho steelhead 56 wholewheat bread 56 Low density lipoprotein 56 bacterium Vibrio 56 Fruits vegetables 56 Atlantic sharpnose 56 Oxalate 56 carp catfish 56 thiamin niacin 56 voracious filter feeders 56 metabolized differently 56 fresh mozzarella basil 56 fruits vegetables legumes nuts 56 haddock cod 56 Canned meats 56 cutbait 56 folate folic acid 56 Processed meat 56 fatty acid docosahexaenoic acid 56 healthy unsaturated fats 56 sardines tuna 56 undercooked meat poultry 56 bait nightcrawlers 56 polyunsaturated fat 56 celery parsley 56 Pneumococcal pneumonia 56 calcium folate 56 anticarcinogenic 56 sustainably fished 56 poly unsaturated 56 gingerol 56 beta carotene lycopene 56 largemouth bass crappie 56 parasitic infestations 56 Secondhand smoke causes 56 conjugated linoleic acids 56 fingernail clams 56 trout roe 56 Starchy foods 56 calcium riboflavin 56 Saturated fat 56 potassium magnesium iron 56 arachidonic 56 bony fishes 56 BELVEDERE PARK LAKE DFG 56 bivalve molluscs 56 shrimp mussels clams 56 tuna swordfish 56 talapia 56 saturated fats trans fats 56 phosphorus magnesium 56 linseeds 56 walleye muskellunge 56 organ meats 56 gastro oesophageal reflux 56 Sauté onions 56 grains fruits vegetables 56 wahoo blackfin tuna 56 magnesium zinc 55 folate vitamin B6 55 green hawksbill 55 cauliflower carrots 55 PER SERVING 55 dong quai 55 Vegetarian diets 55 improves insulin sensitivity 55 squid octopus 55 Roasted garlic 55 antioxidants flavonoids 55 relieving constipation 55 monosaturated 55 flavanol rich foods 55 coldwater fish 55 lapu lapu 55 bluegill catfish 55 blindness amputation 55 mussels shrimp 55 snow peas carrots 55 speckled trout flounder 55 polyunsaturated vegetable oils 55 lentils beans 55 beneficial phytonutrients 55 oreganata 55 jacks ladyfish 55 folate magnesium 55 CHD coronary 55 purported aphrodisiacs 55 Brine shrimp 55 pyridoxine 55 Lowers Cholesterol 55 fatty acids antioxidants 55 fruits vegetables grains 55 glatt kosher foods 55 Amy Branum 55 worms crustaceans 55 Sugar alcohols 55 bran cereals 55 milligrams sodium trace 55 NorStates Bank serves 55 candlefish 55 polyunsaturated oils 55 eat shark swordfish 55 vitamin D calcium 55 Oat bran 55 oysters clams mussels 55 unprocessed grains 55 monounsaturated oils 55 Walnuts almonds 55 Add leek 55 soy sauce ginger 55 Prenatal vitamins 55 mussels clams crabs eels 55 freshwater crabs 55 omnivorous diet 55 canned meats tuna 55 flounder bluefish 55 ethyl esters 55 cholesterol HDL cholesterol 55 Celiac sprue 55 asthma rheumatoid arthritis 55 #mg cholesterol [001] 55 raw cruciferous vegetables 55 prawns crabs 55 mussels scallops 55 Columnaris 55 LDL cholesterol concentrations 55 swordfish marlin 55 Trans fatty acids 55 vegetables legumes 55 refined starches 55 Parboil 55 fatty acid intake 55 triglyceride lowering 55 amphibians reptiles birds 55 magnesium phosphorous 55 Longfin smelt 54 Nutritionists recommend 54 undercooked meats 54 tilapia catfish 54 crabs shrimps 54 Nutritionists warn 54 okra stew 54 broiled fish 54 shrimp scallops mussels 54 Sugar sweetened beverages 54 mono unsaturated fat 54 antioxidant selenium 54 legumes grains 54 buffalo ostrich 54 broth soy sauce 54 craisins 54 sea urchins crabs octopuses 54 folate vitamin B# 54 Dietary fiber 54 Horseshoe crabs 54 chicken noodle soups 54 Without functional ribosomes 54 Vitamin B9 54 Adequate vitamin D 54 fortified cereals 54 oysters scallops 54 coldwater species 54 tuna wahoo 54 livers kidneys 54 potassium calcium magnesium 54 Chilli peppers 54 Sea urchins 54 pickles sauerkraut 54 flavonoid compounds 54 pompano bluefish 54 Gizzard shad 54 ALA alpha linolenic 54 waters teem 54 pickled shallots 54 serum lipids 54 cod halibut 54 stomach pains vomiting 54 fatty livers 54 seals otters 54 vitellogenin 54 grapes plums 54 fruits vegetables lean meats 54 beta carotene supplementation 54 french fries potato chips 54 miso glazed 54 Sei whales 54 Oleic acid 54 carrots peaches 54 cactus pear 54 Carl Lavie 54 plant sterol enriched 54 shrimp mussels 54 crab lobster 54 redfish sheepshead 54 voracious feeders 54 coleslaw beans 54 grains fruits 54 sodium ascorbate 54 #g carbohydrates 54 eating shark swordfish 54 sprouts cauliflower 54 merchant Mamoru Saito 54 hijiki 54 central adiposity 54 polyunsaturated omega 3 54 trans palmitoleate 54 diabetes dyslipidemia 54 allium vegetables 54 sargo 54 Pureed 54 Whole wheat 54 salamanders snakes 54 invertebrate contacting 54 Combine cornstarch 54 ectothermic 54 unrefined carbohydrates 54 Eaten raw 54 bass bream 54 cocoa polyphenols 54 Sift flour baking powder 54 dietary choline 54 aspartame sucralose 54 Serve sprinkled 54 ray finned 54 bulkie roll 54 undercooked eggs poultry 54 seizures miscarriages 54 ASK DR 54 shrimp squid 54 Dietary habits 54 triglyceride concentrations 54 dizziness nausea headaches 54 walleye smallmouth bass 54 elevated triglycerides 54 Jeanette Mundus 54 tofu tempeh 54 Study Tanning beds 54 crappie bluegill 54 rapeseed sunflower 54 sodium potassium magnesium 54 endangered sperm whale 54 EPA eicosapentaenoic acid 54 magnesium phosphorus 54 warmwater fish 54 calcium fortified orange juice 54 polyunsaturated fatty acid 54 mice shrews 54 trans palmitoleic acid 54 Fatty acid 54 Perfectly cooked 54 indications Dupuytren 54 carotenoids lutein 54 Skittles Clemens 54 creamed peas 54 hormone disrupters 54 broiled grilled 54 bivalve mollusks 54 crabs shrimp 54 tinned salmon 54 wild boar elk 54 prevent hemolytic 54 wholegrain foods 54 Glutamic acid 54 nightcrawlers shrimp 54 Methylmercury 54 sailfish marlin 54 pheasants turkeys 54 tablespoons chopped 54 3 Fatty Acids 54 stewed fruit 54 pistachios walnuts 54 tuna salmon 54 Cholesterol lowering 54 calcium oxalate stones 54 crave carbohydrates 54 prawns mussels 53 LDLs 53 iron calcium potassium 53 Fruit juices 53 Broccoli sprouts 53 shad herring 53 ginger lemongrass 53 perch crappie 53 liver metabolizes 53 cinnamon ginger nutmeg 53 Alpha synuclein 53 Whisk flour 53 induce insulin resistance 53 dysfunction Zada 53 sorrel sauce 53 uncooked vegetables 53 Thunnus 53 calcium fortified foods 53 bass bluegills 53 flavinoids 53 marlin swordfish 53 triglyceride TG 53 ß carotene 53 digestive disturbances 53 silverside 53 perch sunfish 53 EFA blends 53 ocean quahog 53 Mince garlic 53 Beaked whales 53 pastas steaks 53 Veggie burgers 53 Ascorbic acid 53 sesame seared 53 tiny zooplankton 53 nightcrawlers chicken livers 53 healthy monounsaturated fats 53 tuna yellowtail 53 spinach asparagus 53 0 g saturated 53 Add ½ teaspoon 53 Pan seared 53 garlic onions 53 fructose sucrose 53 antioxidant nutrients 53 eating undercooked meat 53 Dietary intake 53 plantain crusted 53 pancreas secretes insulin 53 Hypoglycaemia 53 polyphenol rich 53 kaempferol 53 fiber vitamins minerals 53 invasive fungal 53 linoleic acid omega 53 cod liver 53 triacylglycerol concentrations 53 abnormal lipid levels 53 dietary omega 53 canned tuna salmon 53 kidneys excrete 53 Wading birds 53 buttermilk fried 53 crave sugary 53 cod flounder 53 cirrhosis liver failure 53 fats monounsaturated 53 ¼ tsp 53 carrots bell peppers 53 intensely salty 53 wakame 53 tahini lemon juice 53 peeled deveined 53 channel catfish bluegill 53 hypercholesterolemic 53 Flavonols 53 lowers LDL cholesterol 53 cause mesothelioma asbestosis 53 niacin riboflavin 53 Low carb dieters 53 red wigglers pinks crickets 53 pigeon guillemots 53 oxidized LDL cholesterol 53 starchy carbohydrate 53 Pour marinade 53 flavanol rich 53 grilled chicken skewers 53 vegetables lean meats 53 stanol 53 baked beans slaw 53 Lichen planus 53 crocodiles turtles 53 DHA fatty acid 53 crabs clams 53 starchy carbohydrates 53 Fanged frog 53 bats skunks foxes 53 crackers pretzels 53 tamari sauce 53 fingerling mullet 53 worms crickets 53 diabetic cardiomyopathy 53 prawns squid 53 Broccoli cabbage 53 palmitic acid 53 inshore lumps 53 tuna marlin 53 grilled fillet 53 malabsorption syndrome 53 peas applesauce 53 fatty greasy 53 anthocyanidins 53 corn syrup solids 53 g trans fats 53 SGPT 53 dietary fatty acids 53 hellgrammites 53 thiamine vitamin B1 53 manganese magnesium 53 mg calcium 53 neural tube birth defects 53 Fatty foods 53 co enzyme Q# 53 Add curry powder 53 seals walrus 53 soy nuts 53 carrots applesauce 53 dried cranberries raisins 53 Serum calcium 53 g carbo 53 halibut sablefish 53 butter lard 53 digest fats 53 dietary antioxidants 53 linoleic 53 Fermented foods 53 saturated fat trans fat 53 bifidobacterium 53 Lactobacillus bacteria 53 vitamins minerals enzymes 53 lobster crab 53 makeshift skimmers 53 dark leafy greens 53 Omega 6s 53 demersal species 53 Low birthweight 53 beta carotene precursor 52 Bearded dragons 52 calcium Vitamin D 52 shortening margarine 52 Hemolytic uremic syndrome 52 carotenes 52 Lightly breaded 52 margarine shortening 52 lowfat diet 52 Homocysteine levels 52 shallot butter 52 potatoes cole slaw 52 minnows nightcrawlers 52 plasma lipid 52 pumpkinseed sunfish 52 raisin salad 52 skinless breast 52 celery carrot 52 thicken sauces 52 Isoflavones 52 AHA recommends 52 Snails frogs muskrats 52 Docosahexaenoic acid DHA 52 chopped finely 52 cheesy mashed potatoes 52 Djousse 52 manatees dolphins 52 basil pine nuts 52 vitamin B# folic acid 52 benzoates 52 artery hardening 52 Angiotensin receptor blockers 52 lobster abalone 52 Mako sharks 52 Eating broccoli 52 reptiles amphibians birds 52 dietary glycemic index 52 Freshly cooked 52 prawns scallops 52 vitamin B9 52 gallstone formation 52 mayfly nymphs 52 Sea squirts 52 flavonol rich 52 Strict vegetarians 52 clams snails 52 dried shiitake mushrooms 52 Severe infestations 52 baked beans potato chips 52 Allium sativum 52 sugars fats 52 hyponatremia stems 52 plasma homocysteine levels 52 conventionally reared 52 ocean Savikko 52 beetroot salad 52 Vitamin B6 52 wholemeal pasta 52 distal colon cancer 52 Triglyceride 52 Cod liver 52 cippolini onions 52 tender stirring occasionally 52 apple pectin 52 truffle ravioli 52 sour cream bacon 52 Bio Hep B 52 docosahexaenoic acid 52 mono unsaturated fats 52 polyunsaturated fatty acids PUFAs 52 marine mammals seabirds 52 truffled mashed potatoes 52 Tocopherol 52 cereal oatmeal 52 Gymnema 52 Thiamine 52 PGDH transformation 52 transferrin saturation 52 Pecan Crusted 52 g dietary fiber 52 NIASPAN 52 Chargrilled 52 HDL Cholesterol 52 marlin tuna 52 caseinate 52 Multipotent 52 Sugary foods 52 grouper snapper amberjack 52 Bees pollinate 52 anchovies garlic 52 chasing shad 52 omega3 52 acetyl L carnitine 52 chronic obstructive airway 52 loup de mer 52 lobsters clams 52 healthier unsaturated fats 52 Leatherback sea turtles 52 trigylcerides 52 canned albacore tuna 52 psyllium husk 52 Wassertheil Smoller 52 polyp recurrence 52 omega 3 52 Dietary supplementation 52 pumpkinseeds 52 rheumatic arthritis 52 Blackfin tuna 52 leafy veggies 52 bluefish Spanish mackerel 52 brown bullheads 52 dietary DHA 52 Calorie intake 52 life'sDHA ™ 52 prawn crab 52 egg yolks lemon juice 52 Szechuan pepper 52 mono unsaturated 52 MUFAs 52 blindness limb amputation 52 carbohydrate intolerance 52 leukemia aplastic anemia 52 anchovies Boehm 52 hypercalciuria 52 breads pastas 52 salmon jerky 52 fatty acid DHA 52 mal absorption 52 mayflies stoneflies 52 seabirds turtles 52 archaic ungulates 52 MeHg 52 MSG monosodium glutamate 52 #/#-cup serving 52 hawthorn fruit 52 Lipoic acid 52 coho chinook 52 nonvegetarians 52 dolphin wahoo 52 Lowering cholesterol 52 aflatoxin B1 52 ethyl ester 52 freshwater crustaceans 52 peas pears 52 broccoli cheddar 52 wood oven roasted 52 saffron couscous 52 UCP1 52 wholewheat pasta 52 metabolize sugars 52 linoleic acid LA 52 dysentery cholera 52 clams crabs 52 soda baking powder 52 miso marinated 52 Sodium chloride 52 Miso Glazed 52 dried tarragon 52 transfusion syndrome 52 crappies hybrids 52 betacarotene 52 omega fats 52 Sesame Crusted 52 fennel confit 52 unsaturated fatty acids 52 gray triggerfish 52 wholegrain bread 52 docosahexaenoic acid DHA 52 turnips carrots 52 aglycone 52 clams oysters 52 safflower oils 52 sugary processed foods 52 Cerebral palsy involves 52 indigestible carbohydrates 52 sorbitol mannitol 52 flavanoids 52 sweetening ingredient 52 beta sitosterol 52 overactive thyroid gland 52 rabbits rodents 52 oysters crawfish 52 Albacore tuna 52 shrimp clams mussels 52 abnormal lipids 52 Dr. Dariush Mozaffarian 52 brazil nuts 52 Tomato juice 52 triglycerides fatty acids 52 phthalate syndrome 52 fermented soy 52 crappies bluegills 52 Overcooked 52 ricotta stuffed 52 hatchery coho salmon 52 folate calcium 52 feta salad 52 vitamin D fortified 52 1g protein 52 Orange roughy 52 Elevated triglycerides 52 penguins seals 52 liver paté 52 Artificial sweeteners 52 crabs lobsters 51 ergothioneine 51 Stir fried 51 cassava millet 51 rates Tangka 51 B vitamin folate 51 Acidic foods 51 fucoxanthin 51 unsaturated fat 51 scalloped fabric 51 sandwiches hamburgers 51 barbiturate poisoning 51 omega -3 51 folic acid deficiency 51 omega 3s 51 fried crickets 51 polyunsaturates 51 polyunsaturated fatty acids 51 7g fat 51 buttermilk mustard 51 bacterial symbionts 51 psyllium fiber 51 single celled creatures 51 turtles iguanas 51 canned veggies 51 phosphorus binders 51 cabbage cauliflower broccoli 51 Low carb diet 51 fatty acids DHA 51 dolphins dugongs 51 oily fish 51 shrimp calamari 51 unsalted crackers 51 lactalbumin 51 Canned tuna 51 Popping pill 51 noncaloric 51 glucose triglycerides 51 silibinin 51 moist flaky 51 #mg sodium [001] 51 leaky aortic valves 51 inorganic phosphates 51 cryptogenic cirrhosis 51 folate vitamin 51 elevated LDL cholesterol 51 thyroid deficiency 51 Molluscs 51 Barbecued ribs 51 helps tenderize 51 skinless chicken 51 3 fatty acids 51 isoflavone supplements 51 Tart cherries 51 Durum averages 51 fatty acids vitamins 51 develop premenopausal breast 51 walnuts flaxseed 51 Add leeks 51 tetrasodium 51 Alpha lipoic acid 51 carotenoid antioxidants 51 mycobacteriosis 51 hypertension diabetes mellitus 51 almonds cinnamon 51 olives peppers 51 indigestion heartburn 51 inherit predisposition 51 Sprinkle generously 51 calcium phosphorous 51 prenatal exposures 51 crustacea 51 polyunsaturated fats fiber 51 Folate deficiency 51 panko encrusted 51 marinated artichokes 51 brown trout rainbow trout 51 Pinfish 51 fermented bean 51 Sodium nitrite 51 aB vitamin 51 spontaneously abort 51 lentils chickpeas 51 Canned vegetables 51 carotenoid antioxidant 51 Low glycemic 51 nightcrawler pieces 51 chinook steelhead 51 Chlamydia psittaci 51 hearty stews 51 Fortified foods 51 pickled ramps 51 digesting enzymes 51 yeast roundworms 51 fox coyotes 51 mamey fruit bars 51 essential micronutrient 51 autopsied brains 51 convulsive disorders 51 folic acid potassium 51 unsalted nuts 51 cannellini 51 Add lemon juice 51 bluegill sunfish 51 sliced fennel 51 calcium vitamins 51 dioxin PCBs 51 dietary folate 51 lemon caper butter 51 folic acid vitamin B# 51 artichoke ravioli 51 parasitic flatworm 51 flaxseed oils 51 serum triglycerides 51 polyunsaturated fats 51 antispasmodics 51 monounsaturated fats 51 Overcooking