Related by context. Frequent words. (Click for all words.) 64 polyphenols 62 flavonoids 61 polyphenol 60 oxalate 60 esters 60 catechins 59 phytoestrogens 59 oleic acid 58 organic acids 58 linoleic acid 58 flavonoid 58 antioxidants 57 phytochemicals 57 anthocyanins 57 quercetin 56 anti oxidants 56 anthocyanin 56 amino 56 lycopene 56 phytochemical 55 cruciferous vegetables 55 antioxidant 55 tannin 54 alkaloids 54 carotenoids 54 fatty acids 54 unsaturated fats 54 phenylalanine 54 antioxidant properties 54 polysaccharides 54 platelet aggregation 54 alkalinity 54 bioactive compounds 54 monounsaturated fats 54 acids 54 oxidative damage 54 phenolic 53 anti oxidant 53 resveratrol 53 amines 52 glutathione 52 alkaloid 52 isoflavones 52 acetaldehyde 52 ascorbic acid 52 iron oxides 52 lipids 52 oxidants 52 chloride 52 vitamin C 52 enzymes 52 riboflavin 52 Lycopene 51 organic solvents 51 monounsaturated 51 superoxide 51 biologically active 51 dietary fiber 51 oxidation 51 sulforaphane 50 hydroxyl 50 glycoproteins 50 polyunsaturated fatty acids 50 polycyclic aromatic hydrocarbons 50 lecithin 50 phytosterols 50 oxidative 50 phytonutrients 50 allicin 50 monounsaturated fat 50 bacteria fungi 50 metal ions 50 beta carotene 50 isomers 50 carotenoid 50 phospholipids 50 copolymers 50 H2S 50 phenol 50 soluble 49 sulfur compounds 49 acidity 49 carcinogens 49 zeaxanthin 49 Antioxidants 49 metabolites 49 ester 49 hexane 49 inflammatory cytokines 49 soy isoflavones 49 sterols 49 beta glucan 49 chemical compounds 49 impurities 49 pectin 49 fatty acid 49 sugars 49 inhibitory effect 49 fat soluble 49 reactive oxygen species 49 pH