Related by context. Frequent words. (Click for all words.) 56 cocoa flavanols 53 flavonols 52 antioxidant compounds 52 flavanols 51 polyphenol 50 nutritive value 50 cocoa bean 49 bioactive compounds 49 catechin 49 phytosterols 49 flavanol 48 polyphenols 48 citrus peel 48 ellagic acid 48 unsaturated fatty acids 48 epicatechin 47 phenolic compounds 47 soy protein isolate 47 flavor enhancers 47 crunchy texture 45 artificial additives 45 creaminess 45 lecithin 45 cocoa beans 45 flavonoid 45 Flavonoids 45 catechins 45 carotenoids 45 crunchiness 45 low glycemic index 45 linoleic acid 44 antioxidant properties 44 palatability 44 velvety texture 44 guar gum 44 cocoa 44 citrus juices 44 antioxidant rich 44 Polyphenols 44 flavonoids 44 wholegrain 44 cocoa solids 44 grape skins 44 artificial coloring 44 cacao beans 44 Barry Callebaut 43 crispiness 43 conjugated linoleic acid 43 alkaloid 43 sucrose 43 soya bean 43 anthocyanins 43 palm kernel oil 43 cacao 42 cardio protective 42 buttery flavor 42 canola oils 42 juiciness 42 chewiness 42 moistness 42 tanginess 42 virgin olive oil 42 dried plums 41 savory flavor 41 Ghana Cocoa 41 mouthfeel 41 superfruits 41 fruity flavor 41 monounsaturated fats 41 dietary fats 41 pungency 41 cocoa butter 41 tocotrienols 41 chewy texture 41 hydrogenated fats 41 antioxidants 41 apple juice concentrate 41 macronutrients 41 cassava flour 41 silky texture 41 phytoestrogens 41 creamy texture 41 Extra virgin olive 40 unhealthy fats 40 wholegrains 40 yerba mate 40 sour salty 40 soy nuts 40 orange rind 40 sodium benzoate 40 monounsaturated fat 40 gamma tocopherol 40 cocoa powder 40 phytonutrients 40 flavored milks 40 flavor enhancer 40 freshness 40 monosodium glutamate 40 fatty acids 40 unsaturated fat 40 sugar confectionery