Related by context. Frequent words. (Click for all words.) 68 hydrogenated oils 68 trans fatty acids 66 partially hydrogenated oils 66 saturated fats 65 preservatives 65 saturated fat 64 unsaturated fats 64 refined sugars 64 fats 64 chemical preservatives 63 hydrogenated 63 trans fats 62 artificial sweeteners 61 wholegrain 61 trans fat 61 artificial flavors 61 margarines 61 processed foods 61 monounsaturated 60 Trans fat 58 partially hydrogenated 58 sugars 58 Trans fats 58 Whole grains 57 transfats 57 refined carbohydrates 57 polyunsaturated 57 unsaturated fat 57 starchy foods 57 sterols 57 foods 57 fried foods 57 polyunsaturated fats 56 lecithin 56 multigrain 56 whole grain breads 56 dietary cholesterol 56 monounsaturated fats 55 salty foods 55 refined grains 55 gluten 55 artificial trans fat 55 parabens 55 monosodium glutamate 55 corn syrup 54 vegetable shortening 54 margarine 54 emulsifiers 54 monounsaturated fat 54 calorie foods 54 fructose corn syrup 54 insoluble fiber 54 nitrites 54 fatty foods 54 cooking oils 54 minimally processed 54 sodium benzoate 54 dietary fiber 54 additives 53 sodium 53 whole wheat flour 53 yogurts 53 industrially produced 53 wheat rye 53 bran 53 animal fats 53 cocoa butter 53 skimmed milk 53 Whole grain 53 carbohydrates 53 calorie snacks 52 fattening foods 52 carbohydrate foods 52 fructose 52 soy protein 52 vegetable oils 52 lactose 52 fatty 52 phytosterols 52 partially hydrogenated vegetable 52 crisps 52 synthetic hormones 51 food colorings 51 whole grains 51 flavorings 51 flavor enhancer 51 nonfat milk 51 lean meats 51 chemical additives 51 sugary foods 51 nonfat 51 oleic acid 51 Low Fat 51 low glycemic index 51 salad dressings 51 Archer Farms 51 high fructose corn 50 frozen entrees 50 breakfast cereals 50 soluble fiber 50 oat bran