Related by context. Frequent words. (Click for all words.) 59 fermentations 56 sensorial 56 Tannins 55 whey proteins 54 aromatic compounds 54 phenolic 54 mouthfeel 53 palatability 53 nutritive 53 drinkability 53 sour salty 53 polyphenol 53 colorimetric 53 biodegradability 53 tastiness 52 sulfite 52 Acidity 52 vegetal 52 nutritive value 52 oxidation 52 brix 52 soy protein isolate 52 oxidization 51 ripeness 51 silky texture 51 sorption 51 phenolic compounds 51 microbiological 51 crunchiness 51 naturally occurring substances 50 taste sensations 50 chlorella 50 histopathological 50 acidity 50 citrus flavors 50 DOCG 50 aldehydes 50 caramelization 50 viscosity 50 chewiness 50 terroir 50 anti oxidant properties 49 artificial flavorings 49 phenolics 49 taste receptors 49 pasteurisation 49 malolactic fermentation 49 succulence 49 lactic 49 oleic 49 cork taint 49 analyte 49 proanthocyanidins 49 earthy flavors 49 velvety texture 48 histidine 48 microbiological testing 48 reactivity 48 pomace 48 tyramine 48 catechin 48 congeners 48 processability 48 yeasts 48 crisp acidity 48 digestibility 48 rheology 48 fineness 48 unsaturated fatty acids 48 fruitiness 48 Essential oils 48 varietal 47 blueberry juice 47 vanillin 47 pungency 47 chewy texture 47 bioactivity 47 organic acids 47 Botrytis 47 healthfulness 47 compressibility 47 astringency 47 morphologic 47 sweetish 47 citric 47 oxidative 47 furan 47 citrus juices 47 purine 47 emulsification 47 blind tastings 47 herbal ingredients 47 Cabernet Sauvignons 47 fermentation 47 roundness 47 absorbance 47 microencapsulated 47 floral aromas 47 fruity flavor 47 maltose 47 oligosaccharides