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(Click for frequent words.) 71 polyphenol content 69 procyanidins 68 kaempferol 66 chlorogenic acid 66 linolenic 65 LDL cholesterol concentrations 65 polyphenolic compounds 65 phenolic compounds 65 bioactive components 64 polyphenol 64 potent antioxidant properties 64 polyphenolic 64 epigallocatechin 64 flavonol 64 triacylglycerol concentrations 63 polyphenol rich 63 phytochemical compounds 63 soluble solids 63 oleic acid 63 flavonoid compounds 63 beta cryptoxanthin 63 ellagitannins 63 glucosinolate 63 phenolics 62 triglyceride concentrations 62 polyphenol compounds 62 antioxidant flavonoids 62 sitosterol 62 oligomeric procyanidins 62 procyanidin 62 flavinoids 62 fatty acid composition 62 hesperidin 62 micromoles 62 Concord grape juice 61 serum cholesterol 61 monounsaturated fatty acid 61 Oleic acid 61 heme iron 61 linoleic 61 chlorogenic acids 61 resveratrol naturally occurring 61 beta glucans 61 linoleic acids 61 radical scavenging 61 polyphenols 61 antioxidative 61 antioxidant polyphenols 61 polyphenols antioxidants 61 antioxidant quercetin 61 flavones 61 trans palmitoleate 61 dietary nitrate 60 triacylglycerol 60 spermidine 60 acidities 60 catechin 60 B vitamin folate 60 homocysteine concentrations 60 glucosinolates 60 antioxidant nutrients 60 alpha carotene 60 antioxidant intake 60 mono unsaturated fat 60 serum homocysteine 60 trans resveratrol 60 ferulic acid 59 flavonoid 59 betaine 59 malondialdehyde 59 tocopherol 59 cyanidin 59 serum glucose 59 flavonols 59 8 OHdG 59 flavonoid rich 59 plasma triglycerides 59 grape polyphenols 59 folates 59 prostanoids 59 epigallocatechin 3 59 polyphenolics 59 glycemic index foods 59 proanthocyanidins 59 lignan 59 phenols 59 flavan 3 59 anthocyanin 59 anticarcinogenic 59 serum lipids 58 alpha amylase 58 phenolic acid 58 monounsaturated fatty acids 58 dietary glycemic index 58 phenolic acids 58 protein casein 58 bioflavonoid 58 monosaturated fats 58 hypericin 58 bioactivity 58 plasma lipid 58 bioactive compounds 58 gamma tocopherol 58 plant sterol enriched 58 erucic acid 58 limonoids 58 cocoa polyphenols 58 Vaccinium 58 gingerol 58 soluble dietary fiber 58 glucoside 58 urinary citrate 58 oleic 58 serum lipid levels 58 cloudy apple juice 58 serum concentrations 58 amylose 58 β carotene 58 naringin 58 Inulin 58 unfermented 58 phytoestrogen 58 fasting plasma 58 polyphenol antioxidants 58 insoluble dietary fiber 58 carotenoid antioxidant 57 hydroxytyrosol 57 LDL oxidation 57 postprandial insulin 57 antioxidant EGCG 57 sulphoraphane 57 epigallocatechin gallate EGCG 57 luteolin 57 Flavonols 57 caffeic acid 57 Lipoic acid 57 SGPT 57 fructose sweetened beverages 57 flavanol rich foods 57 antioxidant phytochemicals 57 fasting glucose levels 57 inorganic nitrate 57 Cortisol levels 57 conjugated linoleic acid 57 beneficial phytonutrients 57 saturated fatty acid 57 serum uric acid 57 wholegrain cereals 57 serum urate levels 57 postprandial glycemia 57 unsaturated fatty acid 57 plasma fibrinogen 57 acrylamide formation 57 flavanoids 57 beta. 57 milkfat 57 monounsaturated fats 57 absorbability 57 resistant starches 57 allium vegetables 57 antioxidant 57 naturally occurring antioxidant 57 glycemic load 57 glucose insulin 57 enterolactone 57 dietary fibers 57 trehalose 57 Isoflavones 57 flavanol 57 oleocanthal 56 saponins 56 saccharides 56 oxygen radical absorbance 56 flavanones 56 apple pectin 56 folate intake 56 antioxidant lycopene 56 platelet aggregation 56 quercetin 56 flavenoids 56 pomegranate juices 56 carvacrol 56 blood glucose concentrations 56 milk protein casein 56 glycoside 56 oleuropein 56 oxidized LDL cholesterol 56 malondialdehyde MDA 56 dietary intakes 56 GSTT1 56 dietary carbohydrates 56 acetylated 56 beta glucan 56 fructan 56 cholesterols 56 nutrient density 56 nanomolar 56 LTB4 56 Triglyceride levels 56 silymarin 56 Broccoli sprouts 56 barley beta glucan 56 ellagic acid 56 healthful antioxidant 56 hepatic glucose production 56 flavonoid antioxidants 56 digestible carbohydrates 56 xanthone 56 cortisol concentrations 56 phytate 56 tHcy 56 lipid peroxidation 56 serotonin synthesis 56 urinary excretion 56 Phaseolus vulgaris 56 phytochemicals naturally occurring 56 oxidized LDL 56 acylated 56 Vitamin D2 56 Monounsaturated fats 56 amino acid asparagine 56 urate levels 56 Calorie intake 56 ethyl ester 56 whey proteins 56 glycemic carbohydrates 56 serum potassium 56 triacylglycerols 56 mono unsaturated 56 linoleic acid 56 VLDL cholesterol 55 GSTM1 55 μmol L 55 carnosine 55 serum insulin 55 flavonoid intake 55 urinary calcium 55 serum vitamin D 55 lactitol 55 colorectal tumors 55 naturally occurring compounds 55 phytic acid 55 t# c# CLA 55 phyto oestrogens 55 urinary oxalate 55 lycopene lutein 55 heterocyclic amines 55 whey protein isolates 55 ALDH 55 anti oxidant properties 55 moistures 55 dietary carbohydrate 55 serum triglycerides 55 lipid accumulation 55 healthy monounsaturated fat 55 polyamines 55 thermic effect 55 cocoa powders 55 theanine 55 plasma folate 55 plasma lipids 55 thyrotropin 55 aronia berries 55 plasma glucose 55 phytonutrient 55 oligofructose 55 pomegranate extracts 55 c reactive protein 55 Morinda citrifolia 55 stone formers 55 oleanolic acid 55 postprandial blood glucose 55 trans palmitoleic acid 55 flavonoids 55 piperine 55 soy isoflavones 55 Maltodextrin 55 dietary DHA 55 anthocyanin pigments 55 alanine aminotransferase ALT 55 myrosinase 55 Cotinine 55 fructans 55 cryptoxanthin 55 L. bulgaricus 55 Polyphenols 55 drank caffeinated 55 polyphenols compounds 55 cardioprotective effects 55 Carbohydrate intake 55 uric acid levels 55 citrus juices 55 magnesium intake 55 lactobacilli 55 antioxidant beta carotene 55 glucose fructose 55 drinking beetroot juice 55 lycopene intake 55 flow mediated dilation 55 serum LDL cholesterol 55 isothiocyanates 55 Caloric intake 55 density lipoprotein HDL cholesterol 55 grapeseed oils 55 beta sitosterol 55 heterozygotes 55 organoleptic characteristics 55 lipid oxidation 55 flavanol rich cocoa 55 ghrelin concentrations 55 calcium intakes 55 epigallocatechin gallate 55 carotenoid 55 sucrose glucose 55 Triglyceride 55 estrogen metabolism 55 Monounsaturated fat 55 plasma homocysteine 55 adiponectin concentrations 54 aldehyde dehydrogenase 54 mRNA expression 54 rapeseed sunflower 54 Phytochemicals 54 mono unsaturated fatty acids 54 #OHD levels 54 palmitic acid 54 Kris Etherton 54 peroxidase 54 antioxidant glutathione 54 CYP#B# 54 DHEAS 54 Elevated serum 54 Lactobacillus bacteria 54 purine 54 chicory root 54 lycopene carotenoid 54 unsaturated fatty acids 54 cruciferous vegetables 54 induced oxidative stress 54 proanthocyanidin 54 caseins 54 riboflavin 54 lutein zeaxanthin 54 antioxidant enzyme 54 mono unsaturated fats 54 antioxidant compounds 54 Tart cherries 54 gotu kola 54 SIRT1 activator 54 sterol esters 54 glutamates 54 CLA isomers 54 soy protein isolate 54 artery clogging LDL cholesterol 54 tocopherols 54 IgE antibodies 54 bifidobacteria 54 carbohydrate oxidation 54 muscle protein synthesis 54 Bromelain 54 Soy protein 54 fat oxidation 54 condensed tannins 54 fucoidan 54 plastids 54 dietary calcium intake 54 serum calcium 54 polyunsaturates 54 adiponectin levels 54 PUFA intake 54 antioxidants polyphenols 54 Quercetin 54 catalase 54 E. faecalis 54 naturally occurring antioxidants 54 brix 54 mmol 54 Antioxidant rich 54 EtOH 54 anthocyanins 54 green tea catechins 54 amino acid lysine 54 PEITC 54 soy phytoestrogens 54 hydroperoxide 54 palmitoleate 54 serum lipid 54 serum leptin 54 pyridoxal 54 5g fat 54 endogenous glucose 54 ß carotene 54 blood lipids 54 oxalates 54 flavanol cocoa 54 nonfat dairy 54 malic 54 bilberry extract 54 epicatechin 54 folate concentrations 54 monosaturated fat 54 plasma leptin 54 phylloquinone 54 Dietary intakes 54 fructose intake 54 selenium enriched 54 isoflavone intake 54 calcium phosphorus 54 fatty acid supplementation 54 peptide YY 54 decaffeinated coffees 54 Vitamin B6 54 vitamin B6 54 phytoestrogens 54 arabinose 54 fermentable 54 lipid levels 54 metabolizing enzymes 54 c9 t# 54 myocardial uptake 54 plant Camellia sinensis 54 IFN g 54 cardio protective 54 monounsaturated fat 54 phenolic 54 inflammatory markers 54 Flavanols 53 glycogen synthesis 53 potassium excretion 53 flavanoid 53 grape juices 53 Fasting blood glucose 53 carotenoids 53 hemoglobin A1c HbA1c 53 fiber digestibility 53 tocotrienols 53 HepG2 cells 53 nutritionally beneficial 53 calorie diets 53 adipogenesis 53 phyto nutrients 53 CVD mortality 53 Citrulline 53 Lecithin 53 elevated homocysteine 53 purple grape juice 53 μg g 53 Fruit juices 53 dietary fiber intake 53 fermentable sugar 53 sugars fructose 53 ergothioneine 53 circulating estrogens 53 serum parathyroid hormone 53 glycemic index diet 53 pHs 53 phyto estrogen 53 oxidized cysteine 53 dietary antioxidants 53 antitumor effect 53 Glycemic Index GI 53 anthocyanidins 53 linolenic acid 53 chemoprotective 53 salivary cortisol 53 pro biotics 53 HDL cholesterol concentrations 53 fasting insulin 53 canthaxanthin 53 isothiocyanate 53 allyl isothiocyanate 53 catechins 53 bioactive ingredient 53 healthful antioxidants 53 grapefruit juices 53 carotenoids lutein 53 wholegrain foods 53 serum PTH 53 gliadin 53 apolipoprotein B 53 antioxidant properties 53 glycemic foods 53 beneficial phytochemicals 53 lycopene 53 C reactive protein 53 lignan intake 53 Soy isoflavones 53 Catechins 53 hydrolysates 53 metabolite concentrations 53 colorectal adenoma 53 glycosylated hemoglobin HbA1c 53 Soil pH 53 Garcinia 53 paraoxonase 53 aspartame sucralose 53 Insulin sensitivity 53 alpha lipoic acid 53 malate 53 inhibit platelet aggregation 53 sarcosine 53 WDGS 53 metabolizing enzyme 53 Serum calcium 53 pro oxidant 53 ochratoxin 53 lipoic acid 53 gallate EGCG 53 oxidative enzymes 53 phytosterol 53 hydroxyvitamin D levels 53 antioxidants flavonoids 53 folate folic acid 53 oestradiol 53 fucoxanthin 53 tHcy concentrations 53 fats lipids 53 curcuminoids 53 plasma homocysteine levels 53 essential amino acid 53 carotenes 53 antioxidant resveratrol 53 forskolin 53 monosaturated 53 uM 53 prebiotic ingredients 53 non heme iron 53 dose dependently 53 flavonol rich 53 psyllium husk 53 digestibility 53 L theanine 53 Creatinine 53 monoglycerides 53 GSTP1 53 Garcinia cambogia 53 vWF 53 probiotic supplementation 53 beta casein 53 glucose uptake 53 Polyunsaturated fat 53 isoenzyme 53 alcohol dehydrogenase 52 proton pump 52 glucosides 52 improves insulin sensitivity 52 distensibility 52 GI glycemic index 52 ensiling 52 artificially sweetened beverages 52 dietary fructose 52 indoles 52 serum sodium 52 transferrin saturation 52 reactive carbonyls 52 telomere lengths 52 Photosystem II 52 glycemic index GI 52 microbial spoilage 52 urinary protein 52 nonfasting 52 fat replacers 52 linseeds 52 purines 52 wholewheat pasta 52 p# activation 52 myo inositol 52 Zeaxanthin 52 betacarotene 52 flax lignans 52 umami taste 52 Ellagic acid 52 carotene 52 mol L 52 glycosides 52 carrots sweet potatoes 52 folate vitamin B6 52 Dietary intake 52 iridoids 52 serum creatinine levels 52 olive canola 52 heparanase 52 serum ferritin 52 diabetic rats 52 benzoates 52 soy protein isolates 52 proteolytic 52 miraculin 52 lowers blood glucose 52 ginsenosides 52 beta glucuronidase 52 virgin olive oil 52 sodium excretion 52 Vitamin K1 52 arachidonic 52 detoxification enzymes 52 aglycone 52 Anthocyanins 52 glycemic carbs 52 GPx 52 chemopreventive properties 52 oxidases 52 xanthones 52 glycyrrhizin 52 mercury concentrations 52 serum triglyceride 52 Prolactin 52 selenium yeast 52 UCP1 52 phyto chemicals 52 neuropeptide Y 52 neuropeptide Y NPY 52 serum cortisol 52 carbohydrate diets 52 hormone IGF 52 inversely associated 52 trigylcerides 52 chemopreventive 52 psyllium fiber 52 genistein 52 decaffeinated beverages 52 acrylamide intake 52 Unsaturated fats 52 resveratrol quercetin 52 fiber vitamins minerals 52 apigenin 52 selenium intake 52 Ashwagandha 52 blueberry cranberry 52 fats monounsaturated 52 licorice extract 52 nutrient intakes 52 salivary flow 52 lysozyme 52 nmol l 52 Soluble fiber 52 Flavonoids 52 monosaccharide 52 green oolong 52 chokeberries 52 Ghrelin 52 stress hormone corticosterone 52 starchy carbohydrate 52 vitamin B9 52 cortisol secretion 52 glucose concentrations 52 geraniol 52 calorie intakes 52 potent antioxidants 52 serum CRP 52 systolic blood pressures 52 #.degree [001] 52 flavanol antioxidants 52 fruits vegetables cereals 52 salicylates 52 Citrus aurantium 52 LDL HDL ratio 52 plasma glucose levels 52 Skim milk 52 Plant sterols 52 Theanine 52 carbohydrates sugars 52 Calcium intake 52 polyunsaturated fatty acids PUFAs 52 cocoa flavanol 52 Omega3 52 ashwagandha 52 CLA conjugated linoleic acid 52 LRP5 52 triglyceride concentration 52 t# c# 52 Bifidobacteria 52 transgene expression 52 oolong teas 52 polyunsaturated fatty acid 52 μmol 52 alkaloid 52 albuminuria 52 bilberries 52 grapes blueberries 52 Dietary fiber 52 ubiquinol 52 bad cholesterol LDL 52 ruminal 52 umol L 52 lycopene supplements 52 xanthophylls 52 Gymnema 52 stanol 52 metabolize sugars 52 glomerular filtration 52 soy protein powder 52 starchy carbohydrates 52 CLA enriched 52 dairy calcium intake 52 diastolic BP 52 insoluble fibers 51 dehydrogenase 51 phytochemical 51 Brassica vegetables 51 berry extracts 51 Ascorbic acid 51 antiproliferative effects 51 elevated CRP 51 hibiscus tea 51 fat saturates 51 fructose sweetened 51 nonfasting triglycerides 51 glycemic diet 51 oxidant stress 51 Genistein 51 BDNF protein 51 calcium excretion 51 serum GGT 51 apolipoprotein AI 51 superoxide dismutase 51 wholegrains 51 nitrates nitrites 51 fatty acid oxidation 51 vegetable intake 51 UCP2 51 Palatinose 51 ubiquinone 51 Lp PLA 2 51 beta glucan soluble fiber 51 plant sterol 51 beta lactoglobulin 51 soluble carbohydrates 51 SHBG levels 51 camu camu 51 pepsin 51 hsCRP levels 51 limonene 51 antioxidant supplementation 51 acetyl L carnitine 51 citrulline 51 Alpha lipoic acid 51 Calcium absorption 51 chlorella 51 elderberry extract 51 carcinoembryonic antigen 51 nuts avocados 51 crucifers 51 fasting triglycerides 51 ionized calcium 51 beta carotene supplementation 51 anti oxidant compounds 51 noncaloric 51 Fermented foods 51 antioxidants 51 Blackcurrants 51 SIRT1 protein 51 daidzein 51 cruciferous 51 indigestible fiber 51 fruits vegetables legumes 51 dried cranberries raisins 51 Saw palmetto 51 L lysine 51 amino acid methionine 51 serum phosphate levels 51 IgG antibodies 51 gonadotropins 51 modified citrus pectin 51 ApoB 51 sulforaphane 51 lettuce tomatoes cauliflower 51 choline intake 51 albumin excretion 51 flavanol rich 51 papain 51 thiamin 51 soft drinks fruit juices 51 plasma concentrations 51 cruciferous veggies 51 bST 51 Polyunsaturated fats 51 pterostilbene 51 alpha tocopherol 51 Genetic variation 51 azelaic acid 51 MUFA 51 glucomannan 51 A1 beta casein 51 broccoli sprout 51 fasting plasma insulin 51 methylglyoxal 51 Egg yolks 51 resistant starch 51 soluble fibers 51 isoenzymes 51 hydrolysed 51 Irvingia 51 plant sterol esters 51 tannic wines 51 Omega 6s 51 spoilage bacteria 51 caffeinated coffee 51 thiazide diuretics 51 carotenoid pigments 51 glycemic index diets 51 xanthohumol 51 bioactive nutrients 51 secondary metabolites 51 bran cereals 51 juice nectars 51 maltitol 51 follicle stimulating hormone FSH 51 dietary intake 51 NPY expression 51 Gingko biloba 51 bromelain 51 Canned fruits 51 cruciferous vegetable 51 indirect calorimetry 51 saturated monounsaturated 51 Dr. Rivella 51 fructosamine 51 nattokinase 51 magnesium supplementation 51 superoxide dismutase SOD 51 Lignans 51 triphala 51 Herbal teas 51 triglyceride levels 51 tastants 51 adrenal function 51 unsaturated fats 51 fruit vegetables legumes 51 albumin protein 51 GH secretion 51 motilin 51 folic acid intake 51 L Arginine 51 Wild Blueberries 51 endogenous estrogen 51 urinary concentrations 51 testosterone secretion 51 vegetables legumes fruits 51 glutathione GSH 51 sodium soy sauce 51 xanthine 51 ACh 51 unprocessed grains 51 amino acid metabolism 51 isocaloric 51 N2O emissions 51 sorption 51 gamma aminobutyric acid 51 dehydrogenases 51 ascorbate 51 tylosin 51 total coliforms 51 serum IGF 51 proteolytic enzymes 51 CHI#L# 51 Vitamin B5 51 sprouts cauliflower 50 cholesterol absorption 50 low glycemic index 50 refined starches 50 Anthocyanin 50 Grapefruit juice 50 polyunsaturated fat 50 trans fatty acid 50 glycemic carbohydrate 50 aspartate 50 vitamins B6 50 thyroid stimulating hormone 50 berry fruits 50 millimoles 50 tryptase 50 flower nectar 50 bacteria Lactobacillus 50 Stop Hypertension diet 50 sugars fats 50 olive polyphenols 50 insoluble fiber 50 highest tertile 50 Lactobacillus KW 50 Fabuless 50 herb teas 50 conjugated linoleic acids 50 Lactase 50 NAT2 50 4E BP1 50 Whey protein 50 anti oxidant 50 aromatase 50 Conjugated linoleic acid 50 nanomoles per 50 transaminase levels 50 saturated fat intake 50 ethyl carbamate 50 brazil nuts 50 Rice bran 50 LDL HDL 50 carbohydrate absorption 50 sorghum flour 50 nuts legumes 50 equimolar 50 Cooked tomatoes 50 TSP1 50 radical scavenger 50 atherogenic 50 menaquinones 50 ascorbic acid 50 body fatness 50 E selectin 50 SCD1 50 N telopeptide 50 baked broiled fish 50 tart cherry juice 50 cacao percentages 50 resveratrol 50 L carnitine 50 aminobutyric acid 50 sugars glucose 50 Bifidobacterium infantis 50 Isoflavone 50 hops malt 50 beta carotene lycopene 50 tomato lycopene 50 Panax ginseng 50 Phenylalanine 50 unrefined carbohydrates 50 oligosaccharides 50 esterase 50 serum calcium levels 50 lignans 50 sugars carbohydrates 50 healthful fats 50 plant stanols 50 IL 1beta 50 Actaea racemosa 50 glucose sucrose 50 triglyceride fats 50 tertiles 50 vegetables legumes 50 Cruciferous vegetables 50 grape skins 50 phytosterols 50 interleukins 50 Diets rich 50 mitochondrial biogenesis 50 TPMT 50 isomaltulose 50 nutritive sweetener 50 menaquinone 50 polyamine 50 IGFBP 50 Refined grains 50 fructose glucose 50 silibinin 50 caramel flavors 50 glucan 50 chokeberry 50 IFN gamma 50 Trans Resveratrol 50 plasma lipoprotein 50 cocoa flavanols 50 polydextrose 50 kojic acid 50 Cyclin E 50 lactones 50 carotenoids flavonoids 50 protein excretion 50 sodium intakes 50 vasodilatation 50 alkalizing 50 unrefined grains 50 plasma renin activity 50 goblet cells 50 IgG antibody 50 amino acid arginine 50 terpenes 50 pomegranate extract 50 proteolytic enzyme 50 omega fatty acids 50 parsley celery 50 glycemia 50 reishi 50 cotinine levels 50 broccoli sprout extract 50 phytochemicals 50 mitochondrial oxidative phosphorylation 50 proanthocyanidins PACs 50 nanograms milliliter 50 procollagen 50 potassium sorbate 50 saturated fatty acids 50 phosphorylated tau 50 diuresis 50 1g dietary fiber 50 urease 50 Lipase 50 anti oxidants 50 bezafibrate 50 linalool