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(Click for frequent words.) 86 meat thermometer registers 84 meat thermometer reads 83 Bake uncovered 79 basting occasionally 78 read thermometer registers 78 oven preheated 77 cheese melts 77 Deep fry 76 Simmer uncovered 76 #F oven 76 preheated #F oven 75 Reduce oven 75 Simmer stirring occasionally 75 Continue roasting 75 ° F oven 74 medium doneness 74 preheated oven 74 sauce thickens 74 Simmer gently 74 until sauce thickens 74 #F #C [001] 74 PREHEAT oven 74 basting frequently 74 mixture thickens slightly 73 until mixture thickens 73 Reheat leftovers 73 simmer uncovered 73 mixture thickens 73 Reheat 72 Reduce heat 72 Meanwhile preheat oven 72 Simmer stirring 72 simmer gently 72 cook stirring constantly 71 slightly thickened 71 Preheat grill 71 meat thermometer inserted 71 desired doneness 71 tender stirring occasionally 71 Add onion 71 gravy thickens 71 Add garlic 71 simmer stirring occasionally 71 evenly browned 71 Heat wok 71 #F #C oven 71 preheated 70 until sugar dissolves 70 Melt margarine 70 sauce thickens slightly 70 Cook stirring occasionally 70 Method Preheat oven 70 Add shallots 70 Saute onions 70 until lightly browned 70 Rewarm 70 simmer stirring constantly 70 Sauté onion 70 simmer stirring 70 reserved marinade 70 stirring occasionally 70 until nicely browned 70 onion softens 69 syrup thickens 69 nicely browned 69 spinach wilts 69 read thermometer inserted 69 #C/#F/Gas 69 preheated grill 69 #C/#F/gas mark 69 º F oven 69 Saute onion 69 Stir fry 69 preheat broiler 69 heat stirring occasionally 69 preheat oven 69 Mostly Cloudy Currently 69 thermometer inserted 69 uncovered stirring occasionally 69 Remove foil 68 cook stirring frequently 68 Directions Preheat oven 68 saute onion 68 until onion softens 68 cook stirring occasionally 68 gently simmer 68 preheated #F #C 68 sauté onion 68 sugar caramelizes 68 #C/gas mark 68 melt butter 67 Sauté 67 Marinate 67 ° C. Place 67 refrigerate overnight 67 Add shallot 67 whisking constantly 67 whisking continuously 67 evenly coated 67 Reheat gently 67 preheated moderate 67 Preheat broiler 67 greased casserole dish 67 minutes stirring occasionally 67 sauté stirring 67 #C oven 67 liquid evaporates 67 lightly toasted 67 cornstarch mixture 67 saute stirring 67 thickened stirring occasionally 67 High/#watts/# % 67 simmer stirring frequently 67 reheat gently 66 browned stirring occasionally 66 lightly browned 66 lightly buttered 66 tablespoon butter 66 caramelizes 66 gas grill preheat 66 fork tender 66 sauté onions 66 Refrigerate overnight 66 Slowly pour 66 oiled grill 66 Gently reheat 66 Sauté onions 66 tbsp olive oil 66 skillet melt butter 66 Add tomato paste 66 lightly salted water 66 bake preheat oven 66 pan fry 66 stirring constantly 66 preheated broiler 66 greased grill 66 chocolate melts 66 sauté garlic 66 Saute garlic 66 oiled baking sheet 66 saute onions 65 braising pan 65 sauté stirring frequently 65 minced shallot 65 lightly thickened 65 Pour marinade 65 custard thickens 65 unstuffed turkey 65 1 tablespoon butter 65 Add broth 65 doneness 65 foam subsides 65 caramelise 65 Boil potatoes 65 Slowly whisk 65 until spinach wilts 65 boil stirring occasionally 65 butter melts 65 lightly oiled baking sheet 65 Pour sauce 65 Skim fat 65 Remove skillet 65 medium sauté pan 65 gently reheat 65 ° C. Lightly grease 65 sugar dissolves 65 soup thickens 65 nonstick frying pan 65 #C/gas 65 cook whisking constantly 65 Add chicken broth 65 roasting tray 64 Cook whisking constantly 64 chargrill pan 64 Lightly toast 64 salted boiling water 64 rewarm 64 large ovenproof skillet 64 Saute 64 Sprinkle evenly 64 cook stirring 64 cup unsalted butter 64 candy thermometer 64 Beat egg whites 64 Serve chilled 64 Use meat thermometer 64 greased cookie sheet 64 Lightly butter 64 #.degree [002] 64 nonstick baking sheet 64 broil 64 ovenproof pan 64 shallow roasting pan 64 inch nonstick skillet 64 2 tablespoons butter 64 Gradually whisk 64 shallow baking pan 64 lightly caramelized 64 Beat egg yolks 64 Stir gently 64 nonstick saucepan 64 ½ teaspoon salt 64 Melt butter 64 ° F 64 Preheat oven 64 large sauté pan 64 syrupy consistency 64 buttermilk mixture 64 Pour mixture 64 greased pan 64 gelatin dissolves 64 Add leeks 64 preheat grill 64 Gently stir 63 gelatin mixture 63 thickened stirring 63 heavy bottomed saucepan 63 teaspoons salt 63 shallot mixture 63 Preheat barbecue grill 63 #C/#C fan gas 63 Whisk egg whites 63 Spread evenly 63 custard mixture 63 pan juices 63 large skillet melt 63 medium nonstick skillet 63 pan sear 63 Parboil 63 Knead dough 63 gentle simmer 63 Add curry paste 63 ° C. Combine 63 broiler pan 63 chargrill 63 oven broiler 63 Marinate chicken 63 Unmold 63 Add lemon juice 63 mushroom mixture 63 ¼ teaspoon salt 63 tbsp butter 63 lined baking sheet 63 soy sauce mixture 63 Cover loosely 63 shallow ovenproof dish 63 skillet sauté 63 brined turkey 63 2 quart casserole 63 simmer whisking 63 unmolding 63 #Â ° F [002] 63 Whip egg whites 63 skillet melt 63 Evenly spread 63 refrigerate leftovers 63 Drain pasta 63 Pour custard 63 Gently simmer 63 large saute pan 63 shallow casserole dish 62 oven 62 tbsps 62 blender jar 62 Melt chocolate 62 griddle pan 62 moisture evaporates 62 Use tongs 62 lightly oiled 62 Microwave uncovered 62 Preheat barbecue 62 pickling liquid 62 tablespoon olive oil 62 onion mixture 62 saute 62 Gradually stir 62 large stockpot 62 eggplant slices 62 skillet cook 62 Saute mushrooms 62 Refrigerate 62 evenly moistened 62 sauté pan heat 62 Remove ramekins 62 garlic rosemary 62 sauté 62 Add curry powder 62 melted margarine 62 saute mushrooms 62 saut pan 62 heat whisking constantly 62 finely chopped onion 62 Add leek 62 nonstick skillet 62 Continue whisking 62 microwaveable bowl 62 tablespoons butter 62 oat mixture 62 Stirring constantly 62 • GLEN ELDER 62 glass baking dish 62 teaspoons olive 62 sliced onion 62 Slowly drizzle 62 nonstick pan 62 coarse crumbs form 62 • LA CYGNE 62 jellyroll pan 62 large nonstick skillet 62 dutch oven 62 ovenproof skillet 62 Tbsp 62 ginger garlic paste 62 #C/#F/Gas Mark 61 tablespoons unsalted butter 61 buttered baking dish 61 leek mixture 61 boil stirring 61 Gently pour 61 Sauté garlic 61 slotted spoon remove 61 saucepan melt butter 61 ovenproof pot 61 #C/Gas 61 avoid overcooking 61 browned 61 medium saucepan melt 61 Halifax Weather Overcast 61 baked pie crust 61 Cooked chicken 61 Carefully pour 61 saute garlic 61 4 teaspoon pepper 61 golden brown 61 parchment paper lined 61 greased baking dish 61 large flameproof casserole 61 tsp salt 61 cup Parmesan cheese 61 minced cilantro 61 boiling salted water 61 Sparklers burn 61 ridged grill pan 61 Drain reserving 61 unbaked pie 61 Lightly spray 61 gratin dish 61 tablespoons melted butter 61 bread crumb mixture 61 Add chopped onion 61 quart casserole dish 61 nicely caramelized 61 blender puree 61 chopped rosemary 61 ounce ramekins 61 sauce simmers 61 minced garlic clove 61 Combine cornstarch 61 heavy saucepan melt 61 1tbsp 61 chop finely 61 baguette slices 61 • JACOMO 61 tart shell 61 skillet fry 61 Carefully remove 61 lined baking tray 61 silicone spatula 61 grill rack 61 baking roasting 61 Sprinkle gelatin 61 mesh strainer 61 cups granulated sugar 61 tablespoons soy sauce 61 Pour batter 61 teaspoon olive 61 instant thermometer inserted 61 reserving marinade 61 bacon drippings 60 Beef veal 60 Generously brush 60 Deglaze pan 60 Defrost frozen 60 onion slices 60 • SMITHVILLE 60 cornmeal mixture 60 ovenproof casserole dish 60 ¾ cup 60 rimmed baking sheet 60 unbaked pie shell 60 Serve drizzled 60 ovenproof frying pan 60 shredded zucchini 60 peach halves 60 Heat sauté pan 60 Dissolve yeast 60 broiling pan 60 Sour cream 60 • TUTTLE CREEK 60 tbls 60 cup chicken broth 60 egg yolk mixture 60 softened gelatin 60 cubed potatoes 60 Broiling 60 2 tablespoons olive 60 saucepan stirring 60 Add cornstarch mixture 60 boil whisking 60 Deglaze 60 onto floured surface 60 quart stockpot 60 Insert meat thermometer 60 Evenly divide 60 sauté stirring occasionally 60 slotted spatula 60 lb. boneless 60 skillet preferably nonstick 60 tablespoons honey 60 onion diced 60 microwavable bowl 60 bottomed skillet 60 tomato purée 60 Preheat chargrill 60 shallots garlic 60 reheat leftovers 60 Pour melted butter 60 turkey cutlets 60 unbaked pie crust 60 nonstick spray 60 Unsalted butter 60 rosemary sprigs 60 Squeeze lemon juice 60 Lightly brush 60 pour marinade 60 blanched vegetables 60 medium saute pan 60 frypan 60 Whisking constantly 60 Spoon mixture 60 shallow baking dish 60 #/#-inch thick slices 60 ¼ teaspoon pepper 60 Gently fry 60 greased casserole 60 Cut slits 60 Heat nonstick skillet 60 ° F. 60 mince mixture 60 tablespoon melted butter 60 chili flakes 60 lightly salted boiling 60 finely chopped celery 60 1 tablespoon olive 60 #C/gas mark 6 60 grated lemon zest 60 greased #x# inch [002] 60 cups chicken broth 60 chopped onion 60 mixture whisking constantly 60 Refrigerate leftovers 60 whisking vigorously 60 chopped thyme 60 onion celery 60 sauté mushrooms 60 Add minced garlic 60 broiler rack 59 onion finely chopped 59 thawed turkey 59 rinse thoroughly 59 ˚ F. 59 cloves minced garlic 59 Thinly slice 59 tablespoons parsley 59 onion chopped 59 baste 59 almond extract 59 minced parsley 59 ovenproof dish 59 minced onion 59 coarsely grated 59 roasting tin 59 small saucepan melt 59 steamer basket 59 • MELVERN 59 caster sugar 59 al dente drain 59 discard marinade 59 minced ginger 59 saute pan 59 quart pot 59 Dissolve cornstarch 59 basting 59 Lightly coat 59 Thaw frozen 59 Serve garnished 59 mixture resembles coarse 59 celery carrot 59 onion garlic celery 59 stiff peaks 59 egg mixture 59 grill grate 59 rectangular baking dish 59 Using tongs 59 grated onion 59 yeast mixture 59 grated Cheddar cheese 59 scallion whites 59 chopped shallots 59 colander rinse 59 heatproof microwave safe 59 bread cubes 59 grated parmesan 59 simmering broth 59 chipotle chile 59 unpeeled garlic cloves 59 Add onion garlic 59 cooked orzo 59 saucepan melt 59 grated pecorino 59 Place ramekins 59 tsp vanilla 59 ovenproof casserole 59 tablespoon flour 59 crepe pan 59 oregano salt 59 lemon zest lemon juice 59 Min Temp #.# 59 sour cream mixture 59 saute pan heat 59 onion carrot celery 59 nonstick griddle 59 greased loaf pan 59 inch springform pan 59 ounce custard cups 59 Strain broth 59 cups confectioners sugar 59 prevent overbrowning 59 grill broil 59 hickory chips 59 quart casserole 59 greased baking sheet 59 Spoon sauce 59 quart baking dish 59 quart saucepan heat 59 bake preheat 59 fine mesh strainer 59 Thickly slice 59 knead gently 59 ladleful 59 reheat 59 onion carrot 59 Scrub potatoes 59 teaspoon cornstarch 59 cooked pasta 59 wooden spoon stir 59 lightly crisped 59 Pour caramel 59 pitted cherries 59 Adjust seasoning 59 Cream butter 59 Grease baking sheet 59 grated cheddar cheese 59 flaked coconut 59 tablespoon lemon juice 59 flaked almonds 59 sprinkle evenly 59 red currant jelly 59 teaspoon almond extract 59 Roughly chop 59 hot sterilized jars 58 bundt pan 58 tomatoes tomato paste 58 #/#-cup 58 #/#-inch-wide strips 58 chopped dill 58 Whisk eggs 58 preheat 58 #.degree [001] 58 greased cookie sheets 58 tablespoons olive oil 58 grated parmesan cheese 58 Spray baking sheet 58 cup chopped walnuts 58 soup simmers 58 º F 58 shredded mozzarella cheese 58 creamed mixture 58 Invert onto 58 mini muffin cups 58 Fold whipped cream 58 minced garlic 58 sweet potato slices 58 Perishable foods 58 carrot celery 58 heatproof jug 58 chipotle puree 58 degrees farenheit 58 Carefully spoon 58 peeled diced 58 pearl barley 58 tablespoons canola 58 Preliminaries Heat 58 heat indicies 58 ½ tsp 58 tablespoon canola 58 Line baking sheet 58 Coat baking sheet 58 cup chopped onion 58 cup confectioners sugar 58 Defrost 58 tablespoons lemon juice 58 superfine sugar 58 inch cubes 58 sprinkle generously 58 tablespoons flour 58 Perfectly cooked 58 thin bladed knife 58 ° C/# ° C 58 Position rack 58 nonreactive saucepan 58 Sprinkle generously 58 buttered crumbs 58 cup grated Parmesan 58 drummettes 58 Generously butter 58 Gently fold 58 Combine flour 58 cooked quinoa 58 baking sheet lined 58 fluted tube 58 parchment lined 58 Baste 58 Continue whisking until 58 wire whisk 58 aubergine slices 58 chopped chives 58 unpeeled potatoes 58 #/#-inch slices 58 Pour boiling 58 onion jalapeno 58 undrained tomatoes 58 cornmeal batter 58 ovenproof baking dish 58 tablespoon soy sauce 58 Drop spoonfuls 58 lightly greased 58 Shredded cheese 58 chopped leeks 58 cilantro sprigs 58 Gently whisk 58 caramelize 58 square baking pan 58 Using spatula 58 #/#-inch chunks 58 ungreased baking sheet 58 finely chopped garlic 58 custard cups 58 Pour broth 58 grated mozzarella 58 Bring medium saucepan 58 carrots onions celery 58 #oF [001] 58 overcook 58 teaspoon cumin 58 herb butter 58 grated Parmesan cheese 58 • POMME DE 58 sauté pan 58 teaspoon vanilla 58 Serve sprinkled 58 reserved pineapple juice 58 flameproof casserole 58 sauteed garlic 58 ricotta mixture 58 Tbs 58 chopped toasted pecans 58 greased baking tray 58 Whisk flour 58 Tablespoons 58 cup powdered sugar 58 stovetop grill pan 58 cauliflower florets 58 boil whisking constantly 58 celery onion 58 coarsely ground 58 demerara sugar 58 basting sauce 58 tbsp honey 58 Add onions garlic 58 Drizzle olive 58 coarsely chopped 58 Knead gently 58 ovenproof 58 F. Lightly grease 58 nonreactive container 58 cubed chicken 58 cumin salt 58 grill pan 58 Fill muffin cups 58 Lightly grease 58 diced onion 58 Coarsely chop 58 Whisk egg yolks 58 Sift flour 58 sliced zucchini 58 baking sheet drizzle 58 heatproof bowl 58 soufflé dish 58 parsley sprigs 58 springform 58 diced apple 58 sprinkle gelatin 58 adjust seasoning 58 freshly grated Parmesan 57 2 quart baking 57 taco seasoning mix 57 marinate meats 57 Bake 57 mayonnaise mixture 57 #x#x# inch [002] 57 ½ quart casserole 57 nonstick skillet heat 57 apricot halves 57 baked meringue 57 whip egg whites 57 ricotta spinach 57 Continue layering 57 #x#x# inch [003] 57 crumb crust 57 heaping teaspoon 57 meat drippings 57 grated chocolate 57 tablespoons lime juice 57 inch Bundt pan 57 cups powdered sugar 57 ricotta filling 57 Evenly sprinkle 57 cubed bread 57 Line baking tray 57 Toss gently 57 cup muffin pan 57 garlic cloves minced 57 stovetop grill 57 sauteed onion 57 teaspoon chili powder 57 Using serrated knife 57 cup finely chopped 57 boiling broth 57 finely grate 57 Use spatula 57 finely minced 57 vanilla frozen yogurt 57 #degC [002] 57 Finely chop 57 grated zucchini 57 leftover marinade 57 cubed ham 57 tortilla wedges 57 ° -# ° [001] 57 zucchini slices 57 cooked al dente 57 chopped spinach 57 chocolate fudge sauce 57 teaspoon pepper 57 cucumber onion 57 onion bell pepper 57 skillet saute 57 scallions ginger 57 undercook 57 Lightly flour 57 diced bacon 57 medium heatproof bowl 57 chopped garlic 57 inch casserole dish 57 quart saucepan 57 Broil 57 crushed garlic clove 57 flavors meld 57 BAKE 57 lime juice garlic 57 chopped broccoli 57 meat thermometer 57 Arrange slices 57 heatproof spatula 57 cooked sous vide 57 bacon lardons 57 ° C/# ° F [001] 57 diced onions 57 souffle dish 57 breadcrumb mixture 57 ½ teaspoon 57 Hard boiled eggs 57 filo sheets 57 marinade ingredients 57 refrigerate 57 cups cubed 57 tahini lemon juice 57 Drain rinse 57 Remove saucepan 57 inch baking pan 57 ungreased cookie sheet 57 degrees Farenheit 57 ° C. Line 57 Add onion celery 57 crunchy crust 57 slotted spoon 57 Purée 57 teaspoon thyme 57 onion leek 57 parboil 57 whisking constantly until 57 Add egg yolks 57 Lightly breaded 57 ¼ teaspoon 57 cubed butter 57 vinegar garlic 57 ° C. Grease 57 #/#-inch cubes 57 Konawa Elevation normal 57 tofu cubes 57 diced celery 57 slice thinly 57 chopped herbs 57 minced herbs 57 lightly greased baking sheet 57 cups flour 57 lemon juice parsley 57 greased baking pan 57 matzah meal 57 wooden toothpick inserted 57 loaf pans 57 sliced leeks 57 Combine bread crumbs 57 cup coarsely chopped 57 #/#-inch-thick slices 57 softened butter 57 unmold 57 Leftover turkey 57 beautifully browned 57 chopped pecans 57 flaked tuna 57 chile flakes 57 crumb mixture 57 greased #x# inch [001] 57 #/#-quart [002] 57 anchovy butter 57 cumin oregano 57 blender purée 57 resembles breadcrumbs 57 teaspoon coarse 57 #Â ° F [001] 57 grated mozzarella cheese 57 chopped basil 57 seasoned bread crumbs 57 Braise 57 finely chop 57 minced garlic cloves 57 ¼ cups 57 Gently rub 57 wire rack 57 herb sprigs 57 shredded Cheddar cheese 57 tablespoons sugar 57 crumbled Gorgonzola 57 Scald milk 57 tablespoon parsley 57 inch jellyroll pan 56 cayenne salt 56 prepared muffin cups 56 F. Coat 56 gently knead 56 sear steak 56 red chili flakes 56 semisweet chocolate chips 56 deboned chicken 56 #/#-inch dice 56 garlic cumin 56 garlic basil 56 thyme sprigs 56 ungreased 56 finely chopped walnuts 56 stockpot 56 thyme sprig 56 freshly grated cheese 56 Ingredients #g 56 Min temp 56 quart saucepan melt 56 fruited jello 56 pan saute 56 shallot garlic 56 Poached eggs 56 onion wedges 56 quart slow cooker 56 Roast turkey 56 browned butter 56 crisping 56 romano cheese 56 Mince garlic 56 precook 56 1 tablespoon minced 56 chopped garlic cloves 56 passionfruit pulp 56 medium sized saucepan 56 Tightly wrap 56 lamb steaks 56 Knead lightly 56 polenta slices 56 Lightly sprinkle 56 gelatine mixture 56 sterilized jars 56 buttered baking sheet 56 pasta al dente 56 tablespoon vinegar 56 cloves garlic 56 chipotle powder 56 diced peppers 56 fahrenheit 56 crushed garlic cloves 56 tightfitting lid 56 teaspoon vanilla extract 56 bamboo skewers soak 56 2 teaspoons grated 56 thermometer hovered 56 tablespoonful 56 pepper flakes 56 Hash browns 56 smoky chipotle 56 mozzarella slices 56 water bath canner 56 deglazed 56 cheesecloth lined 56 beef roasts 56 +# deg [001] 56 potato slices 56 • SHAWNEE MISSION 56 grated nutmeg 56 salt cayenne 56 Gently toss 56 skinless boneless chicken breasts 56 deg F 56 grated Parmesan 56 sour cream bacon 56 ¾ teaspoon 56 finely chopped onions 56 thyme salt 56 salmon steaks 56 #/#-inch thickness 56 overbake 56 whipped cream frosting 56 nicely crisped 56 crumbly dough 56 Marinate meat 56 chopped shallot 56 nectarine slices 56 oven rack 56 mushroom caps 56 Max Temp 56 onion carrots 56 char grill 56 dill sprigs 56 chard stems 56 slotted spoon transfer 56 liquidiser 56 deveined shrimp 56 cake tester 56 cup granulated sugar 56 degreesF 56 passata 56 stream whisking constantly 56 snipped chives 56 large nonstick sauté 56 ¼ tsp 56 eggwhites 56 vinegar lime juice 56 saucepan combine sugar 56 1cm thick slices 56 sliced onions 56 damp towel 56 Crumble bacon 56 Dissolve gelatin 56 Line rimmed baking 56 finely chopped nuts 56 poultry seasoning 56 2tbsp 56 apple wedges 56 grated apple 56 soy sauce garlic 56 soy glaze 56 Adjust seasonings 56 wire mesh strainer 56 tart pans 56 tablespoons margarine 56 onion carrots celery 56 ˚ F 56 sour cream lemon juice 56 chopped coriander 56 skillet 56 º Fahrenheit