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(Click for frequent words.) 70 Acrylamide 65 trans fatty acids 62 trans fats 61 trans fatty acid 60 TFAs 59 dioxins 58 trans fat 58 acrylamide formation 58 heterocyclic amines 58 sodium 58 saturated fat 57 PFOA 57 bromate 57 PBDE 57 furan 57 carcinogens 57 methyl mercury 56 nitrosamines 56 perfluorooctanoic acid PFOA 56 potentially carcinogenic 56 sodium benzoate 55 gamma tocopherol 55 diacetyl 55 transfat 55 carcinogen 55 carcinogenic compounds 55 transfatty acids 54 aflatoxins 54 benzene 54 carcinogenic 54 acrylamides 54 dioxin 54 french fries potato chips 53 dietary sodium 53 saturated fats 53 polybrominated diphenyl ether PBDE 53 pesticide residues 53 flavonols 53 carcinogenic substances 53 potent carcinogen 53 dietary cholesterol 53 beta glucan 53 folate 52 purines 52 fructose 52 PhIP 52 dietary fat 52 aspartame 52 contaminant 52 deca BDE 52 lycopene 52 heterocyclic amines HCAs 52 PBDEs 52 partially hydrogenated oils 52 folic acid 52 fats 52 bisphenol 52 HAAs 51 butter flavorings 51 unhealthy fats 51 endocrine disrupting chemicals 51 irradiated foods 51 Methylmercury 51 cruciferous vegetables 51 stanol 51 endocrine disrupting chemicals EDCs 51 phthalates 51 Diacetyl 51 perchlorate 51 hydrogenated fat 51 dietary fats 51 soy isoflavones 51 inorganic arsenic 51 artificial colorings 51 Trans fat 51 allergenicity 51 carcinogenic substance 51 glucosinolates 51 PBDEs polybrominated diphenyl ethers 51 glutamates 50 Homocysteine 50 oleic acid 50 isothiocyanates 50 #,# dioxane 50 trans fat intake 50 hydrogenated fats 50 TSNA 50 cyclamate 50 phytoestrogens 50 benzopyrene 50 trihalomethanes 50 BPA 50 folate intake 50 PFOAs 50 whey proteins 50 Bromate 50 trans fatty acids TFAs 50 polybrominated diphenyl ether 50 trans palmitoleic acid 50 dietary acrylamide 50 saturated fatty acids 50 partial hydrogenation 50 phyto oestrogens 50 partially hydrogenated fats 50 PFOS 50 isoflavones 50 acrylamide intake 50 fat saturates 50 estrogen mimicking 50 amino acid asparagine 50 Bisphenol 50 latex allergens 50 BPA leaches 49 maltitol 49 nitrite 49 semicarbazide 49 volatile organic compounds 49 Aspartame 49 retinyl palmitate 49 HCAs 49 calcium caseinate 49 amino acid homocysteine 49 harmful chemicals 49 sweetener aspartame 49 ochratoxin 49 triclosan 49 pesticide residue 49 listeria 49 THMs 49 antioxidant phytochemicals 49 dioxane 49 Food Standards 49 artificial sweeteners 49 contaminants 49 trans palmitoleate 49 bisphenol A. 49 nitrites 49 soy isoflavone 49 ethyl carbamate 49 chlorine byproducts 49 estrogenic chemicals 49 calcium intake 49 processed meats 49 sugars fats 49 preservative sodium benzoate 49 salt intake 49 ethylmercury 49 plant sterol 49 carcinogenic polycyclic aromatic hydrocarbons 49 gluten 49 polybrominated diphenyl ethers PBDEs 49 PAHs 49 phthalate 49 #,# Dioxane 49 soy protein 49 fat replacers 49 Neu5Gc 49 TBBPA 49 vitamin D 49 PFCAs 49 acrolein 48 palmitic acid 48 conjugated linoleic acid 48 hormone disrupting 48 partially hydrogenated vegetable oils 48 PBDE chemicals 48 unsaturated fat 48 fumonisin 48 patulin 48 homocysteine 48 fructose intake 48 soy infant formula 48 sulforaphane 48 arsenic 48 melamine 48 soluble dietary fiber 48 anticarcinogenic 48 glutens 48 perfluorinated chemicals 48 genistein 48 Nitrosamines 48 artificial trans fat 48 carcinogen benzene 48 PDBEs 48 Trans fatty acids 48 oxalates 48 mineral selenium 48 oxybenzone 48 DEHA 48 phytate 48 phytoestrogen 48 phytosterols 48 DBPs 48 disinfection byproducts 48 suspected carcinogen 48 malondialdehyde 48 FSANZ 48 fatty acids 48 polycyclic aromatic hydrocarbons 48 saturated fat intake 48 stanols 48 mono unsaturated 47 polyunsaturated fat 47 algal toxins 47 saturated fatty acid 47 fructose corn syrup 47 inorganic phosphates 47 UVA radiation 47 polyunsaturated fatty acid 47 food borne pathogens 47 soluble fibers 47 dietary calcium 47 trans fat oils 47 monounsaturated fatty acid 47 TTHMs 47 salmonella bacterium 47 vitamin K2 47 ferulic acid 47 undeclared milk 47 Listeria monocytogenes bacteria 47 fumonisins 47 breakfast cereals 47 riboflavin 47 stearic acid 47 ultrafine particles 47 Plant sterols 47 vegetable shortenings 47 plant sterol esters 47 sodium lactate 47 folic acid intake 47 prebiotic 47 Maillard reaction 47 indoor radon 47 addictive nicotine 47 enterolactone 47 prebiotics 47 wholegrain 47 procyanidin 47 haloacetic acid 47 listeria bacteria 47 dietary nitrate 47 contrast chlorine disinfection 47 Pesticide residue 47 carbon tetrachloride 47 advanced glycation end 47 reactive carbonyls 47 elevated homocysteine 47 Benzo pyrene 47 cyclamates 47 HFCS 47 trihalomethanes THMs 47 selenium 47 food colorings 47 E. coli 47 hydrolysed vegetable protein 47 polybrominated 47 polycyclic aromatic hydrocarbons PAHs 47 mercury toxicity 47 folic acid fortification 47 tyramine 47 folate fortification 47 coumarin 47 diacetyl vapors 46 cocoa polyphenols 46 heme iron 46 reproductive toxins 46 caramel coloring 46 Ochratoxin 46 dietary fiber 46 chemical bromate 46 alpha carotene 46 microwave popcorn bags 46 Dioxins 46 monounsaturated fat 46 starchy foods 46 Processed meats 46 apigenin 46 carcinogenic chemicals 46 lignans 46 VOCs 46 xanthohumol 46 #,# butadiene 46 wholegrain cereals 46 benzoates 46 flavonoid 46 flavoring substances 46 prenatal exposures 46 lowfat diet 46 BfR 46 fucoidan 46 polyphenol 46 Listeria 46 polyunsaturates 46 chemical Bisphenol 46 artificial dyes 46 lipid oxidation 46 methylmercury 46 Salmonella contamination 46 serum cholesterol 46 salt sodium chloride 46 microbiological contamination 46 carbohydrate foods 46 oleocanthal 46 deca 46 polyphenols compounds 46 caseins 46 heptachlor 46 soy proteins 46 JECFA 46 flavonoid antioxidants 46 PUFA 46 hydrogenated vegetable oil 46 allergenic foods 46 chromium 46 B vitamin folate 46 canthaxanthin 46 microcystins 46 microbiological hazards 46 potent carcinogens 46 MtBE 46 linoleic acid 46 Sulforaphane 46 EPA DHA 46 folate folic acid 46 aromatic amines 46 trihalomethane 46 unsaturated fatty acids 46 leavening agent 46 Safety Authority EFSA 46 mycotoxins 46 antioxidants 46 olestra 46 wholegrains 46 saturated fat trans fat 46 sodium intake 46 Trans fats 46 soyfoods 46 reproductive toxicity 46 chlorogenic acid 46 sodium chloride NaCl 46 indoles 46 acid PFOA 46 carcinogenic dioxins 46 e coli bacteria 46 Omega 6s 46 carotenoids 46 Potassium bromate 46 flame retardant chemicals 46 electromagnetic fields EMFs 46 spermidine 46 Wheatena 46 bad cholesterol LDL 46 mono unsaturated fatty acids 46 lycopene carotenoid 46 nitrosamine 46 LDL cholesterol 46 harmful trans fatty 46 EPA eicosapentaenoic acid 46 glycemic index 46 bioactive components 46 NNK 46 perfluorooctane sulfonate 46 tetrachloroethene 46 organochlorine 46 hydrogenated vegetable oils 46 monosodium glutamate MSG 46 margarine shortening 46 PBDE concentrations 46 bacon salami sausages 46 fluorotelomers 46 mono unsaturated fat 46 oxalate 46 silymarin 46 BPA bisphenol 46 organophosphate exposure 46 rBGH 45 endocrine disruptors 45 unsaturated fats 45 chemical perfluorooctanoic acid PFOA 45 ethyl mesilate 45 cola drinks 45 preservatives colorings 45 Deca BDE 45 Artificial trans fats 45 furans 45 canned albacore tuna 45 Saturated fat 45 synthetic musks 45 hydrogen sulfide H2S 45 sodium salts 45 OEHHA 45 oily fish 45 artificial additives 45 E.coli contamination 45 vitamin B6 45 cholesterol absorption 45 roxarsone 45 ultraviolet UV radiation 45 lutein 45 engineered nanomaterials 45 coliforms 45 trans resveratrol 45 polyphenols 45 Acesulfame K 45 carotenoid antioxidant 45 Inulin 45 PCBs dioxins 45 bio accumulative 45 sugar lactose 45 endocrine disrupting compounds 45 milkfat 45 phytonutrient rich 45 toxaphene 45 additives 45 benzoic acid 45 Srcasm 45 epicatechin 45 flavor enhancers 45 triclocarban 45 resistant starch 45 Hydrolyzed Vegetable Protein HVP 45 partially hydrogenated 45 AGEs 45 CSPI 45 E. coli bacteria 45 lactose 45 asparagine 45 organochlorine pesticides 45 erythritol 45 plant sterols 45 tobacco specific nitrosamines 45 luteolin 45 docosahexaenoic acid 45 acid DHA 45 oxycholesterol 45 Brominated flame retardants 45 PCBs 45 USDA FSIS 45 fatty acid 45 Dietary intakes 45 chlorogenic acids 45 campylobacteriosis 45 dietary sodium intake 45 omega 3 45 Saccharin 45 sulphites 45 furanocoumarins 45 LDL oxidation 45 palmitoleate 45 phytosterol 45 emulsifiers 45 polyphenol content 45 carbohydrates sugars 45 BPA leaching 45 aldicarb 45 PAH concentrations 45 linoleic acids 45 benzophenone 45 Flame retardants 45 flavonoid compounds 45 transfats 45 ozone pollutant 45 linalool 45 conjugated linoleic acids 45 vitamin K1 45 polychlorinated biphenyls PCBs 45 allergens gluten 45 TSNAs 45 mono unsaturated fats 45 soy protein isolate 45 Trihalomethanes 45 vitamin E 45 oestrogens 45 stimulant caffeine 45 dioxin tainted 45 bioaccumulative 45 selenium intake 45 naturally occurring compounds 45 rBGH milk 45 epigallocatechin gallate EGCG 45 glycemic index diet 45 processed foods 45 Tonalin CLA 45 β carotene 45 phthalate exposure 45 artery clogging substance 45 nonylphenol 45 estrogenic compounds 45 coenzyme Q# 45 l cysteine 45 sugar alcohols 45 glycemic load 45 homocysteine concentrations 44 perfluorinated compounds 44 benzo pyrene 44 glycemic carbohydrate 44 hydrogenated vegetable fat 44 perfluorooctane sulfonate PFOS 44 low glycemic index 44 MSG monosodium glutamate 44 lactitol 44 Sulfur compounds 44 biomagnification 44 carotenoid 44 ascorbic acid 44 fungal toxin 44 polycarbonate plastic bottles 44 sodium nitrite 44 ecotoxicological 44 organochlorines 44 polyphenol rich 44 acetaminophen 44 PVC shower curtains 44 hexavalent chromium 44 monosodium glutamate 44 lupine flour 44 Uric acid 44 DEHP 44 sorbic acid 44 polyamines 44 phenylalanine 44 thirdhand smoke 44 toxins 44 Dioxin 44 polyphenol antioxidants 44 genotoxic 44 oligofructose 44 thujone 44 iodine intake 44 Susanna Larsson 44 essential amino acid 44 Risk Assessment BfR 44 epigallocatechin gallate 44 pectin 44 arsenic concentrations 44 Oleic acid 44 nutritional labeling 44 DecaBDE 44 EFSA 44 mercury 44 kaempferol 44 endocrine disruptor 44 polyunsaturated fatty acids 44 cadmium 44 toxic chemicals 44 phytic acid 44 caffeine intake 44 flavanols 44 ß carotene 44 hydrogen cyanide HCN 44 NZFSA 44 citrus juices 44 artificial sweetener aspartame 44 Benzene 44 carbohydrate 44 perfluorinated chemicals PFCs 44 kilojoules 44 biphenyls 44 sodium benzoate preservative 44 linolenic acid 44 endocrine disrupters 44 baked goods salad dressings 44 OSCS 44 vitamin folate 44 unhealthy saturated fats 44 sterol esters 44 Vitamin D2 44 low calorie sweetener 44 glucuronolactone 44 dioxin PCBs 44 toxic flame retardants 44 toxicity 44 mandatory fortification 44 contamination 44 DINP 44 Martek life'sDHA TM 44 human carcinogen 44 aspartame sucralose 44 Ireland FSAI 44 lignan intake 44 carcinogenic byproducts 44 Palatinit 44 aflatoxin 44 omega 3s 44 spoilage bacteria 44 listeria monocytogenes 44 passive smoking 44 protein casein 44 tocopherol 44 baked broiled fish 44 beta glucans 44 nutrient intakes 44 foodborne pathogens 44 sarcosine 44 #g saturated fat 44 manufactured nanomaterials 44 polycyclic aromatic hydrocarbons PAH 44 phenolic compounds 44 TSP1 44 endocrine disrupter 44 prostaglandin E2 PGE2 44 arachidonic acid 44 fatty fish 44 vitamin C 44 carcinogenicity 44 whey protein 44 beta carotene 44 Clarinol 44 pastas breads 44 trichlorethylene TCE 44 #,# DCB 44 PUFAs 44 undeclared allergen 44 phenols 44 insoluble dietary fiber 44 hormone disrupter 44 E. Coli contamination 44 hypoglycin 44 allergenic protein 44 hydrogenated oils 44 Syrup HFCS 44 TBARS 44 mycotoxin 44 nonstick cookware 44 radon 44 nitrates 44 haloacetic acids 44 parabens 44 flame retardants PBDEs 44 pterostilbene 44 Nutrition SACN 44 dietary fructose 44 acesulfame 44 rosemary extract 44 carbohydrates 44 glucomannan 44 dental amalgam 44 tagatose 44 microbial spoilage 44 DHA fatty acid 44 toluene solvent 44 Natural S equol 44 carbon disulfide 44 BHA BHT 43 ergothioneine 43 artery clogging trans fat 43 Public Interest CSPI 43 induced oxidative stress 43 fecal bacteria 43 calorie 43 MBTE 43 perfluoroalkyl acids 43 dietary intakes 43 Soy protein 43 plant stanols 43 unhealthy trans fatty 43 cystatin C 43 SVHCs 43 fine particulate pollution 43 Chromium picolinate 43 clusterin 43 sterols 43 acids DHA 43 insoluble fiber 43 dichlorvos 43 salicylates 43 preformed vitamin 43 oxidized LDL 43 fermented soy 43 phenolic content 43 PCBs polychlorinated biphenyls 43 Aflatoxins 43 UVB exposure 43 Melamine contamination 43 nitrates nitrites 43 multivitamin supplements 43 perfluorochemicals 43 mayonnaise salad dressings 43 rosemary extracts 43 tar nicotine 43 perfluorooctanoic acid 43 chromium picolinate 43 nitrate 43 homocysteine levels 43 hexane 43 allergenic 43 soy lecithin 43 toxin 43 oleuropein 43 Erythritol 43 nonmeat 43 nitrate preservatives 43 nitrite nitrate 43 Saturated Fat 43 malonyl CoA 43 eicosapentaenoic acid 43 serum homocysteine 43 Cotinine 43 tetrachlorethylene 43 dietary antioxidants 43 phosphonate 43 dietary glycemic index 43 monounsaturated fatty acids 43 breads cereals 43 PFBA 43 carcinogen cadmium 43 wholegrain foods 43 botulism contamination 43 RBP4 43 Campylobacter bacteria 43 chemical bisphenol 43 dioxin contamination 43 enriched wheat flour 43 cocoa flavonoids 43 organophosphate pesticides 43 plant stanol esters 43 polyunsaturated fatty acids PUFAs 43 Olestra 43 flavanones 43 acetaldehyde 43 catechins 43 Trans Fat 43 ionizing radiation 43 hydroperoxide 43 EGCG 43 antioxidant intake 43 plant sterol enriched 43 E. coli contamination 43 probiotic drinks 43 allium vegetables 43 whole grains 43 pesticide chlorpyrifos 43 formaldehyde 43 sPLA2 43 chlorinated compounds 43 penta BDE 43 tocotrienols 43 folate deficiency 43 healthful antioxidants 43 toxicants 43 nutrient density 43 5g fat 43 indigestible carbohydrates 43 emulsifying properties 43 endotoxins 43 antibiotic residues 43 salmonella infection 43 frying roasting 43 estrogenic 43 tomato lycopene 43 oxidized lipids 43 daily sodium intake 43 AICR 43 harmful contaminants 43 organophosphates 43 Prof Swinburn 43 satiety hormone 43 polyaromatic hydrocarbons 43 dietary folate 43 folic acid aB vitamin 43 isoflavone 43 blueberry yogurt 43 organic compounds 43 H2S 43 PBDE exposure 43 Listeria monocytogenes 43 MUFAs 43 gluten protein 43 pasteurized egg 43 polychlorinated 43 PBDE levels 43 cyanuric acid 43 Soy isoflavones 43 saturated fats trans fats 43 fatty acid supplementation 43 Hexavalent chromium 43 alpha defensins 43 cakes cookies crackers 43 healthful fats 43 margarines crackers cookies 43 methylparaben 43 c reactive protein 43 popcorn flavoring 43 flavor enhancer 43 cyclic GMP 43 undeclared allergens 43 margarines 43 chemical perfluorooctanoic acid 43 orofacial clefts 43 Folate 43 broccoli sprouts 43 serum glucose 43 monounsaturated oils 43 oligosaccharides 43 engineered nanoparticles 43 Ozone disinfection produces 43 carbohydrate diets 43 serum vitamin D 43 DHA Omega 3 43 starchy carbohydrate 43 pentaBDE 43 nicotinamide 43 containing pistachios 43 tetrachlorethylene PCE 43 bioaerosol 43 isomaltulose 43 saturated fat sodium 43 Partially hydrogenated 43 flame retardants 43 peroxynitrite 43 Bonnie Liebman 43 spaghetti sauces 43 omega 6s 43 E. Coli 43 calcium 43 nutrient profiling 43 plasma lipid 43 ultraviolet radiation 43 probiotic bacteria 43 trehalose 43 calcium disodium EDTA 43 Wild Blueberries 43 folates 43 organochlorine compounds 43 3g protein 43 gram trans fat 43 antioxidant EGCG 43 remote blackwater streams 43 Listeria bacteria 43 enterococci 43 flavonoid intake 43 probiotic supplements 43 enteric bacteria 43 alpha tocopherol 42 arsenic contamination 42 excitotoxins 42 Triclosan 42 allicin 42 disinfectant byproducts 42 ConsumerLab 42 ultra violet radiation 42 glycemic foods 42 gossypol 42 PFCs 42 allergens 42 EFSA Panel 42 Swedish snus 42 decaffeinated coffee 42 nanomaterials 42 glycemic index foods 42 plastic hardener 42 glutamic acid 42 Folic acid 42 beta cryptoxanthin 42 pollutant 42 polydextrose 42 sodium cyclamate 42 Chromax chromium picolinate 42 tastants 42 chemical leaches 42 sulphoraphane 42 uncooked vegetables 42 EMFs 42 additives preservatives 42 hormone disruptors 42 phytochemicals naturally occurring 42 polyunsaturated oils 42 serum folate concentrations 42 dieldrin 42 PFOA perfluorooctanoic acid 42 phenolic acids 42 pthalates 42 egg yolk solids 42 urate 42 diet colas 42 allergenic proteins 42 perfluorooctanoate PFOA 42 told FoodNavigator.com 42 REACH Regulation 42 aromatic amine 42 HMG CoA reductase 42 resveratrol 42 antioxidant 42 neurotoxic effects 42 falcarinol 42 Artificial sweeteners 42 glucosinolate 42 lignan 42 PCB contamination 42 mimics estrogen 42 CoQ 42 aristolochic acid 42 oxidized mercury 42 carotenoid antioxidants 42 Salmonella 42 choline 42 E coli bacteria 42 selenium supplementation 42 bioactive compounds 42 phthalate metabolites 42 fermentable carbohydrates 42 fructan 42 pepsin 42 acute toxicity 42 papain 42 interesterified fats 42 caramelization 42 frying oils 42 L tryptophan 42 microcystin 42 starchy carbohydrates 42 preservatives 42 salicylate 42 dioxins PCBs 42 CLAs 42 fluoride 42 Carbon tetrachloride 42 caffeine 42 hydrolyzed protein 42 perfluorinated compounds PFCs 42 L carnitine 42 calcium propionate 42 artery hardening 42 chemical diacetyl 42 chromium polybrominated biphenyl PBB 42 umami taste 42 artery clogging oils 42 diphenyl ethers 42 processed deli meats 42 additive 42 PAHs polycyclic aromatic hydrocarbons 42 secondhand tobacco 42 salmonella contamination 42 antioxidant lycopene 42 phytochemical compounds 42 Acetaldehyde 42 Nutrition Facts label 42 flavanol 42 synthetic preservatives 42 LDL cholesterol levels 42 nutritive sweetener 42 allergen labeling 42 omega3 42 glucose fructose 42 flavinoids 42 fat #g carbs 42 saturated fat cholesterol 42 Gluten 42 shortenings 42 prostanoids 42 frying grilling 42 Vitamin B6 42 Tonalin 42 Lactose 42 fortified foods 42 oxidants 42 3g saturated 42 secondhand smoke exposure 42 flax lignans 42 Monosodium glutamate 42 Dioxane 42 soft drinks fruit juices 42 #.#g salt [001] 42 vitamin D intake 42 Broccoli sprouts 42 O# H7 42 PPAR γ 42 Trans Fats 42 flavonoids 42 soy milks 42 Mint Fluoride Paste 42 Clostridium botulinum 42 docosahexaenoic acid DHA 42 salmonella enteritidis 42 containing plant sterols 42 inhibit enzymes 42 oxidative stress 42 procyanidins 42 Sodium 42 ellagic acid 42 E.coli O# H7 42 UV exposure 42 vitamin B# supplements 42 proteolytic enzyme 42 menaquinones 42 Grapefruit juice 42 chemical preservatives 42 sorbitol 42 artificial trans fats 42 Folic Acid 42 bioaccumulation 42 Tonalin ® CLA 42 foodborne diseases 42 rodent poison aminopterin 42 diacetyl exposure 42 foodborne illness 42 allergen 42 microbial contamination 42 hydrogen sulfide